Pho Cuong Restaurant

If you're a pho enthusiast, look no further this place is hands down the best in town. From the moment you step in, you know you're about to experience something special. The real star here is the broth: rich, deep, and perfectly balanced, thanks to the hours spent simmering beef bones to extract that incredible, savory flavor. It's the kind of broth you can't fake, and you can taste the difference in every spoonful. Featured on Andrew Zimmermans Delicious Destinations, this place will blow you away. What sets this place apart, though, is not just the quality of the ingredients but the heart and soul poured into each dish. As a family-owned spot, they take pride in making their own sauces from the secret dumpling dip to the sriracha each one crafted in-house to perfectly complement the noodles and meat. They also make their own meatballs, which is a must try. It's the kind of attention to detail that's rare to find these days. Whether you're a pho purist or you like to experiment with extra toppings, you can tell that every bowl is made with love, dedication, and a passion for quality. The freshness of the herbs, the perfectly tender beef, and that broth it's the kind of pho that transports you straight to Vietnam. If you haven't tried it yet, you're seriously missing out. This isn't just the best pho in town; it's the best pho you'll ever have.Pictures soon to follow with update!

Adding another review to "The Green House" - got their most loaded pho and it was excellent, plus a lemonade soda which was great. Their pork skin spring rolls are also quite great. Definitely recommended!

Newly remodeled inside and outside! It desperately needed it last time I ate here and today it served. It's sooo much nicer than it used to be! Good job!! You get seated and order up front. Typical pho service! Dropped off food and that's it lol. Nobody came by to refill water. Napkins and condiments are already on the table. Food was good! Best bun Bo hue in the OKC!!

I have mixed feelings about this place. The food was actually very good here. Everyone enjoyed the flavors of their pho, bun bo hue, beef stew and bun. I ordered the B1 bun vermicelli noodle. The bowl initially looked really good, after I poured in the fish sauce and was about to mix it, I noticed lots of black spots on my bean sprouts. They were not fresh at all - and I was about to eat that raw!?!? It was terrible and gross. I picked them all out- took about 5-10 mins. The meat in the bun was well flavored and tasted really good. The shrimp didn't taste the freshest, was ok. The overall flavor of the bun was actually a lot better than others I've eaten. But couldn't get over the fact that they served nasty bean sprouts. For the pho, the same sprouts were on the plate. At least this wasn't dumped into the pho like my bun. I would be embarrassed to serve uncooked "fresh" vegetables like that. Sprouts are so cheap. Let the bad ones go, serve some fresh ones please! I tasted some of the pho broth. Was legit tho. Place was packed on a Friday night. You sit down, then go order at the counter. They bring the food. You go up to the counter to pay. No frills no thrills. That's ok. As long as that was expected.

Was my 1st time having Pho It was so delicious.I will definitely try it agin.The employees was friendly and gave excellent customer service Peaceful atmosphere

Pro: clean interior, decent food, price.Con: small parking lot, ordering at counter. After finishing up some classes we decided to treat ourselves to some pho and found this establishment. Parking lot is a bit small but at the time it wasn't too busy so no issue finding a parking space. Upon entering we were seated by a nice female staff and was told to go to the counter to order when ready. For appetizer, we ordered the goi cuon( spring roll) and for my entree I had the pho tai. The spring roll came out fast and fresh, when dip into the peanut sauce it was perfectly balanced. For the pho I always say that the best way to tell if it is good and authentic is to taste the broth. I'm sad to say that the broth was very light and not seasoned enough to my liking. Portion size was decent with the meat being very tender. The interior was clean and modern. Also, had the mango smoothie and let me say that it didn't taste artificial but the restaurant most likely uses real mango for their smoothie. The price is was really cheap compared to other pho restaurants I eat in Maryland. Usually one appetizer + 2 main entree+ tax would be around 50 dollar but here it was only 38 dollar for two people. All in all, I would recommend anyone to come here and try it atleast once.

It's been many years since I've updated my review of Pho Cuong. Sadly for me, not much has changed. I am still thinking of suing this place for making me addicted to their Bun Bo Hue. It used to be something I would eat on a daily basis when I was living in OKC. And no I am not kidding. I have since moved to a different city which has somewhat mitigated my addiction, but I would find myself driving back from time to time for this dish. Pho Cuong has the best Bun Bo Hue in the business. If you have a chance to be in OKC, you have to give it a try.For those unfamiliar, Bun Bo Hue is a spicy Vietnamese beef noodle soup. Traditionally, this soup is served with beef shanks, coagulated pig blood cubes, pork shank, and Vietnamese ham in a spicy, unamic broth. Everybody has their own spin to it. Some like to remove the coagulated pig blood cubes or pork shank while others like to add rare beef steaks to the soup. Adding lemon and the side vegetables are highly recommended as they elevate the soup to new heights.Bun Bo Hue is a hidden gem noodle dish at a Vietnamese restaurant. I completely agree with the analogy of Bun Bo Hue as "pho on crack" because it is addictive. It does take a few tries to get use to but once you're used to it, don't get hooked! Consider yourself warned.

We've been having pho here for 25+ years! Best broth in the city! Spring rolls, vermicelli bowls, any pho, grilled pork chop are all winners. I don't think you can go wrong with anything on their menu. Nicest people own it & work there. They've renovated recently & it is lovely inside.

This is the best pho I've ever had. I've gone here for years and the place is run by very sweet people! One time I was waiting for some egg rolls I bought but had to leave before they were served. The next time I went there, they brought me the egg rolls! Me and my friends went there a lot during high school and I ordered the sesame balls so much that when I came inside the owner would say "sesame balls!" It always made me so happy! Overall great food and great people!

The absolute worst tasting Vietnamese food I've ever had. I ordered the pho, my husband ordered Bo kho, and there was one other dish that we ordered. I couldn't even get myself to finish the pho because of how water downed the pho was. I tried the other dishes there and they were all watery as well. The worst Vietnamese food I've ever had in history. I was recommended this place by friends and was seriously disappointed. I don't even understand how this places was packed and full, every single one of us that went hated the food there.