Polks House

A real hidden gem. Cash only. Everything made in advance and under heat lamp, but tastes homemade as it gets. As another reviewer pointed out - portions are hit or miss depending on what you get. Menu also rotates.Loved the pork chops, mac n cheese, wings.Yams and cabbage needed a lil something. Don't expect to sit and eat. Great lunch spot for takeout though.

Absolutely fire..Real food like home cooking food. Absolutely delicious. Mac n cheese was dry but thick and good with a crust green beans had onions and were perfect. The catfish was perfect. This place deliciousAmazing.BEST FOOD I've had in months.

I've heard of this place on Facebook and my people on the east side tell me about this place, so I figured I'd give it a chance.To be fair, I ate four separate dinners across four different times to check for consistency, in both food quality and customer service.So I'll list the good points:1. The portions on some of the dinners are good.(The wings dinner, the rib dinner, the whole catfish dinner were slightly under whelming portion wise).The Catfish filet dinner was a good size as well as 3 piece fried chicken dinner and the jambalaya dinner were nice portion size.2. The cookies are the best dessert they have hands down. If they have snickerdoodle or chocolate chip cookies, get those.3. They have a huge variety of things to chose from.Now for the bad points:1. Don't get anything fried. It's not seasoned, it sits under heat lamps (they fry a lot up in advance) and what you get is often cold and greasy by the time u get home. I've had the fried lobster tail (tough and cold), the fried chicken (greasy, no seasoning), the catfish filets ( not seasoned, but ok), and the whole catfish ( no meat, mostly skin and all grease).Fry up smaller batches at a time, change the grease when needed (DAILY) and fry seafood to order as it dries out faster than pork or chicken.2. The cakes would be better if they were kept refrigerated and not on top of the heat lamps.Every cake slice I had, while ok, were dry due to being on the top of the heat lamps.3. If a customer asks for a sauce or gravy on the side it should not be rocket science or a political drama.You have cups you serve kool aid in, put the gravy in that. That's common sense.Acting like you have no clue to get a cup and down and put gravy in it is ridiculous, and poor customer service.I wish them the best, but for the prices of the meals ($17 to $22 each), you're better off spending the money elsewhere.

Great food.Unfortunately, we ate before the camera because we were so hungry.We had honey hot wings, Mac & cheese, Cabbage, mashed potatoes, and oxtails. The portions were plentiful and the service was impeccable. It's really just a make shift steam table, so everything is ready and there's no need to call ahead. They have two tables outside so there's really no seating.But with food like this, you NEED to be in a comfy spot because a nap is certain to follow!

I truly enjoyed this little gem. My cousin and I had a taste for a little soul food after a visit to OKC for a fashion show and Polks House didn't disappoint. I got the oxtail dinner with collard greens, macaroni and cheese & cabbage. The flavors danced on my tongue and gave me a feeling of sheer pleasurable joy‼I will definitely make them part of my OKC trip routine going forward.

AMAZING AMAZING AMAZING!!! Pork chops were to die for and those mashed potatoes and greens...LORD TAKE THE WHEEL!!! They were smashing!!! Thanks Polk House

This really a hole in the wall kinda place. No fine dining and only enough room for 2 people to enter at time. With that being said the food is phenomenal!!!I wasn't sure about this place. I arrived at 5pm and was told they didn't open until 6pm on Saturday. I came back at 6:55pm and the door was still locked. He said we open in 5 min. So, I decided to wait. I'm so glad I did. As soon as I entered I recognized the place was very small and no sitting inside. Even in spite of Covid I can only imagine 2 people at a time in the space. The server greeted me promptly and was very friendly! She described menu and prices and was very patient in the process. The food looked and smelled delicious and the strawberry swirl cake my new favorite. I couldn't wait to eat so I ate in car. I was a happy camper. This place is a hidden gem located on the east side right on the corner of lottie and 23rd. I'm a fan!! I will be back!!!

The food here was so good. The people working were very friendly! Will definitely be back when I'm back in town!

The food is amazing, you get more than your money's worth. It's like having Sunday dinner without the cleanup. Everything is always fresh.

This place was really good. If you enjoy soul/comfort food then give it a try. The wings and cabbage were my favorite things I tried!