Tavola Trattoria

Tavola Trattoria offers a great variety of dishes. Upon sitting our drinks came with their bread and marinara. Pictured. As an appetizer we had Tavola Crostini: which is served on their delicious bread. Each slice has prosciutto, melted Brie, pesto, and fig compote. If you like prosciutto, Brie, and fig compote this is a must. Pictured. I had the Orecchiette(it's pictured with noodles shaped as shells) it has grilled chicken, sun dried tomatoes, asparagus, and Dulce Gorgonzola cream. It was delicious. I didn't find it sweet or grainy, it was decadent. The service is always very good. There are booths that can fit 8 people. It can be quite loud, but you can still have conversations and privacy without shouting. This place is a favorite.

First, I wanna say the service and the accommodations were elite and absolutely amazing. The people there were great. But I must comment on the food. I have travelled to Italy and experienced some of the tastiest foods, but I'm not basing it on that (entirely). I live in Los Angeles and at least they can get it 3/4's right there. But this was a joke and an insult to Italy.The ribeye was probably one of the three worst steaks I've ever had in my life. We ordered it rare, it was chewy, hard to cut and bland. The shrimp was undercooked, and again very bland with absolutely no flavor. The Seabass was also tasteless, but with a little lemon on it, it was doable. And surprising they could not get the pasta right. The pasta was hard, chewy and had a weird fishy taste.With a 200+ bill, I would expect a little more. But then again, expecting this in Northwest Arkansas, it's 50-50 on me as well. Never again!

Food here was absolutely delicious as this was recommend by a local. We had a big party (group of 8) and they were able to accommodate same day. Extensive menu and drinks. Service was friendly and efficient. Parking was pretty easy. I'd definitely come back.Warm and cozy atmosphere. Restaurant was packed by the time we left.

I had visited this restaurant last year January, it was excellent. This year in March not that satisfied

My friends and I are in town visiting, and Monday we ate dinner here. Glad we made this choice. Everything was to our liking--atmosphere, service, and food. The three of us had drinks, a pizza, risotto dish, and dessert that we shared. We still had leftovers we ate tonight along with half of a sandwich from today. Don't turn away the free bread and "dip." The sauce/dip is divine.

All I can say about this place is wow!! Bentonville continues to amaze me with the quality of restaurants. This restaurant will stand to any across the country. Huge section of everything on the menu. We had drinks and dishes that were not even listed. 2 family style meals that quantity would feed 3-4 people each. Amazing gnocchi, amazing pasta, nice tender chicken huge shrimp and nicely cooked and seasoned sausage. A new one for me was fried olives. This restaurant group has it figured out. No one is perfect but we had a pretty perfect evening. Thanks to the "Table" folks in Bentonville.

Great Italian place right on Bentonville Square. Plenty of seating and great shareable plates, especially for work dinners. If you're splitting with somebody else, they will plate the dishes on two separate plates for you already! Very attentive servers who have solid recommendations. - Butternut squash risotto with shrimp, pistachio, & fresh rosemary was my favorite! - Crab arancini balls & crab ravioli were also winners. - Skip the eggplant parm - very thin eggplant, way too much breading & just meh compared to other items - Really enjoyed the poached pear in Riesling a la mode

Actually one of the best pizzas I've ever had. incredibly fresh ingredients and the meatballs were extremely tasty. My wife had bolenaise as wasn't as impressed rating it a 7 out of 10.The Ceasars salad was tastyalthoigh not exceptional. What was exceptional was the chilled Marinara sauce that accompanied the bread...simply refreshingly outstanding.BNice atmosphere, friendly efficient staff. Very reasonable prices. A real find...and others agree...it was packed.

Tavola has great potential. The menu has a lot of options, and the food is always really good. The bread/salsa they serve as an app is one of my favorites around town. It is always a pretty busy place. My friends and I came here on a Friday night. The wait was only 20ish minutes (great for downtown Bentonville on a nice Friday evening). However, the service wasn't very attentive. We received our food and needed silverware- tried asking the bartender and she kinda brushed it off and said she didn't have any. We asked another gentleman that was working and he said he would check, but never came back. Finally our original server came back by to see the food was still untouched after 10-15 minutes waiting for silverware. She was quick to correct it, but the food was already cold and we were all a little annoyed by that time. Seemed like a ton of staff working (3 or 4 people behind the host stand, plenty of servers and food runners throughout the restaurant) but no one really paying attention to the customers as we would've hoped. Maybe it was a one time thing and just an oversight!

Came here for lunch for a team lunch. We we're seated at a long booth for 8. Server came to ask for appetizers but not for drinks. Some of our party spoke up to ask for a coke. He finally came back to take our order.The bruschetta was delicious with fresh mozzarella. Homemade bread www brought to our table with red sauce, we asked for oil and balsamic vinegar. The food was good, margarita pizza was large, I had the burger with salad. Would come back when I visit bentonville again.