food, salads
food, sushi and sashimi
Parmesan Artichoke Dip
El Tigre @ Red Door Grille
Outside
curry, food
food, steak
One side of the dining area
Hamburger and fries
a person sitting on a bench
interior
interior
Salmon salad
Cajun Salmon
Table top
Pork Chops with Apricot Chutney
Blackened red fish with shrimp
a green booth with a white table
The "Red Door"!
interior
Dining room
Pork chops with apricot chutney
Eddie H.
Nov 18, 2024
Taking my wife to get some Etouffe we visited the Red Door Grille.I found the setting clean kitschy and modern.The server was professional and friendly.I expected good food from an upscale Cajun point of view.Being very spice adverse I opted to order a burger with an appetizer that might hint at the Canadian origins of the cuisine...poutine.Our order of poutine came with shredded short rib. The poutine was an elevated version of the dish with a respectable red wine Demi glacé worthy of a good French restaurant in Quebec..The shredded short rib was tender and flavorful.The burger was a good quality version of a little thinner than I had hoped but I can't complain about it at all.I dislike when restaurants put seasoning blends on the French fries. Fortunately the Red Door Grille got it right. Their seasoning did not overpower the fries.Leave it to spice adverse me to focus on the more French origins of the cuisine but I was satisfied with the quality of the food and excellent service at the Red Door Grille.I highly recommend it for Cajun/ creole done with a modern take.
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Marsha M.
Jan 23, 2025
We love Cajun cuisine so trying Red Door Grille was a welcome find! Our servers were a little too helpful for a "date night", not really allowing us space to chat. Each was kind and helpful with menu recommendations just not busy enough to let us be.In the end, our bill was over $100 with tip. I think we will stick with Nola's and get our monies and palate's worth every time.
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Ron H.
Dec 5, 2024
The food is some of my favorite. The gumbo is the best I've ever had. The bartenders and the servers that aren't managers are wonderful. I took a date there Wednesday night. It was our second date. We walked in around 8:35. There was no host, so we walked towards the bar. The manager on duty, an overweight effeminate male just walked up & said, "we're closing in 30 minute" in a way that sounded like we'd have to leave the restaurant by then & we might as well just go. There was no "hello", no greeting, just a signal that we weren't welcome. I said, "we'll get appetizers here & our entrees to-go?" He said "you may do that." So we did. The bartender served us & was wonderful. He has a great memory. They brought back the blackberry bread pudding, which is my favorite. It's perfect, but don't expect the effeminate manager with the burr haircut to be hospitable or to serve you well.
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Jack C.
Feb 22, 2025
So this place did not disappoint. Was a bit slow to sit and for food but was so worth it! The wife nabbed the shrimp basket and this is how you do shrimp. The fried okra was off the chart good and the po boy coulda used some more dressing but the shrimp stole the show there, and maybe the pickle. But what was off the chart was the gumbo. Just the right amount of spice, rice and chunky meats. No matter what you have to get the apple bread pudding. It's so damn good and not good for you. Glad we went for lunch hoping to come back and check some other items out. Service was great and didn't bug us too much and I loved all the pictures hanging on the wall.
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Debbie V.
Jan 17, 2025
The word needs to get out on this awesome place! My husband and I went for a quick dinner on the recommendation of friends. We love hole in the wall authentic places. Their Cajun food is so good! I started out with a cup of tomato bisque soup-great flavor! My husband got the macaroni and cheese with shrimp-it was rich and creamy and awesome. It was a big serving so he took half home. I ate my whole meal-I couldn't stop! I got the shrimp etouffee. The flavor was incredible. Our waiter Dave Matthews was super friendly and helpful. We will definitely be back again soon, there were so many items on the menu that we want to try. Their bar looks really fun! My husband had an old fashioned and it was really good. Come try Red Door and tell friends!
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Jeff P.
Jan 31, 2025
Service was great and the food was very tasty. One of the best salads I've had in a while and the red beans and rice was amazing.
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Krystal G.
Jul 6, 2024
We made a reservation for 5:30 before seeing a show at the Bricktown Comedy Club which started at 7. We were seated promptly and ordered drinks and the Parmesan Artichoke Dip. Unfortunately, we ordered off of the Happy Hour menu before noticing they had changed HH from 6 pm end to 5 pm end, so nothing was discounted. Our fault for not double checking. The drinks took a little longer than expected but the server was good to stay in touch without hovering. When we got the hurricane, the blue lagoon and the old fashioned, all three of us noted that the drinks were pretty stout. The Hurricane was a light pink color, kind of cloudy, not what I'm used to in a hurricane but it tasted good. The dip appetizer was very good, served with pita triangles that had been lightly grilled to warm them and give them a really nice bite. We ordered our meals right before our app came out, so timing was pretty on par. Everyone enjoyed their meals, but I will note that the rice my shrimp was on top of was a little underdone and my asparagus was barely warm even though the bowl sitting next to it was HOT. The prep line may have plated the asparagus a little too early before the shrimp were ready. As far as atmosphere, I think the really mixed wall art was meant to be interesting and eclectic but it was more distracting and just not my taste. Overall, there are other dishes I want to try, so we will definitely be back. Nothing was so off-putting that we wouldn't go back.
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Kris P.
Jun 29, 2024
I have been wanting to try Red Door Grille for awhile. I really like the atmosphere with the art on the walls. The hush puppies came recommended by our waiter. They did not disappoint. They were amazing and the paired well with the butter. For entrees, we tried the Mac & cheese with shrimp, the chicken & fries, the red fish, and the salmon salad. The shrimp had excellent flavor. The fries were perfectly seasoned. I was not the biggest fan of the salmon salad though. It sounded amazing on the menu but the flavors just did not blend together as well as I had hoped. Service was phenomenal. Our waiter was very attentive and did an amazing job. We will be back to try different menu items soon.
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Ashley D.
Oct 1, 2024
This menu made it so challenging to decide what to eat because it all looked so good! I'll definitely be back to try more, but the mac and cheese with shrimp was delicious! My friend got the beer battered fish and chips which is a fall special and said it was great too! The shrimp was seasoned so well, and I'm really intrigued by the rest of the menu
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Cheryn K.
Feb 22, 2025
This restaurant was almost perfect imo! The only reason I'm giving it 4 stars instead of 5 is, it's a bit expensive for lunch. We ordered 2 lunch menu entrees that were $14-$15 each, 2 cokes and 1 dessert. Our total was over $70 with a 30% tip. With that said... The meal was delicious. I had the blackened redfish and shrimp, and my daughter had Shrimp étouffée, which she absolutely loved. She also had a side of garlic bread bc the slice that comes with it is tiny. We also ordered the bananas foster crème brûlée for dessert. It's a little small but maybe we felt that way because OMG it was fabulous! They weren't busy at all but the service was perfect! We loved the guy that helped us because he gave us excellent advice on what to order since this was our first visit! I also ordered another étouffée to go for my husband and he also loved his meal! (Not part of the $70+ bill, Before tip it came to $20 with tax. So, like I said , pricy but delish!
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