Rockin' Pig Saloon

Went to Rockin' Pig Saloon looking for some good grub, and boy, did they deliver! The cheesesteak here isn't just a sandwich; it's an experience. Juicy, tender steak, perfectly melted cheese--it was out of this world and probably in another galaxy by now, still blowing people's minds. If aliens come down, it's definitely for the cheesesteak.Shoutout to Dusty, our awesome waiter who made the experience even better. Dusty was quick, attentive, and had just the right amount of sass to keep things interesting. Service was so fast, I almost wondered if Dusty had a teleportation device back in the kitchen.The only thing missing? Live music. It's a bit of a bummer, but honestly, the food had enough flavor to keep me entertained. Plus, if they added live music, I might never leave.Overall, Rockin' Pig Saloon is a must-visit for anyone who loves great food, killer vibes, and a place that rocks hard--live band or not. I'll be back, probably sooner than my waistline would like!

This place used to be really great, however, last night I felt like we were in an episode of Bar Rescue. We were seated at one of the high top tables with chairs that make it impossible to move in close to the table. The store room door was kept open so we had a wonderful view of their toilet paper and cleaning supplies while the staff counted tips on the bar. The cheap paper menus were pretty beat up and dirty. The food selection was weird and all over the place. My wife ordered the pepperoni pizza ($20) and I ordered the pastrami Reuben ($18) and fries ($6). Her pizza was 6" and had three pepperoni and barely any cheese. It also had habanero honey which was listed on the menu as "spicy honey". My Reuben was tiny and the red cabbage was used as filler so you couldn't see just how little meat was on the sandwich. This place needs Bar Rescue - the decor, menu, staff, and overall quality is just bad. Do yourself a favor and don't put your stomach and wallet through this.

I was here 3years ago and the brisket or just food in general is not what I remember. The brisket was my favorite at this place and this is why I decided to come back. I am not sure if it change owners or what because they even change the menu. The atmosphere was dead. We stood at the entrance for a minute, ppl were just staring at us until we approached them . The food was okay, but not as good as it use to be. I got the smokehouse dip sando it has a sweet taste.

Going downhill, could use some guidance. Little cheese on the pizza, Cod is gone. Burgers are blah! BBQ is blah, atmosphere is blah, didn't used to be this way

This place was absolutely fantastic! Our service was excellent and our waitress answered all of our questions. I'm not a huge bbq person I opted for the pulled pork flatbread and it was delicious. We will definitely stop by on our next visit!

The reviews I read seemed like this place was going to be good. We got the cheesesteak and the wagyu burger. Sadly we were both very underwhelmed. The steak was so dry and the only flavor I could taste was the queso and the fries were barely seasoned. The burger didn't have any seasoning. The staff was honestly all over the place. The girl upfront seemed either new or shy. Unfortunately this is not somewhere I would recommend at all.

Absolutely horrible service. We walked in and a server said have a seat anywhere. She watched us sit, she stood at the bar then walked off. A second server said hello, then walk by, a third server greeted us and went to stand at the bar. After that we walked out. They were not busy, we were not offered menus or drinks. Don't waste your time with this place.

I read other reviews, and I saw some of the same things, but here's my take. We brought our dogs with us, and there was seating available for us outside near the main entrance to the restaurant. It is not a scenic location, by any means, but the service was good nonetheless.At first, the menu seemed somewhat limited, and the pricing seemed a little high. But as it turns out, the food was very good, and the pricing, I believe, was fair for what we were served. My wife and I both had the Wagyu steak burger and it was excellent. Had the house made chips and they were great. Friends that were dining with us enjoyed their meals as well.Based on the food we had, I would say this is a solid bet for a good meal. We didn't try them until the day before we left, simply because they were only open Thursday through Sunday. This may be a seasonal thing, but much of Eureka Springs was like this, although some places were open during the early part of the week.

If I could give zero stars, I would. Terrible food. Bad service. The waitresses and waiters kept taking food to wrong tables. We spent 93 dollars plus a tip for a sandwich, gross tator tots that were undercooked and soggy from the "sauce" and a pulled pork and brisket plate that was more fat on the brisket than meat and the portion was already small. This place used to be so good. I'm not sure if they have new management or what, but we won't be back and I would recommend people not to waste their tastes buds, money or time here.

I dined at this establishment on 12-21-24 with a friend. We ordered $50.57 worth of food to include the tax. I tipped Alejandra $7.43, making the total bill $58. Why when it posted did my bank ask me if I tipped her 31%? The restaurant billed me $66. When I called to ask why she added $8 to my bill, she said, "I'm not a thief." No one called her that. I guess she knew what she did. I will never dine there ever again. I'm glad my bank can see through the bull.