Stonehouse Chaffee Crossing

Service:Some days are just bad days or you get in the weeds because of a rush or your kitchen is understaffed or there's not enough servers. That I totally understand. This didn't seem like that. There may have been four parties in the entire restaurant. I saw plenty of servers, there was a bartender and a hostess, and whoever was in the back of the house but it took 1 hour and 15 minutes to get our undercooked food, no one came and apologized for any delay or anything. No one was very friendly, it was extra dim and while I appreciate good air conditioning, it was blasting so hard right at the table I was trying to not have our food under it. Drinks:Nanner drink didn't taste like bananas, it tased like lime aid. Asked to tone down the alcohol and acidity with a splash of coconut milk and they said ok but then brought back the drink that did taste more like banana but because they just added liquor and it was way too sweet. Couldn't drink it. 12$Bug in my water looked like a sesame seed at first. It definitely wasn't. When I told our server about it she did say let me fix that but no apologies or anything like that, it seemed like it was a regular occurrence since she didn't seem surprised at all.Appetizers:Small side salad came out and the greens were wilted and some were black and slimy. Sent it back. $6 Firecracker cauliflower at first I thought was ok. They said it was breaded and I incorrectly thought is was supposed to be roasted. That was not their fault, but it wasn't breaded either, it was battered and not cooked well. The sauce was good, but it was undercooked and there were globs of raw batter in the centers. $12Bone marrow with toast. These were undercooked and so under rendered and had zero flavor. They were still running with blood and hadn't turned into the buttery marrow it should have been. The absolute worst part actually made me feel like we might be being pranked was it was served with the heel of grocery store sandwich bread cut into rectangles. $22Entrees:My fiance had the Rib eye with crispy potatoes. The steak was supposed to be medium. It was blue. So blue in fact, the butter on top didn't melt. Took it home to cook it later. The potatoes or "crispy pommes" as they call it were not prepped properly. They weren't cleaned well, they still had dirt on them and there were spots of rotten black potato. $56+$8I had the Short rib tortellini, the entree was four tortellini in a cream sauce. Everything was cold. Flavor was ok. $36Dessert: Didn't bother to order any because everything was so stunningly awful. Does anyone know if the chef or ownership changed recently? Because this place is supposed to be stellar.

BEAUTIFUL space... good lighting. Friendly hostess & wait staff.LONG WAIT FOR FOOD. There were only 4 tables & it took forever.... when we asked about the progress, the waiter said they had re-made it because it came out small the first time. (?)It finally came (over 45 min)... the salmon was good; the sides were TINY for the price ($9 each)... asparagus (only 4 shriveled spears) & sauted mushrooms (DRY & MAYBE a cup, if that). Neither were anything "special" to justify the price -- not even ANY seasoning that we could taste. Plain.While we did split the meal, at a nice restaurant, that is normally enough for us. We don't have big appetites.We're traveling & tired. Wanted a special meal. Would go somewhere faster (& less expensive) next time. In fact, we were still hungry & went out for chicken an hour later. VERY DISAPPOINTED.

Came here on a date. It's a cute location in an old stone/wooden house. Hence the name. They serve seasonal dishes that change season. I came here during the fall and had their steak while she had the chick entree. I also got a side of the risotto and they gave us a side of pork rinds on the house. The steak was cooked to order and very flavorful. I had asked for lobster tail but they were unfortunately out. I got crab instead which was also good. The risotto was creamy while also not overly wet. The fresh vegetables in it were delicious. The ambience is great for intimate gatherings or a date. Would highly recommend for anyone looking for good food with great interior design. Last thing to note service was terrific. They gave us chocolate with the check

To my fellow celiac diseased humans, I recommend this restaurant. I am very sensitive to cross contamination and I can 100% say I have never experienced any issues after eating here. They are dedicated to making your experience wonderful while being very accommodating to a gluten free lifestyle. :)

Great old fashion and lovely steak! We also had thanksgiving takeout and it was lovely. Service was spot on.

A good steakhouse should serve steaks that are easy to cut and hot. Our steak knives weren't up to the challenge of cutting some of ours. Warm, but not hot, soups were served. We were seated by open windows out on the porch on a cold rainy night. We finally had to ask that the windows be closed (which made the live music that much noisier in the small space).

The atmosphere was wonderful. We sat outside on the porch for dinner. We SO wanted to like our dinner but...it was so bad. Fortunately the wait staff was great and she had them remove my awful steak from the ticket. Husband and uncle got Korean ribs, said they were very tough. Aunt had the fish appetizer and said without the sauce it was incredibly bland, had to ask for more sauce. :-/ For the price, I won't be back.

Delicious drinks and dinner on the patio is amazing. I would recommend their Old Fashioned or Lavender Cocktail. Their menu rotates based on the season which is great and place is always busy and packed. Be sure to make a reservation on busy days.

Well today was our third time trying this place and it's been a disappointment every time. We decided to try lunch time to give it a shot and again, disappointed. The food is over priced and decent by most, definitely nothing special. The waitress was very friendly but the kitchen is unbelievably slow. I would say it was terrible over all.

Delicious food and drinks! Highly recommend getting the key lime pie gimlet! Get atmosphere