Savoy

Stepping into Savoy, it's hard to believe this place has been around since 1918, especially with its bright, modern, and welcoming decor. It's got that perfect mix of history and fresh vibes.We stopped in for breakfast, and everything was cooked fresh and hit the spot. From the eggs and turkey bacon to the grits, biscuits and gravy, and ham--each dish was flavorful and satisfying. The coffee smelled amazing, though at $4, it felt a bit steep. Thankfully, the rest of the menu prices were much more reasonable. Servers were attentive and always with a smile. Makes everything else brighter. It's a shame I'm only in town for a short stay, because I'd definitely be back in a heartbeat. If you're in the area, Savoy is a must for a great meal in a cozy atmosphere. Highly recommend!

Oklahoma's ecosystem is made up of old-fashioned communities, simple infrastructure, and kind folks that are proud of their traditions. When you add in the abundance of farmland and the majority blue-collar labor force, you get a network of institutions that are proud to serve one another. These elements are the reason why there's an abundance of breakfast and diner-type offerings throughout the state but very few are as consistent or exceptional as Savoy.This restaurant initially popped up on my radar around 2015/2016 when Tulsa World published an article that included a list of the best restaurants in Tulsa. I now hold this restaurant in the highest regard, ensuring that I visit at least 8 times per year, officially qualifying for my frequent flyer list.The exterior is nothing to be impressed with: antiquated parking lot, minimal signage 2 benches and an old-school waiting system. But, unlike many places, Savoy's experience has much more than an atmospheric appeal. Instead of modernizing their structure or their system, Savoy focuses on their exceptional service and rich food offerings which is why I believe that they are the blueprint of what breakfast/diner restaurants should be.The busiest days to visit are on the weekends (seemingly all day) as new and returning customers fill the waiting area, but I've visited through the week on a few occasions. There's an old-school "take a number" waiting system and there's only 2 benches outside for guests who can't be seated. I'm never turned away at the wait because Savoy maximizes their guest-space with tables and I've never had to wait longer than 30mins, but you do have to be present when your number is called. There's always the same busser/host that calls and seats you, very nice gentleman. Other than that, I've had several different servers and they're all kind, soft-spoken and generous folk. The menu is comprehensive but somehow made easy. Every breakfast option and combination you can think of right there, neat and separated. There is no wrong option, individually or as a meal. Unfortunately, I've never had any lunch option but some of my favorite breakfast choices include the Chorizo Skillet, the Western Omelet, the biscuits and gravy. Each main dish comes with an additional side, which is a mind-blowing value. There's always a hearty amount of food served, no matter what. Also, it never takes a disturbing amount of time! Another charm is that if it's your first visit you get a delicious, freshly baked cinnamon roll for free (then you'll be hooked)! Which is why I believe Savoy's consistency, hospitality and devotion deserves continuous recognition and admiration. It's no wonder that folks repeatedly come each week.Unfortunately, there's not many places that make you feel at home anymore but somehow Savoy remains a hallmark in this current modernized breakfast/brunch industry. Savoy doesn't bother itself with updating the interior, adding music, modernizing their decor, QR code menus, or virtual waiting lists (each could raise prices). Instead, they focus on what they do best: offering kind, attentive service and hearty helpings of food at an excellent value. That's what Oklahoma wants, that's who we are, that's what we need.

Oh not good. Everyone talks about the cinnamon rolls here but Tally's is super close and ahas a much better cinnamon roll. The cinnamon rolls at Savoy are like yeast rolls with icing on top, so boring and served cold. Our chicken and waffles was bleh. The waffles were undercooked and doughy, the chicken bland and in need of seasoning.

What a fabulous gem! From the moment you walk in you're fed, starting with your soul. The staff make you feel good. Like you're home. Which fits perfectly since everything is HOMEmade. The coffee is the best drip coffee I've had at a diner but it's no latte. I ordered the California skillet, it comes with homemade salsa that was a perfect compliment to the skillet. The hash browns are fresh and cooked perfectly, which Omgoodness why is that so hard, but just about every place does not cook them properly, they hurry. Not here, they were perfect (work h mentioning twice) my husband ordered the croissant breakfast sandwich. Buy his empty plate I gather he too loved the food. Do yourself a favor and come "home" for breakfast

If there was one thing I am most impressed about Savoy, it is the impeccable service. My server David was so attentive and excellent at his job. What was not as impressive about Savoy is the price of their breakfast entrees, $16-$17 each. I don't know how others feel about this price but it's expensive for breakfast. Each entree comes with an abundant of food though. The $17 chorizo skillet came with biscuit and gravy. My server was generous with the biscuit, giving me two instead of one. The chorizo skillet was good but it was a lot of food for one person so I got 2 meals out of one. This brunch diner was busy on a Saturday morning. The good thing about this diner was there is no wait time. I got a seat pretty much right away, albeit by the exit door, so it was noisy most of the time. I liked this breakfast diner. Great service and good food. The food could be cheaper though.

I love the chicken and waffles here! The chicken has a great taste and doesn't take greasy like some places . It very small which I like so it feels more hometown diner! The servers are always so nice as well which is a great plus!

we stopped in to the Savoy after church today. We kept it pretty simple and went with the go-to items here. At least my go-to items. Ha haif you haven't had the Savoy cream puff or eclair yet, you are missing out on one of life's greatest pleasures. Not only are they huge, but the cream filling is delicious and the pastry itself is flaky and scrumptious. To top off the entrée cream puff and eclair, we also had a half order of biscuits and gravy. The biscuits are some of the best I've ever had and the gravy is also very good. our server was very personable and attentive.

Go to breakfast spot. Enjoy the cinnamon roll French toast. Chorizo gravy. Chicken and waffles. Always very friendly staff as well.

I've been here a few times and honestly it's one of the few diners I'll go too. Super fast after ordering, large portions and even have a few alcoholic beverages. They even have frozen to go. If you've never been, let them know so you can get a free cinnamon roll. They're known for them. The spot is 3 area with restrooms in each.

Had my first visit for breakfast. It was average. Sausage and eggs are pretty similar at most breakfast restaurants. However, I found the prices seem much higher than other breakfast restaurants I usually visit. Service was just ok. $13 for a sausage and egg breakfast is much higher than every other breakfast restaurant I have been to in the area. $14.50 if you would rather have bacon. The restaurant is located in an older strip center. Nothing fancy.