Prhyme

From the moment you walk in the door this place is set to impress. The hosts are so personable, and involved. The food is a whole new level of perfection .Caviar, great taste and the pancakes are perfect for the best bite.Wagyu served Medium was the best steak I have ever had.Lobster tail was super sweet and not overcooked Sides all amazing and don't forget the dessertThis place was so good we ate it twice while traveling through Tulsa

I go out to a fine dining experience every other month with a group of friends. This month the choice was Prhyme. I'd never been there before and was impressed with my first steps inside.We were seated at our table very quickly and our drink order was taken right away, after a few minutes looking at the drink menu. That menu is an impressive 21 pages and has a table of contents so you can find what you're looking for. I always order something I can't get at home or find anywhere else. I had the Shifting Tides cocktail, which was very good.My meal order was the 6 oz Prime Filet, medium, with the Seared Sea Scallops. The sides were Garlic Smashed Potatoes, Haricots Vert (string beans), and Herbed Butter. I selected the Vineyard 29 Napa Valley Cab Sav to accompany this extraordinary meal. OH MY, the steak was cooked to perfection and absolutely tender.Our whole group felt so pampered, which is what we're looking for in fine dining.The wait staff was always there, without being interruptive, and helped us with good descriptions of our meals and wines.They really live up to what their website says, "Where going out means GOING ALL OUT."Sorry I didn't take any pictures of our meals. Next time.

Another amazing experience at Phryme. Half price bar menu on Monday nights and it never disappoints.

I had high hopes for this restaurant, but I was so disappointed after eating there for Valentine's Day. It was my husband that made the reservation as a surprise. He knows I love a good steak! Our reservation was at 7 and we were seated promptly. So far o good. It went down hill from there. We met our server and he told us about the special Valentin's Day menu. Then he disappeared. We waited 10 or so for him to come back so we put in our drink and meal orders. After another 15 minutes, we received our drinks, we noticed them siting at the bar in the cold back room we were sitting in. After a few minutes, my husband picked them up and brought them to our table. So now it's 7:30 and we just got our first drink. We received our meal at 8:00, a full hour after we arrived. The food was just dropped off, of course the meat temp was wrong. I ordered a medium rare and my husband ordered a medium well. My steak came out a medium well and my husband's a medium rare. I decided not to say anything about my steak because I was starving but my husband couldn't eat a rare steak so he waited for several minutes before our server came to see if our dinner was good . He took my husband's steak back and after several minutes his steak came out and I was done with my meal.The server apologized for our steak and gave us a complimentary dessert for our troubles. That's was $15. We spent $200 plus tip. My husband ended up eating bread and Mac and cheese so he took his steak home as did I because it was so over cooked for my liking. I would expect a a manager of some sort to come to us and apologize but nope! I still tip generously because I don't know if the server was over worked, the kitchen and bar was backed up, or it was just poor management. Either way, I don't recommend. I could get a better steak for so much less money than this.

Picky kees FYI: You are not able to have the stuffed chicken without mushrooms Ambiance: Very cozy and intimate. Not as big as I assumed it would be, but I enjoyed the peace. Service: It's definitely a team atmosphere at the bar, which I actually appreciated. Didn't have to wait long for anything. Food: I ended up the stuffed chicken, which I was on the fence about because I'm not a fan of mushrooms. But there weren't too many overall, I barely even noticed. I thoroughly enjoyed the whole meal. Potatoes were soft and fluffy, and beans were crisp and refreshing.

Prhyme Downtown Steakhouse - Library Wine Dinner, Tulsa OKScore: 90/100 (Excellent)Preview: Prhyme impresses with its Very Good-to-Transcendent offerings, top-notch service, and an elegant atmosphere, reminiscent of Ancient Rome's grandeur.Intro:Tulsa's culinary scene is embracing one-off wine dinners, offering unique tasting menus paired expertly with wines. Chefs like Lisa Becklund and Paul Wilson have previously explored this concept, but now, restaurants like Prhyme are dazzling Tulsa with creativity and sophistication.Atmosphere:Prhyme exudes elegance with its black, gray, and white tones, medium lighting, and soothing background music, making it ideal for a classy date night or a business dinner. It offers a spacious yet intimate setting, embodying luxury dining.Service:The service at Prhyme was exceptional, with a dedicated team led by Gina, Maxwell, Addison, Zack, and Bleys, who displayed impressive knowledge about the cuisine. Chef Fernando Flores personally engaged with guests, elevating the dining experience.Food:The evening began with a Wagyu candle amuse-bouche, followed by a Tuna Niçoise showcasing seared tuna with a vibrant red wine vinaigrette. The Potato Leek Soup was a rich delight, and the main courses, including a herb-crusted lamb and a modern Beef Bourguignon, were culinary masterpieces. Dessert featured a Pot de Crème with a subtle chocolate flavor.Overall:Prhyme exceeded expectations with its curated menu and outstanding service, showcasing Chef Fernando Flores's talent. Despite a slight skepticism, the wine dinner proved to be a triumph, illuminating Prhyme's commitment to excellence.Atmosphere: 20/20; Spacious, elegant, and relaxing ambiance.Service: 20/20; Exceptional service complementing the restaurant's atmosphere.Food: 50/60; Highlights include great steak and many excellent dishes with one minor miss.Overall: 90/100; Well done, Prhyme.

Great location. Appetizer was great, pork belly and scallops. Wifes dinner was great,some type of tenderloin. I got the 16 oz ribeye. TBH, walmart has better steaks. Tough and nothing but gristle. There's a reason they have a huge container of toothpicks at The greeter stand. You'll need em. When you're going to drop $300 on dinner and a bottle of wine, you expect to have a decent steak.Oh, and don't expect to get a bottle of wine under $60, they're all sold out. Won't be back.

Excellent service by a number of service people who seemed to care about yourpleasures.. Food was so tasty...steaks was perfectly cooked to medium rare..Served a chocolate mouse for our Anniversary.Easy parking close by....Ambiance was in the air ..

They have Half price on MondaySo basically we've been there every Monday recently. We have tried basically everything on bar menu. Our favorites are French dip and prime burgers.The service is good and ambiance as well

Wow! Prhyme is absolutely one of Tulsas gems when it comes to fine dining. From the second you walk in, the atmosphere of the dining area is designed to elevate your experience. The food itself is outstanding, and it's obvious that this restaurant puts a great amount of time and care into making everything that walks out of those kitchen doors is of the highest quality. In addition to the mouthwatering meal, the service was excellent, and I have to give the biggest shoutout to our server Milo. Their knowledge and experience in the culinary world made for a wonderful meal with great suggestions! Truly could not have asked for a better server. To simplify this post? Make a reservation...now!!!