Main Plates
-
Firecracker Tofu
Sweet and spicy Korean pepper sauce and fried tofu, tossed with green beans, shiitake mushrooms, red onion, red bell peppers, grape tomatoes, ginger, garlic, cilantro and sesame seeds. Substitute chicken or beef for an additional charge. Vegetarian. Available gluten free. Spicy.
-
Kung Pao Chicken
Sugar snap peas, carrots, red bell pepper, chilies, button mushrooms and peanuts all tossed in a sweet and slightly spicy kung pao sauce. Substitute beef or shrimp for an additional charge. Spicy.
-
Yakitori Chicken Skewers
Marinated and grilled chicken skewers, next to a skewer of pineapple, red and green bell peppers and red onion served with a small side of sweet cucumber salad.
-
Almond Sesame Chicken
Wok seared chicken, broccoli, green onion and sesame seeds tossed together and topped with roasted, sliced almonds.
-
Sweet and Sour
Chicken tossed with house made sweet and sour sauce, pineapple, red and green bell peppers and red onions. Substitute shrimp for an additional charge. Available gluten free.
-
Thai Green Curry
Chicken and shrimp, red and green bell pepper, chilies, red onion and pineapple simmered in a spicy and creamy coconut green curry broth. Available gluten free. Spicy.
-
Roasted Teriyaki Vegetables
roasted sweet potatoes, brussel sprouts, & zucchini, stir fried with spinach, asparagus, grape tomatoes, green onions, & snap peas in a savory & tangy teriyaki sauce. Vegetarian. Available gluten free.
-
Beef & Broccoli
wok fired crispy tender beef, green onion, broccoli, & sesame seeds tossed in our house made kung pao sauce
-
Shaking Beef
Savory wok seared tender beef, roasted potatoes, red and green onion, bacon, grape tomatoes, caramelized onions, chilis and wilted spinach tossed in a sweet and tangy lime sauce. Available gluten free. Spicy.
-
Mongolian BBQ
Wok-fired crispy tender beef, shiitake and button mushrooms, red bell peppers, green onions, cilantro and bean sprouts served in a delectable and spicy Mongolian BBQ sauce. Spicy.
-
5 Pieces Spice Chicken Katsu
Buttermilk marinated boneless breast and thigh meat crusted in panko bread crumbs, topped with a sweet and tangy Japanese BBQ sauce, green onions, sesame seeds and served with scallion sesame mashed potatoes and stir-fried vegetables.
-
Roka Burger
Raw or undercooked. Toasted kaiser bun with wasabi sauce and Kewpie, hand ground, fire-grilled beef patty tossed in kung pao sauce with onion, red bell peppers, mushrooms, served with Rokas signature hand-cut sesame fries.
-
Kimchi BBQ Burger
Raw or undercooked. Sweet Hawaiian bun, kimchi slaw, butter lettuce, pepper jack cheese, tempura onion strings, fire-grilled beef patty, Korean BBQ sauce, avocado aioli, served with Rokas signature hand-cut sesame fries. Spicy.
-
Pork Belly Bahn Mi
roasted pork belly stuffed in a toasted hoagie roll with red cabbage, rokas pickle medley, hoisin aioli & topped with citrus lime vinaigrette & cilantro, served with fresh chips & firecracker aioli
-
Grilled Tenderloin Skewers
Marinated beef tenderloin, red and green bell peppers and red onion skewered together and grilled over an open flame, served with small sides of sweet cucumber salad and pineapple fruit salsa. Available gluten free.
-
Rice Paper Salmon
Raw or undercooked. Salmon wrapped in rice paper, cilantro, ginger and green onion, grilled crispy and drizzled with hoisin citrus sauce, served on a bed spring mix with sauteed mushrooms and asparagus in miso sauce.
-
Grilled and Glazed Salmon
Raw or undercooked. Salmon filet grilled and lightly glazed with honey, served with asparagus and mushrooms in house made miso sauce. Available gluten free.
-
Coconut Shrimp
Shredded coconut and panko crusted shrimp with a sweet and spicy Korean firecracker dipping sauce, green onions and cilantro, served with scallion sesame mashed potatoes and stir-fried vegetables.
-
Grilled Tuna Steak
Raw or undercooked. Sashimi grade ahi tuna grilled medium rare with Asian spices, drizzled with a lightly sweetened soy sauce and garnished with pineapple salsa, served alongside fresh sauteed spinach tossed in sesame seeds. Available gluten free.
-
Roka Steak Frites
char grilled tenderloin, brushed with onion sauce on a bed of rokas signature sesame fries, all drizzled with japanese hollandaise
-
Miso Glazed Tenderloin
fire grilled tenderloin, topped with saikyo miso glazed shitake & button mushrooms, grape tomatoes, fresh ginger & garlic, served with sesame scallion mashed potatoes & garnished with cilantro
-
Spicy Chicken & Asparagus
wok tossed chicken with asparagus, red onion, carrots, & shitake mushrooms in a spicy chili garlic sauce Spicy. Gluten Free.
-
Teriyaki Duck
marinated duck breast, fire grilled & drizzled with house made teriyaki sauce served on a bed of sauteed button mushrooms, grape tomatoes, & fresh spinach tossed in a citrus lime dressing & garnished with toasted sesame seeds & fresh green onion, alongside a scoop of kimchi fried rice
-
Pork Katsu Sando
panko crusted pork cutlet on a kings sweet hawaiian bun topped with tonkatsu sauce & a special cabbage mix tossed in creamy japanese dressing & served with sesame fries & sriracha ketchup