Piguet's Prime Time

1st time, Sat 5:30pm res for 2 via OpenTable. Only 3 other tables when we arrived but by 6:30 place was 3/4 full. Large open barn-type facility very nicely done/decorated. Greeted by owner at the door- she was genuinely warm, friendly & welcoming. This is a steak restaurant 1st & foremost, but wife & I are so partial to my home-grilled steaks we are usually disappointed when we've tried steaks out. So she got lamb chops & baked potato, and I got chicken fried steak w/ jalapeno gravy (it was not spicy at all- but good) and mashed potatoes. We both really enjoyed our meals. Complementary delicious brown bread & butter was complementary, as was a very nice piece of chocolate cake they gave us after asking if it was a special celebration for us (wife's bday). Ticket was $85 before tip / we had no drinks nor appetizer. The "sample" menu they have online shows prices that were about 20% less than actual menu prices at the restaurant in early 2025- that is my only complaint, and its a minor one. I would recommend this place to anyone who loves steak and unique non-chain nice places.

TLDR: Ribeye was great quality, cooked properly, and overall great tasting meat. The cheesy potatoes are good. The Caesar was good. Liked that they had rye bread. The owner was friendly and clearly engaged running the place. The waitstaff was pleasant and helpful. The atmosphere is upscale country dining. It's north of town and sits off the road on a ranch to the west, watch for a sign along the east side of road. Full Review: I had heard about this place but rarely make it to Vinita. I happened to be nearby and decided to give it a try. Note it is dinner only but the owner did mention. A monthly Sunday lunch they were starting next month. If you are around Vinita, it's worth stopping by. Note it is a few miles north of town and you have to watch for the sign because the restaurant is on a ranch about 1/4 west off the road. While I looked at the menu, they brought a loaf of rye bread. Which was good and sadly becoming a rarer sight at steak houses these days. The Caesar salad was good. I decided I would have liked a tad more dressing. But was so far along I decided not to ask for it. They cooked my ribeye to perfection. It's hard to find a medium rare steak prepared properly. The marbling was good the cut was clearly high quality. The flavor of the steak was good. There was no significant seasoning or marinade that I could taste. It truly reminded me of the proverbial saying (the best steaks are home cooked steaks). It also reminded me of an uncle who would say if it's a good cut of meat and it's cooked right, you don't need seasonings, marinades, and sauces. For my side. I went with my waitresses recommendation of the cheesy potatoes. They were also great. Even the roll was warm like it just came out of the oven. I went early and the owner stopped by and chatted for quite awhile. I was well ahead of crowds but they were expecting a packed house. So it is probably a good idea to make reservations (unless you are hankering for a steak at 5pm like I was). The owner was very friendly. This restaurant is on her ranch land. So there is a good chance you're truly getting meat as fresh as you can get it. She even told me how they make one of their specialities (the cowboy candy steak morsels). But I won't share that secret here. The wait staff was great. They were attentive but not intrusive. Delilah was my main waitress. She was helpful, provided good suggestions, and offered a togo drink (knowing I was about to be on the road for a while). I also noticed they seemed well staffed for the impending busy night ahead of them. So I would be shocked if they weren't equally attentive with a full house. Atmosphere. It is a charming barn style restaurant with upscale country charm. I could see where some persnickety people might ding it for not using table cloths or for having a gravel parking lot. But this all adds to the authenticity in my opinion. Don't get me wrong, this place was designed to serve as fine dining and accomplishes it well without crossing over into snooty or uncomfortable. I will certainly be back the next time I am in the Vinita area.

The food, atmosphere, and service were all incredible! I had prime rib (fabulous), and my husband had a filet, which he loved. We had bread pudding for dessert, and it was perfect. Definitely a must try!

I've only eaten at this place 2 times and I never give a review of a place that I've only eaten at once. To start. The first time we came it was for our anniversary. We got a reservation for a later time. Upon arrival we were immediately seated that was great. Ordered drinks I ordered a blueberry Old Fashioned (amazing) my wife usually gets a margarita so she stuck to the same...( it was fine). She ordered the Chicken fried steak with jalapeño gravy. ( delicious). I had ordered the prime rib $49.99 I however wasn't really happy with it. It was pretty tough..... however all in all it was a great experience!!!The second visit was not a good experience at all however.... We were seated immediately again but this time we waited 10-15 minutes just to make a drink order. Then other 10-15 minutes to get our drinks. And we still hadn't even ordered our food yet. Finally after seeing them sitting at the bar. I walked up and got them myself. Finally the bus boy came by and offered us bread. Then the waitress came by and took our order. The only thing she ever brought to the table was 2 glasses of water. She never refilled them but did ask if we needed more( which we said yes to). We both orders the same food entree. She got the CFC again and I got the prime rib again which was a huge improvement over the last steak I got. They were not offering the blueberry old fashion so I just got a regular and the bartender made me a Manhattan..... believe it or not it happens all the time. So I just deal with it now. This place is fine so I can't really talk it down or up. However. The next date night most likely will be spent elsewhere

The food was excellent and the atmosphere was very relaxing. The wait staff was friendly but inconsistent. We had reservations at 5:30 and was made to wait 15 minutes because the buffet was apparently not ready. I did not understand why we were not seated and our drink order taken so we could wait comfortably at our table. We were given the choice of two types of complimentary cocktails (which were delicious) but the table next to us with another waitstaff was given 5 choices. As we ate we discovered that the buffet was all you can eat but it was so good one time through was really all a normal person could eat. We will be back and hopefully be more aware of the procedures.

Amazing food and staff! A must try if you're in Vinita! You won't find fresher meat anywhere else.

The food as amazing as you could imagine! The personable interaction from when you walk in the door to the owner checking in with you, makes the service top notch! The vibe of the entire place is any type of ambiance you are looking for...if you're considering going, don't hesitate!! We will be back.

We waited 2 hours to get our food but it never arrived. The waiter was good but it was out of his hands. He kept saying food was almost ready. We had children and they were getting tired and cold since we were sitting outside. Eventually we asked for the food to be boxed. We have never seen such a bad service. Anywhere in the world. Management did not even apologize. We will never waste our time and money in this establishment . This kind of service is not acceptable.

Awesome service okay food. One of the better places in town. The atmosphere is pretty nice. Worth visiting.