Texas de Brazil

Everything came out so good. It was our first time there and we went there for valentines dinner. All the meat was top tear. Only complaint was that the sides were cold (french fries and mashed potatoes). The Brazilian cheesy bread was so good too! The service was top tier, everyone was so nice and right on top of things. The ambiance was really nice, slightly dimmed lights, not very loud (just a lot of people) and pretty romantic. Will be going here again.

Went here to celebrate a birthday. Noted it on the reservation and even told the host when we checked in. We were seated immediately. Our server came by our table right away and took our drink order, gave us a quick rundown of the restaurant even though we said we had been to Texas de Brazil before, and told us we could begin at any time. The food was disappointing. It was overly salty as many reviews have said. The slices were very thin and because of that meat didn't stay warm on our cold plates. The salad bar area was mediocre with the usuals. Nothing to highlight. The Jazmine (yes, that's how they spelled it) rice was undercooked so it was hard. The au gratin potatoes were watery and sliced paper thin so it wasn't enjoyable. The lobster bisque was just flavored with lobster ... don't expect pieces or anything lobster-like. The meat kept coming out but there were so many of them lining up to serve and the slices were so thin, the meat was all disappointingly cold by the time we got to it. My son is 12 and we were charged full price for him even though he barely ate a plate of food. There was NO Acknowledgement that we were there for a special occasion. We were offered to see the dessert tray, but after a very expensive and disappointing meal we decided to not spend any more money here. As we were getting ready to leave, a group of bigger sized guests walked in and we overhead the server and I'm assuming, manager since she was dressed differently, commented on how the guests were going to get their moneys worth of food and better tell the staff to get ready for eaters. Extremely insensitive and for what they charge per person, who cares! Save your money, avoid the Texas de Brazil in Rogers, AR and find yourself a local steakhouse or Ruth Chris down the street! You'll be happy and so will your body, from all the sodium!

Incredibly disappointed and will never be back. I frequented this restaurant in a different city, so when my sister got a promotion we decided on this restaurant as a special treat. Boy was I embarrassed. We had to ask the waiter AND manager 3 times for someone to bring us meat, I don't understand why we kept getting passed up. The manager, an older woman, was unprofessional and actually ROLLED her eyes at my mother. Thank god she didn't notice and we didn't tell her until we were in the parking lot. My mom never gets mad, especially at restaurant staff since she was a server for years, she knows. But this was ridiculous. On top of that a literal fight broke out between the cooks, which we got front row seats to. They then took it outside and we still had front row seats to the fight going on outside. Again, will never be back. Trashy staff, terrible atmosphere, and no respect for people spending hundreds of dollars at their establishment.

Food was delicious. Service was really not good. The guy was serving so many tables on his own he couldn't keep up. There was food on the floor, very slippery in some spots. To start, we ordered one coconut drink and two peach drinks. We got one coconut and two mango drinks. Sent the two mangos back for two peach, then we received two pineapple.... Sent it back for our peach. We also asked our server for the desert menu, never got it. We decided to get the check and go. Waited 20 minutes to get the check and pay. It's great if you wanna be there for three hours for a party of four.

Quality was not up to par. Salad bar was good, but one doesn't pay $97 per person for lettuce and cheeses. Only a couple cuts of meat were good, most below average. 8 of us for dinner and most of us had frequented Brazilian style restaurants before, and we all agreed; We'll just go to a nice steak house next time; the quantity doesn't make up for quality.

Great service, huge variety of carved meats and the salad bar was fresh with so many options. Our favorites were the ribs, picanha, and leg of lamb. They also bring a dish of fries, mashed potatoes, Brazilian cheese bread, and brown sugar glazed bananas to your table individually.

Texas de Brazil never fails to deliver an incredible dining experience! From the moment we walked in, we were greeted with warm hospitality by Amanda and seated promptly. The ambiance is upscale yet inviting, perfect for a special occasion or a night out with friends and family. The service was absolutely top-notch--our servers were attentive, friendly, and ensured we always had everything we needed. Chris and Andrew really went out of their way to make the environment welcoming and a positive comical atmosphere. The continuous tableside service of perfectly seasoned, flame-grilled meats was outstanding. Each cut was cooked to perfection, from the tender filet mignon to the juicy lamb chops and mouthwatering picanha. The salad bar was equally impressive, offering a wide variety of fresh, high-quality options that complemented the meal beautifully. The staff went above and beyond to make the experience unforgettable, constantly checking in and providing recommendations. The attention to detail and commitment to excellent service truly set Texas de Brazil apart.

We were given a wonderful gift card to this restaurant and read the reviews onYelp... Did not make us look forward to using the card. What a wonderful, pleasant surprise our dining experience was last night‼ The food was really delicious... The variety of offerings were amazing!Service was perfect, not only from our table server, but from all the servers offering the different meat selections. I do not know why the negative reviews were posted, but we had a lovely experience! We thought the prices were really expensive, but the food was wonderful!

We came in on a Sunday afternoon right after they opened, and sat at the bar. Andrew was our bartender and he was phenomenal, extremely personable and very kind. Out of the food runners/meat carvers, Chris stood out in particular as he would come by and do different accents including Scottish, Jamaican, and British; he would just put a smile on our face every time. Service and food were exceptional we will absolutely be back!

The food is plentiful, servers are attentive, and the ambiance is laid-back and casual..They started our family dinner with plates of appetizers. Then we all went to the food bar to help ourselves to the many soups and salads; next a parade of men carving freshly roasted meats at our table...too many to count. One could never leave there hungry!