Sparrow Modern Italian

Went on a Thursday night, had a reservation and was sat with no problem. They were kind and attentive. It was not packed but the lights were dim and it was so adorable and sophisticated! The food was top notch. We got the burrata and Alfredo.

We had the chicken Parmesan and it was fairly bland. The Chicken Parm at Upper Crust is much better.

Si this is definitely a very modern Italian restaurant, flavors are on point and delicious. I was expecting the traditional chicken Parmesan, but never an actual pizza. It was so freaking delicious. Also if you like sweat girly drinks, try their Aviary!!!!

Delicious food great wait staff cool vibe. Had the Burrata for a starter nice combo of roasted tomatoes and pesto and mozzarella. A glass of Chianti with lasagna for the main. Read a lot about this place and it lives up to the hype.I'll be back.

After our granddaughter's graduation from OSU, the family headed to Sparrows for a celebratory dinner. One of the reasons Sparrows was selected is for their gluten-free menu offerings to accommodate two family members with celiac. We started with appetizers, and they were all very good. I especially liked the garlic knotts: garlic-shallot butter, mozzarella, and bread, delectable!I love eggplant parmsean and was quite pleased to find it on the menu. It was very good, but the eggplant was a little strong. I'd give it a four out of five. My wife ordered the lemon fettucini alfredo and liked it. She said it was very good, but it was served barley warm.The restaurant has a modern, luxurious decor. It has a nice feel. The service was exceptional. It was very noisy but our table of seven was between a table of twelve and six. The prices are moderate.

My second time here and first review. The restaurant is well decorated and the service is good. However the food needs to be improved for the price. The edge of our lasagna is burnt and citrus tasting, which is different. The stuffed zucchini roll is rich and spicy(Italian sausages), very small serving. We were shocked by the tiramisu at the end, it is insta-tiramisu with whipped cream, no coffee taste. It is indeed house-made, they just layered a couple ladyfingers and put whipped cream on it for $11. Very lazy-man style. I was hoping the food improved since I had been a year ago, but it is not the case.

This place never disappoints. The food is perfectly prepared and delicious! We also noticed that the staff is friendly and professional and I would be remiss if I didn't mention this stems from their manager Evan. He is so respectful and pleasant and it sets the tone for this beautiful restaurant. No, we are not related!

Had an amazing experience here when I dined with a friend on a Tuesday evening at 4:30 pm. for an early dinner. It was after Christmas, but before NYE, and decorations were still up, which we loved. Service was incredible and we were sat right away. Food:We shared the garlic knots with marinara sauce, shared a Caesar salad, my friend ordered the spaghetti and meatballs, and I ordered the 1000 layer lasagna. Everything was delicious! I only had a few bites oDrinks:The Aviary is such a delicious strawberry flavored cocktail. We both ordered this drink because we wanted to sip a drink in the cute little bird glasses that the drinks were poured in! We both appreciated that the taste matched the aesthetics. I would order this drink again even if it wasn't in this special glass.I want to come back and try dessert and more menu items. And of course, I will order The Aviary, again!!

At the price point I believe there was a lot to be desired from the food itself, albeit the service was excellent. I ordered the mushroom agnolotti and there appeared to be a mistake in the preparation, the pics of the dish on here posted by others had a thin sauce on it while my dish did not. Also, it was a very light dish, I'm sure by design, but it was so light that it would be more fitting as a primi/appetizer. Flavor wise it seemed uninspired. Rating: 5/10My fiancé had the Spicy Shrimp Rigatoni, we love spice, so the level of spice in the sauce was a nice kick, if you're spice sensitive though, I'd avoid it. Also, we aren't sticklers by any means on our food and wouldn't send anything back but it oddly came out barely luke warm. Rating: 7 to 7.5/10.

My o MYTalk about a delicious meal. Then come aboard the Italion Stallion restaurant. We HIGHLY recommend this place for QUALITY Italion food. So come on in and enjoy a GREAT meal. We recommend the food & service is a TOP 5 all anoard.