Rustlers BBQ

Food is good.Quality of the ribs is a check.Just needed a lil seasoning. But it works out with the sauceService- excellent. The lady at the counter is very welcoming.Ambiance is great!Is a must to try.Just passing through the road. Traveling from Chicago- California.Thank you chef for the delicious ribs.We ordered full slabs of ribs with potato fries & macaroni & cheese.Macaroni & cheese were the bomb!Again thank you.Stop by & visit!!!Pic's provided below.

Yelp reviewers are right on this place. Wow!I was driving through the area at lunchtime and planned a stop here. I was hungry, but wish I had been even hungrier to try more things. I had the smokehouse reuben, which was crispy, gooey, and so indulgent rich. I also got an order of jalapeño bottle caps, which cut through the richness nicely. I threw a couple right into the sandwich for fun.

The young lady working the counter, greeted us with a welcoming smile. We ordered two of Rustler's, 1 Meat Meals: ¼ lb. pulled pork, two sides (Fried Okra and Baked Beans), Texas Toast, a pickle and a ring of red onion. Order and pay at the counter; your food is delivered to the table. The air in the restaurant has a pleasant smoke aroma that combines with the décor of rustic rough-cut wood, rusty barn tin and a few beers signs, to give it a distinctive BBQ Joint feel. Surprisingly and thankfully, Classic 70s Rock music playing on the sound system. No, "Dang me, twang me, they ought'a take a rope and hang me," C&W music. A couple of big screen TVs with my favorite custom car TV series on one and Guy Feri doing the Diners Drive Ins and Dives on another. I would bet you a cold beer that NASCAR dominates all of the screens on weekends during the racing season. The restaurant is spotless clean and comfortable.The food, some of the best BBQ and sides that I have had in Oklahoma. Noticeable freshness for every item on the paper lined aluminum tray. It is NOT okra season in Oklahoma, but you would be challenged to distinguish this from fresh. Fresh taste, fresh from the fryer, with the perfect light cornmeal coating finished golden brown. The baked beans were of equal quality. Obviously made this morning. Beans, onion, bits of green pepper in a tangy tomato BBQ sauce. The lean tender lightly smoked pulled pork sealed the deal. This is some damn good BBQ! Quality food!

Visiting from California and popped into this place on a Friday night. It was busy and they have a ton of great reviews so I was hoping it would be good. We were all very impressed! We were bummed they ran out of ribs but that was okay because the brisket was amazing! The BBQ sauce was super tasty. We also shared some pulled pork which was also delicious. This place really hit the spot.

Absolutely awesome food. Tender and tasty. Service was excellent. People were very nice and friendly. This is like a diner. Nice cozy place with great 70s music. If I come this way again, I will come back here.

Friendly staff, excellent brisket, cold beer. The only thing that I could say is a better beer selection would be nice.

Wow! Amazing food and all the gals that work here were amazing, so friendly and helpful! The two of us ordered the 'ALL IN' and it was enough food for 6 people! We will definitely be enjoying this for the rest of the week If we ever come this way again (we're from California) we will put this on our list to stop.

Great atmosphere and great service. Food was "ok" and I was a bit thrown off by how little the sides were. My salad was literally 3 bites worth. The homemade fries/chips were really good tho! I was looking forward to a nice dessert but all they had was pudding cups in a mini fridge. Family of 5 with 5 plates and we paid $90; could have been better portions for the price. Overall, not a bad place and good food.

Some of the best BBQ in the state! I especially like the okra as a side. The staff are helpful and pleasant.

Great food! Well worth getting off the interstate for. The BBQ was excellent, the service was good and with a smile! We will be stopping again in our many trips through that stretch.