The dining room overlooks the greens at Forest Ridge Golf Club.
Hostess stand
Interior views
Outside sign off Kenosha
Entry filled with pictures from the Robson Ranch
Back patio
pizza
Dining room
Back patio at dusk
Bacon cheeseburger with sweet potato fries
Dining room
Food
Our Table Setting
They ate enough I guess they needed a drink as well!
a plate of food
Water
a view of the dining room
Silverware
Outdoor eating area and golf course
Ceiling
a christmas tree
Wine
Care for some sweetener?
Fly number two!
David B.
Oct 6, 2024
I have never been more grossed out in my life! A semi fine dining restaurant, with dozens of flies flying around.On your food, getting in your drinks. Why is it not a priority to get rid of these disgusting creatures in a restaurant of this caliber? I had food that tasted pretty good, but, I couldn't eat it because these bugs were everywhere! On my plate, in my food, in my drink and all over the table and in the air zipping by my head! I simply could not enjoy my food and had to leave! What a horrible first visit!
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Laura G.
Dec 13, 2023
It's beautifully decorated for the holidays. Service was good. Nice quiet place to have a meeting. Fried chicken on the salad was bland and the breading kept falling off. I wouldn't order it again.
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Diane M.
Jun 29, 2024
Absolutely outstanding! Highly recommended!!Must try this place out. You will not regret it!
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Kim F.
Nov 1, 2024
Great place to visit with friends over brunch or lunch. Saturday prime rib is amazing. Love this pace for being able to talk to each other as it's quiet.
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Ethan B.
Apr 23, 2024
The food was good, service was OK, nice views, if you like golf this is your place, the environment was clean,
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Taffy L.
Aug 12, 2024
Food is prepared fresh and service is always top notch the atmosphere is classy yet casual and the views are relaxing staff so kind
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Tyler H.
Apr 18, 2024
I had really high hopes for this place after hearing and reading about it. The place is awesome on the inside and the golf course is a great location to eat in peace without the jazz of your every day restaurant. I had the venison. It was a little undercooked for my liking and the house made rub to me was bland. It didn't have that pop like I was hoping for. Sides I had brussel sprouts and the mashed. Each equally good I thought. Service was awesome. Had a mojito and then tea for drink.
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Curt C.
Apr 1, 2023
A great little nugget of a restaurant. Beautiful views of the golf course while you dine. It has a wonderful ambiance and the staff is top notch and very friendly.My wife and SIL both ordered the salmon plated on a bed of rice and spinach. My BIL got the "20 minute wait" pork chop, while I ordered the beef stroganoff. The salmon was spectacular and the pork chop was phenomenal as I did get a couple of bites with the included compound butter. My stroganoff on the other hand was off the hook. Excellent noodle consistency and the beef was fork tender. The sauce was awesome, some of the best that I've ever had.I will definitely be getting the pork chop next time as I was drooling watching my BIL devour his. This is a can't miss place. You won't be disappointed.
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Vicki T.
Oct 12, 2024
My husband and I went there for the first time and ate lunch. We loved the atmosphere and the view from the restaurant was beautiful. The music was very nice also and it was a very pleasant setting. My husband had the fried chicken salad and would give it a five 5. Not only was it eye appealing, but he really enjoyed it as well. He said the salad itself was cold, crispy, and fresh and the fried chicken on it was very good as well. I, on the other hand, had the nachos and was somewhat disappointed. I was not disappointed with the size of it at all, it was a very hearty size, and it looked fairly appealing when I received it. However, upon dining on it, I was not that crazy about it. First, I asked for the queso to be on the side and I am SO glad it was. On a scale of one to five with one being the worst and five being the best, I would give the queso a one 1. it looked good, but when I went to taste it, it was far from that for me. I did ask what the blend of cheeses were in it, and I was told that it was Land of Lakes Queso. I definitely was disappointed as I would hope an establishment like that would make their own queso. . I tried a few bites of it, but I just really didn't like it. I did enjoy the chips with the guacamole and the sour cream and I would give the salsa about a three 3. I also was not very crazy about the chicken on it. I was thinking it would be grilled chicken of larger slices, but it seemed to be diced blackened chicken. I have no idea if they cooked it or if it came from a frozen container, but I definitely was not crazy about that either. They did have filtered water which I really enjoyed.
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Kevin W.
Apr 12, 2024
Another great meal. Always consistent, good service, fair pricing, great quantity if food. Love their breakfast. A hidden gem that I wish more people would support.
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Rated: 3.7 (71 reviews) · $$
New American, Breakfast & Brunch, Cocktail Bars