Restaurant El Milagro

So, my grandma lives relatively close to this place and I had a craving for some tacos being that it is Tuesdee after all The place was mostly empty when I came in today. I thought it was counter service (later found out there is a waitress) so, I ordered there and once I say I was greeted with a small cup of queso and chips. The queso wasn't very thick but, I enjoyed the flavor very much! My food came out right as I finished the small basked of chips.I ordered 3 tacos: barbacoa, chicken, steak and they were absolutely delicious! All the meats were cooked perfect and seasoned well, tortillas were slightly crisp. Loved each one of those especially with their wonderful green sauce. The beans were a little under seasoned but, these were absolutely the best tacos I've had in the last few years. 9/10 easily recommend!

Very nice portions and super well cooked food. Has a lot of options the service was fast and super friendly. Has some of the best paintings and chairs and tables love the decor

I tried a few of the tacos here, and I'm not a big fan. Meats were too tough and chewy, and they fry their tortillas long enough to partially crisp them, only compounding the chewiness. Kudos to the fresh tortillas, but simply warming the tortillas and leaving them soft may help some.I'll break down the meats. Al pastor was the better of the bunch, but still only just okay..large and saucy diced chunks of pork, sauce a little bland for me, flavor reminded me of a meat stew. Asada was even tougher, with too much gristle I had to spit out. Carnitas wet and chewy, tasted unseasoned. For $2-3 each they are the standard street taco size, and all but the all pastor could use a little more filling, and veggies on all were a bit light.The folks running the place were very friendly. Though it was hard to order over the phone. The man didn't prefer communicating in English, and then passed my husband off to a woman with little knowledge of the menu and none of prices.I can't speak to the rest of their menu, but there are much better places for tacos nearby. But I do hear good things about their Mexican-style hamburger. Next time.

This burger was amazing! I've also tried the chilaquiles and tacos w rice and beans and they were delicious! I also recommend the torta it's HUGE and super tasty. Highly recommend this place. Customer service is awesome everyone is so friendly and helpful with any questions I had about the food. The drinks were delicious I had a horchata but they also have tamarindo and agua de piñaCheese, salsa, and chips are served as soon as you get there too! Super delicious!!!!

I've been slacking on the food posts (and it's not for lack of food Inspo) THERE ARE JUST SO MANY GOOD PLACES I CANT KEEP UP! A few weeks ago my good friend Diana posted this really cute taqueria so I had to check it out. I got Asada and Tripitas.... I can't eat tripitas unless they are extra crispy... so I had to send them back for some Carnitas, they were pretty good! I was immediately in love with the decor though. All the childhood Mexican idols just all over the place, too freaking cute.

They have kidnapped someone's grandmother and have her in the kitchen making all the delicious nom noms! Best I've had in a long time in taste, quality, and price! Stop in for sure!

My guacamole was made fresh right at my table, and was singularly delicious. (It merits five stars all by itself!)The cheese sauce was scary, though -- a gelatinous, cornstarch-laden mess whose eery yellow color does NOT exist in nature.Very clean interior. Very friendly staff.Authentically Mexican food on the menu with what appear to be only a few token nods to Anglicized Tex Mex crap.Four solid stars with room for improvement.

I have not been big on Mexican food. This is in part due to my ignorance of the variety that it offers, and my deathly fear of cilantro(which seems to be in every dish at other places I have been to). Furthermore, my experience with Mexican food is somewhat tainted by chain restaurants. You would think me being a Chinese, and having bear witness to the Americanizing of my people's food, I would be wiser. So it was that I find myself in for a real treat at El Milagro. The decor is very down to earth. From the outside, one would not think much of it; but what it lacks in showmanship, it more than makes for by superb quality in food. Everything is freshly made, you can even peek into the spacious kitchen as they make it. They offer generous portion of chips and salsa. The chips are amazing - crisp, non greasy. They offer several salsa ranging in varying degrees of hotness, and also queso which is done just right (at least you don't actively feel your artery clogging). For beverage, I highly recommend the horchata. I struggle with deciding on the main course as the selection is plenty, and the pictures provided on the wall makes each very enticing. The cow tongue is a rare find, and I definitely recommend it to those who has never had it before. I went with the carne asada, and was extremely pleased with the outcome. The portion was generous, and the soft corn tortillas that came with the meal was great. What I love about this place is that it is not pretentious. Things are made from scratch, and prepared as one would expect from a home cook meal. We weren't rushed in anyway. Just a good sit down restaurant with a mom and pop vibe. It is nice to experience so raw a cultural exchange so close to Oklahoma City, I definitely cherished it. I hope others can too.Tips: Bring cash. Don't be shy with pointing at the pictures and asking about the food. Save room for the flan.

Best street tacos around. Get a bloody Mary to accompany them. *chefs kiss* also the green sauce? To heckin die for.

I drove by this place one day and having the munchies, I stopped in to grab a quick snack. Speaking absolutely no Spanish, I walk in and order the first thing that comes to mind. A quesadilla. I ordered mine with beef, and to be blunt, I will never eat a quesadilla from any other place.