Sushi Hana
Sushi Hana
Super crispy diced chicken with fresh Thai basil and dried chillis.
Vegetarian. Sweet yam, shishito pepper, onion, asparagus, and zucchini tempura-battered fried, served with homemade sauce.
Deep-fried soft-shell crab, served in mango salsa.
Vegetarian. Lightly salted soybeans steamed in the pod.
Lightly pan-fried pork dumplings served with a zesty vinegar dipping sauce.
Vegetarian. Golden fried beancurd and sprinkled crispy onion served in homemade sauce.
Vegetarian. Lightly pan-fried vegetable dumplings served with a zesty vinegar dipping sauce.
Tempura fried fresh chicken strips with a sweet orange sauce.
Lightly steamed dumplings filled with shrimp and served with a homemade sauce.
Blistered Japanese pepper, served with sea salt, yuzu dressing, and lime
Fresh shrimp, cabbage, mushroom, and carrot rolled in rice paper and crispy fried, with tangy orange sauce.
calamari tempura coating, serve with wasabi & spicy mayo sauce
Fresh shrimp tempura-battered fried, served with homemade sauce.
Fresh tuna seared with fresh black pepper and served with citrus sauce.
yellowtail, grape fruit, and cucumber, sit in pomegranate sauce, topped green tobiko and rambo radish
Yellowtail topped with slices of jalapenos masago, cilantro in yuzu dressing.
fresh tuna seared with black pepper, sit on the asparagus in spicy passion sauce
Chopped fresh salmon with diced mango, seaweed, and topped with masago.
fresh salmon, shredded mango, sit on wasabi sauce, sprinkle of caper
Fresh tuna seared cajun style served with a spicy horseradish sauce.
Chopped fresh tuna with diced mango, seaweed, and topped with masago.
Fresh tuna mixed with seaweed salad and avocado with wasabi sesame dressing.
Vegetarian. Neon green, angel-hair threads of seaweed, tangled with sesame seed and a light sesame dressing.
Spicy. Sushi grade octopus, cucumber, and seaweed salad, in-house spicy dressing.
Crabmeat, fresh shrimp, seaweed noodles and cucumber with Japanese wine mayo dressing.
Vegetarian. House green salad served with a ginger dressing.
Seared tuna, green apple, dry cranberries and sliced almonds with wasabi drizzle and honey balsamic dressing on a bed of mixed green.
Vegetarian. Soybean soup with tofu and seaweed.
Vegetarian. Broccoli, mushroom, zucchini, bean sprout, bell pepper, and onion.
Mushroom, zucchini, bean sprout and snow peas with chicken wonton.
Chicken, mushroom, zucchini, bean sprout, bell pepper, and onion.
Mushroom, zucchini, bean sprout, and snow peas with chicken wonton.
Salmon, scallop, fresh shrimp and crabmeat with mushroom, zucchini, bean sprout, bell pepper, and onion.
Salmon, scallop, fresh shrimp and vegetables in spicy curry coconut broth.
Fresh shrimp, lettuce, and cucumber topped with Japanese mayo and masago.
Cucumber, avocado, and crabmeat.
Boiled eel thin strips and avocado, with eel sauce.
Broiled eel, cucumber, topped layers of avocado.
fresh tuna, avocado, rolled in rice and nori
Smoked salmon, cream cheese, and avocado.
Crunchy spicy yellowtail with scallions.
Fresh salmon rolled in rice and nori, paper out.
roasted salmon skin, cucumber, and avocado rolled in nori, with drizzle eel sauce
Shrimp tempura and cucumber rolled in nori, with drizzled eel sauce.
Crispy tempura fried soft-shell crab and cucumber topped with masago, and scallions, in spicy mayo and eel sauce. Seaweed outside.
Steamed lobster salad with masago and spicy mayo.
Spicy. Grounded spicy salmon and crunchies.
Grounded spicy tuna and crunchies.
Fresh salmon, avocado rolled in nori.
Vegetarian. Tempura fried sweet yam, rolled in nori, with drizzled eel sauce.
Fresh tuna rolled in rice and nori, paper out.
Vegetarian. Cucumber, Japanese pickle and avocado.
Asparagus, radish sprout, carrot, avocado and cucumber, rolled in soy paper
Crunchy spicy tuna roll topped with slices of tuna and another layer of avocado, with peach sauce and spicy lemon sauce.
Vegetarian. Cucumber, Japanese pickle, daikon, carrot, seaweed noodle and mango in soy paper with mango sauce.
Spicy lobster, seaweed salad topped with slices of white tuna and yuzu dressing.
Broiled eel, crabmeat and cream-cheese tempura fried, topped with layer avocado, peach sauce, and masago.
Spicy yellowtail, slices of seared peppercorn tuna and masago on top with eel sauce.
Shrimp tempura and crabmeat topped with butterfly shrimp and slices of mango, in mango sauce.
Crabmeat, shrimp tempura, and eel topped a layer of salmon and mango, with peach sauce.
Shrimp tempura style mango and crabmeat topped with butterfly shrimp and avocado with peach sauce and wasabi drizzled.
Spicy crabmeat and tempura crunchy topped with seared black pepper tuna flame torched with Japanese mayo.
Spicy lobster, cucumber topped with avocado, eel and black masago with eel sauce.
Shrimp tempura and spicy crabmeat topped with flame torched spicy salmon and tuna, and bonito flake, with spicy lemon sauce.
A spicy and crunchy lobster roll topped with slices of fresh mango and avocado, with mango sauce.
Salmon, spicy crabmeat, avocado topped with white tuna and spicy mayo sauce.
Shrimp tempura, spicy lobster salad, and cream cheese rolled in the soy paper topped a level of mango, and sprinkled red masago, in masago sauce.
Crabmeat, shrimp wrapped in seaweed paper tempura fried, topped with a spicy tuna and spicy mayo flame torched with spicy lemon sauce.
Fresh salmon, cream cheese, crabmeat and avocado deep fried topped with masago, spicy mayo, eel sauce, tempura crunchies, and scallions.
Tuna, salmon, and avocado topped with a generous portion of crispy smoked tempura eel, with eel sauce.
request of year
Request a Name of it
Shrimp and chicken with onion, carrot, snow peas and egg.
Fresh shrimp with pineapple, raisin, onion, snow peas, sunflower seeds, carrot, egg and aged jerked pork sausage.
Fresh shrimp, lettuce, broccoli, mushroom, onion, carrot, snow peas and egg in spicy curry flavor.
Stir-fried Japanese style noodles with chicken, fresh shrimp, mushroom, onion and bean sprout.
fried tofu, broccoli, onion, snow peas, carrot and zucchini
Sake.
Sake.
Kani.
Kani.
Maguro.
Maguro.
Hamachi.
Hamachi.
Ebi.
Ebi.
Hotate kai.
Hotate kai.
Kunsei sake.
Kunsei sake.
Tai.
Tai.
Shiro maguro.
Shiro maguro.
Unagi.
Unagi.
Golden fried fresh jumbo shrimp honey-glazed, with sesame sauce, and sprinkled sesame seed served with steamed rice.
Grilled steak with peppercorns served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.
Golden fried chicken honey glazed, with sesame sauce, and sprinkled sesame seed served with steamed rice.
Grilled fresh salmon served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.
Grilled fillet chicken served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.
Fresh shrimp, sweet yam, onion, asparagus, and zucchini dipped into tempura battered and fried, served with homemade sauce.
Grilled steak served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.
Fresh shrimp and chicken with bell pepper, broccoli and snow peas in szechuan sauce, served with steamed rice.
Grilled shrimp served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.
Six pieces of nigiri sushi and California roll.
Five pieces nigiri sushi, nine pieces sashimi, California roll.
Eight pieces of nigiri sushi and tuna roll.
Eight pieces sushi, eight pieces sashimi, tuna roll, and shrimp tempura roll.
14 pieces assorted fillets of fresh raw fish.
Twenty pieces nigiri sushi, green dragon, and spicy lobster.
Black Pepper Tuna
Crazy Suzanne roll
Volcano Roll
Kung fu girl wine
Outside
Inside
Entrance
Basil Lemonade
food, sushi, sushi and sashimi, sashimi
Spicy salmon roll with hot sake
White Phoenix Roll
Banana sundae with green tea mochi
Jalapenos Yellowtail, Eel Nigiri, Tuna Nigiri
Appetizers menu
Menu
Shrimp Spring Rolls
Peach sparkling sake
Lunch menu
Starters
Menu
food, sashimi, sushi, sushi and sashimi
Anna D.
Jul 26, 2024
Heard great things about this sushi restaurant but I left not understanding why. I got the spicy tuna roll and the lobster mango roll. Both rolls looked like they would be filled with flavor but they just weren't hitting. For appetizer I got the crispy basil chicken and this was pretty good. I loved the crispy basil leaves with the crispy chicken. I did like the ambiance of the restaurant. I liked how dark it was inside. The chairs were very comfortable and cozy.
Read More
Jessica M.
Jul 2, 2024
Great vibe in this Brookside sushi spot. Lots of choices on the menu and always mouthwatering specials. The service is great and they don't make you feel rushed. There is street parking and also a lot behind. Have a date night, friend night, or any night out with delicious sushi at Sushi Hana.
Read More
Maelynn L.
Jan 9, 2024
I'll admit it, there's not a lot of Asian food options in Tulsa, but one gem I found was Sushi Hana!!!Craving sushi? Sushi Hana is one of the most original, innovative, and yummy sushi spots I've been to in general! Perfect for any special occasion including birthdays, date nights , and more! Their menu is small, but the dishes they create and flavors are upscale, beautiful, and authentic! One my of favorite dishes was the apple tuna appetizer! I did not know apple and tuna work so well together! It had that combo of luscious, sweet combo with a bit of wasabi to top it off! That was super cleaver! I also love the Killer J roll with Spicy crab, black pepper tuna, and tempura crunch inside. One of my favorite sushi rolls of all time!!!I also loved the staff working there and met the owners Kenny and Shirley! They are very kind people and makes sure the execution is right there! Definitely, sushi Hana is a gem in Tulsa and one of the only good Asian food places in Tulsa!
Read More
Noah L.
Feb 15, 2024
We were celebrating a friend's 25th birthday & there was 6 of us. This restaurant is a little different with the host stand in the back. But other than that the restaurant has a good vibe with nice lighting. Dim lighting with nice blue nights This is a good traditional sushi restaurant, all of our sushi was made perfectly. Only thing is 3/6 chairs at our table were rocking which was annoying.
Read More
R L.
May 28, 2024
An absolutely wonderful experience all around!Right after we were seated, our server, Virginia, was immediately there to take our drink orders. As she was placing our drinks before us, she asked if we would like anything from the menu along with our sushi bar items. She provided professional and welcoming service the entire evening. Since this was our first visit to Sushi Hana, we did order a bit more than we should have and each piece was even more delicious than the last (try the monster roll, and definitely the creation roll)! This was surprising since it was a Friday evening and all five or so of the sushi chefs were working very quickly to get everything out to all of the customers.The owner, Kenny, even came over to introduce himself and welcome us to his restaurant, then spoke with us for a few moments ; he is a very enjoyable, interesting and intelligent person who made us feel welcome and like we definitely want to return.I highly recommend Sushi Hanna for a nice date night, family night, or someplace to come enjoy with a group friends!
Read More
Mollie G.
Jul 29, 2023
The food was delicious. Some friends and I came here for dinner. Our waitress was so sweet and checked on us even when we didn't have food. Also ordered a blackberry mojito and it wasnt too bad. Probably wouldn't order that drink again but the food was so great! Definitely will be coming back to try more of the food.
Read More
Joanna M.
Feb 4, 2024
There is street parking on Peoria or more parking and another entrance in a parking lot behind the restaurant. There are happy hour specials. From the minute you walk it, it is a relaxing yet elegant environment. Definitely check out the fish tank. Our waitress was lovely and really quick to address our allergy (sesame and mushroom) needs to ensure our food met our needs. This is a place where you shouldn't be in a rush as your meal will be a leisurely experience. If you are in a rush order online for pickup. The miso soup was yummy. I really enjoyed the gyoza with just the right amount of crunch. The house rice with chicken and shrimp was a dish I really enjoyed. My friend enjoyed her monster roll. My husband enjoyed his eel and fatty tuna but didn't like the California roll. Beware there is an up charge if you want to pick your own options for sushi combo a, we were a bit shocked when we it was double the listed price which is what caused a decrease in a star. I think we will come back and try happy hour next time.
Read More
Alice G.
Jun 9, 2024
Nice patio. Nice fish tank. Expensive Samurai salad was barely edible- flavors were off: all wasabi and pepper. They forgot the avocado and had to refer to the menu to make sure I was entitled to the tiny sliver they brought me for my lousy salad. Got ice cream to fill the hole. Wine pours were scant- they claimed five ounces but barely filled one quarter of glass. Very expensive lunch. Not a satisfying experience by any means. Clearly struggling financially.
Read More
Beth M.
Feb 11, 2025
Service, food and ambience were all wonderful. We had a group of 15 and the server was able to take great care of us.
Read More
Kara L.
Dec 4, 2024
Loved the Sushi rolls did not love the hibachi. It was pretty bland and the veggies were served too soon and also not flavorful. The people are great though! And the setting is so cute
Read More
