Sunnyside Diner - South OKC
Sunnyside Diner - South OKC
2 sunnyside eggs with choice of sausage or bacon. Served with sourdough toast and choice of hash browns or roasted potatoes.
2 large fluffy pancakes served with two Sunnyside eggs, hash browns, and bacon.
Country peppered or sausage gravy over an open-faced biscuits. Topped with cheddar cheese and 2 Sunnyside eggs. Served with choice of sausage or bacon.
Topped with 2 Sunnyside eggs, peppers and onions, and hollandaise. Served with fruit.
Borracho beans topped with 2 Sunnyside eggs, ranchero sauce, Cotija cheese, avocado, and crispy tortilla strips. Served with flour tortillas.
Served on an open-faced biscuit with fried chicken, cheddar cheese, sausage gravy, poached eggs, and jalapeos.
Smothered in gravy. Served with eggs your way and a choice of 2 sides.
Fries smothered in brown gravy and topped with cheddar cheese, bacon, ham, jalapenos, and poached eggs.
Traditional Mexican dish with fried tortilla chips sauteed in choice of ranchero or green sauce, tossed with chorizo, and Cotija cheese. Topped with 2 Sunnyside eggs, avocado, pico, red onion rings and sour cream.
Bowl of steel-cut oats topped with sliced bananas, candied pecans, cinnamon, and a splash of milk.
Breakfast steak served with two eggs your way and choice of side.
Served on an English muffin with smoked turkey, sauteed spinach, tomatoes, and poached eggs. Topped with hollandaise and fresh avocado.
Served on an open-faced biscuit with grilled tomato and avocado. Topped with poached eggs, green chile hollandaise, chorizo, and Cotija cheese.
Served on an English muffin with ham and poached eggs. Topped with hollandaise.
3 egg omelet with sauteed bell peppers, onions, tomatoes, chorizo, and pepper jack cheese. Topped with pico, sour cream, and avocado.
3 egg omelet with sauteed mushrooms, tomatoes, onions, bell peppers, spinach, jalapeno and cheddar cheese. Topped with pico, sour cream, and avocado.
3 egg omelet with bacon, avocado, cream cheese. Topped with green chile hollandaise.
3 egg omelet with mushrooms, bacon, feta cheese, spinach, and avocado.
3 egg omelet with bacon, ham, jalapenos, onions, and cheddar cheese. Topped with sausage gravy and green onions.
Scrambled eggs, chorizo, roasted potatoes, green peppers, onions, and cheddar cheese. Topped with ranchero sauce, sour cream, avocado, and pico.
Scrambled eggs, potatoes, spinach, red bell peppers, tomatoes, mushrooms, and onions. Topped with green chile sauce, sour cream, smashed avocado, and pico.
Scrambled eggs, ham, green chiles, cream cheese, and crispy cheddar hash browns. Topped with green chile hollandaise.
Warm French toast piled with toppings and whipped cream.
2 large pancakes piled with toppings and whipped cream.
Short stack loaded with bananas, bacon, candied pecans, and peanut butter.
3 classic pancakes served with bacon.
4 wedges of brioche French toast. Topped with powered sugar.
Fresh avocado spread over toasted sourdough with fresh arugula. Topped with 2 Sunnyside eggs, pickled red onion and seasoned with Tajin.
Grilled apples with almond butter, granola, and honey on toasted sourdough.
Fresh berries and cinnamon cream cheese on toasted brioche.
Fresh spring mix with smoked turkey, red onion, tomato, cheddar cheese, bacon, boiled egg, and avocado.
Fresh spring mix, tomato, onion, and bacon.
Red and green peppers, mushrooms, onions, spinach, and plant-based cheese scrambled with tofu. Served with seasoned potatoes, avocado, wheat toast, and strawberry jam.
Scrambled tofu, plant-based chorizo, potatoes, green bell peppers, onions, and plant-based cheese. Topped with ranchero sauce, avocado and pico. Served with choice of side.
Scrambled tofu, potatoes, spinach, red bell peppers, tomatoes, mushrooms, and onions. Topped with green chile sauce, avocado, and pico. Served with choice of side.
Fries smothered in mushroom or green chili cream gravy. Topped with scrambled tofu, cheese, jalapenos, green onions, and plant-based chorizo.
Green chili cream gravy served with warm biscuits.
Tortilla chips tossed with ranchero sauce or green chili sauce, topped with plant-based chorizo, scrambled tofu, plant-based cheese, onions, cilantro, avocado, and lime.
2 slices of toast dredged in a vanilla wash, grilled and served with lemon blueberry compote.
Grilled Impossible patty, served on a toasted bun with plant-based cheese, lettuce, tomato, onion, pickles and mayo. Served with fries or chips.
Ham and Swiss on toasted brioche, topped with bechamel and 2 Sunnyside eggs.
Hand-breaded chicken breast, American cheese, sweet and spicy pickles, and honey butter on a fresh biscuit.
2 eggs scrambled with cream cheese, ham, spinach, tomato, and jalapenos served on toasted brioche. Topped with cheddar cheese and avocado.
Bacon, 2 eggs, lettuce, tomato, and mayo on toasted sourdough.
2 eggs with cream cheese scrambled, American cheese, and sausage on an English muffin. Served with butter and berry jam.
Black Angus beef patty on a toasted brioche bun with Swiss, bacon, guacamole, tomato, and red onion.
Black Angus beef patty on a toasted brioche bun topped with cheddar cheese and bacon. Served with lettuce, tomato, and sweet and spicy pickles.
Black Angus beef patty on a toasted brioche bun with green chiles, cheddar cheese, fried onions, a Sunnyside egg, and green chile hollandaise.
Smoked turkey, ham, bacon, Swiss and American cheese, lettuce, tomato, and mayo. Served on toasted sourdough.
Served open-faced on toasted rye with Bavarian sauerkraut, Swiss cheese, and 1000 Island dressing.
Smoked turkey, bacon, Swiss and cheddar cheeses, tomatoes, and mayo. Served on toasted brioche.
Bacon and cheddar stuffed meatloaf, grilled and served on toasted sourdough with lettuce, tomato, and mayo.
Seasoned grilled chicken, bacon, Swiss cheese, avocado, and drizzled with ranch dressing. Served with lettuce and tomato on a toasted brioche bun.
Chicken tossed with avocado, green apples, cilantro, red onion, and celery. Served chilled on spinach with tomatoes and sourdough toast points.
Baked fresh daily and topped with our double espresso glaze.
Half and half, heavy cream, non-dairy.
Sweetened or unsweetened.
Orange, apple, pineapple, cranberry, V8.
Comes with a choice of flavor.
Cinnamon Roll
Fat Elvis cakes
Well, this is just Tex. I meet him here every Friday morning.
Cinnamon Roll
Chicken Fried Steak & Eggs
Southern eggs benedict
Cinnamon Roll
Corned Beef & Hash?? Awful.
Coffee!!!!!
Scrambled eggs and bacon
Biscuits and Gravy
Cinnamon Roll
food
Cinnamon Roll
Chicken fried steak with NEW Steak & Eggs
Mimosa with orange juice
Avocado Toast
pancakes, food
Sausage Pattie's? 2 of them? What?? No.
interior
Delicious open faced Corned Beef Reuben Sandwich
BLT with egg called BELT I removed the L because it was a little brown. I know... I'm picky.
Most popular and not just on Sunday
Chicken taco salad
Kristi S.
Jan 20, 2025
L initially we had some reservations about ordering the chicken fry because we were afraid, as we find in other establishments, that it was frozen and processed in a bag. We were assured by our waitress that it was fresh. She said the only thing they get frozen is their sausage patties and everything else is made fresh. So, with that little bit of information, we went ahead with the chicken fry and opted for the corn beef Reuben, which she said is also made in house. The chicken fry was steak from end to end. No extra batter on the sides to make it look big. That's all meat you seeing in that photo! And the corn beef was delicious! Well, done, sunny side!
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Janee' T.
May 1, 2024
The fat Elvis was so freaking good. Loved the peanut butter and the pecans. Ordered to go and everything was fresh and delish! I still hate the eggs on the biscuits and gravy lol .
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Mark B.
Jun 5, 2024
I awoke this morning far too early, the kind of early that comes from having circled the sun about 50 times. It was 4:30AM. Some of you will understand... definitely too early after going to bed sometime after midnight. Usually, I'd just go back to sleep, but this morning, my mood oddly resonated with the Amy Winehouse song: "You Know I'm No Good."It's June 5th, 2024, and for the past two months, I've been mildly shell-shocked by this spring's string of tornadoes. A little rattled even, because I'm not used to tornadoes, having come to OKC from Southern California for work, temporarily staying in my camper with my two cats at an RV park.But the song resonated for some reason... was it because of the naders? Maybe it's the unease of not knowing if the next anvil cloud would throw down baseball-sized hail through my vintage 1960 camper and get my cats while I'm at work? Maybe it's because my damn lawyer just sent me the draft of my divorce papers from my wife. Yeah that one's probably it.Sorry, if I've digressed... this is a restaurant review after all.I've been mildly addicted to Sunnyside Diner's Avocado Toast ever since I discovered it two weekends ago. What I mean is, ever since that first time, I keep musing back to that first moment when I drove my knives through the middle of it and it gushed out the most beautiful molten orange egg yolk. It was curious because most eggs these days are yellow, not orange. The orange of a Coronado sunset.It's constructed of sourdough toast, shmeared with fresh avocado, perfectly cooked bacon slices, with piping hot orange over-easy eggs wilting a thin bed of arugula, topped with the most delightful pickled sweet red onions.So this morning, when I woke up too early in that mild funk, a video clip played in my head... the bursting orange Coronado sunset-eggs of Sunnyside Diner's Avocado Toast, and it became my mission to get it. It's nearly perfection and Sunnyside Diner should be proud of it.
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Sheila S.
Sep 26, 2024
This is one of my favorite little breakfast spots. I love how they cook the biscuit and gravy. It's one of my favorites ever. I love their coffee and the freshness of the food.
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Sugair A.
Jan 13, 2025
The food is awesome and the service is great. Breakfast, brunch, and lunch are all on point!
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Janelle D.
Dec 23, 2023
The food service was extremely slow with the result of a very underwhelming meal.The fried chicken and country fried steak were mainly just breading.My husband asked for scrambled eggs and got a fried egg.Lastly (as pictured) the side of fruit was literally brown and had gone bad.Because the quality control was so bad there's no chance we are coming back. Diners are pretty common in OKC, so skip this one.
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Cody J.
Sep 4, 2024
Food was awesome and tasted fresh. I had the chicken and biscuit sandwich and it was some of the best hand breaded chicken I've had in a while. The eggs were also farm fresh eggs which is always a win.
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Anne Marie J.
Sep 16, 2023
So I'm sitting here waiting yet again for service. First clue should have been when we were coming in a couple was outside looking for their waiter so they could pay. He told them to go back inside and he would be right there. Now keep in mind this was supposed to be a relaxed no hurry family breakfast so our demand level was at an all time low. By the time our server came to take the drink order we were ready to order but apparently she wasn't to take it. Another server brought out the food albeit incomplete and rather lukewarm. At one point I went to the counter to ask for the fries that didn't come with the burger and syrup for the pancakes. It was hard to judge the food since the rest of the experience was so poor.
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Rex B.
Jan 4, 2025
The chicken fried steak is so tinder you can cut it with a fork no Exaggeration it's really that tinder and it's really good.I haven't had a bad breakfast here.But I don't like there biscuits it's to much like cake it's not terrible I just prefer regular biscuits They do have vegan biscuits there not bad. The restaurant is always clean and the service is always fast and friendly.
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Grant H.
Mar 4, 2025
I have been to this specific place for breakfast as often as I can. I have ate and drank everything on their menu multiple times. Not one single time have I been even slightly disappointed. This place is one of my all-time favorite places to eat breakfast. And I am extremely critical.
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