Pho Bistro

Garlic chicken wings are absolutely amazing. I eat them every month. Service is always great.

Pro: big parking lot, friendly staff.Con: slow service, food, price. Was initially going to eat at another pho restaurant but didn't realize that they were closed on Monday so after looking online we found this establishment with some good reviews. For thing for me is that the store sign color blend to much into the background from a distance making it hard to find the restaurant. Parking lot is big so no issue there. Upon entering it is self seating and there is only 1 staff member who does the ordering and register so service is a bit slow. For appetizer, I order the shrimp spring roll and for my entree I had the Pho Tai. Starting with the spring roll the price of five dollar is a bit steep and when it arrives e the portion size was a bit small for that price. The peanut sauce flavor was a bit on the light side but pretty good when dip with the spring roll. Like I always say you can determine if the pho is good by first tasting the broth. The broth was very perplexing because it was very light and for some reason tasted like a pizza. Not seasoned enough like an authentic pho. The wait time for the food is the biggest negative because it took about 10+ min for the spring roll to come out and then another 10 min for the pho. Also, the server forgot to bring out the bean sprout and lemon till we were about finish. All in all, it was a subpar experience here and I wouldn't recommend this restaurant and most likely won't come back here again in the future.

Food is fresh and carefully prepared. Service was top notch and endearing to see their young children busing the tables. Ambiance is average but who cares when you get tasty and delicious food. Vermicelli bowl with rare beef and the chicken fried rice with added broccoli are mouthwatering.

Family run, of course. Nicest people! Pho is the best on the north side, and who woulda thought wings would be a thing here?!?!! Several flavorful choices and they can customize the heat. New menu has a lot of new specialties that look yummy, but haven't tried yet. The Pho broth is tasty and the tofu veggie I usually have is perfect. Plenty of both in the pho. Deep bowls keep the pho hot. Only authentic beef broth here. Spring rolls are fresh and cold. Lemongrass Beef Vermicelli is one of my husband's favorites. Wish they had a chicken version for me!Can't wait to try the Dry Ramen and the Vietnamese style Papaya Salad. Restaurant is always clean and service is efficient and friendly.

It's not the fanciest place but they have amazing pho! Great menu and super helpful employees. Will definitely return.

Our regular Vietnamese joint was closed today so we tried Pho Bistro, what a mistake.We tried ordering two orders of beef vermicelli but about 10 minutes in, we were told they didn't have enough beef for two. Mind you, this was at 145pm on a Saturday and we were the only table.The one bowl we got was okay, but was bland, had zero spice, and minimal veggies. The noodles were ice cold so I'm guessing they were just pulled from the fridge. Weird contrast to the warm meat. Very forgettable, and for $17? Ouch.While there, the cooks... drug dealer? roommate? Some wannabe slim shady looking kid came by on his bicycle and held the front door open, calling for him in a hurried fashion to go out front to discuss something. I thought they were being robbed at first, not a great look. Also isn't a great look to have all of your young children all over your restaurant. They weren't disruptive, but you couldn't help but feel bad for them as they were clearly bored out of their mind flipping channels on the one tv in the lobby. I am most sure that it is not easy to balance running a restaurant when you have children, but you should probably have figured that out before trying it out.We won't be back, and don't recommend anyone coming here unless it's takeout and you're desperate.

Enjoyed the food and the service. Family owned and operated. Had the Spicy Thai Rice with beef and the spicy garlic wings. Looking forward to making a stop here again.

Stopped by yesterday to this little gem. I was looking for Boba teas in the Edmond area and this one popped up and they had Pho too. I had ne er heard of it before,so I swung by. I was seated right away. The server Anne Tran ( per the receipt) was super friendly and cheery. I ordered the P9- which is pho with rare steak, fatty brisket and flank. It came with a side of bean sprouds,sprouts,, basil,jalapeños and limes. The broth was pure perfection. I normally go to Pho Cuong in OKC,but this place is legit. I didn't need Sriracha or hoison ...but out of habit,I did add some. I also ordered the Hokkaido ( a creamy black tea) with Boba. It was DIVINE. The prices were very good. The regular bo was only $10.50 but it was a big hearty bowl.I really enjoyed this place. It was quaint and nicely decorated with simplicity. It is on Santa Fe. I can't wait to go back with my family.

Came here for lunch on a Tuesday morning around 12pm and it wasn't very busy. I ordered my brisket pho at 12:03 and did not get my food until 12:38pm. I was very disappointed at the slow service. I was on lunch break and thought pho was going to be quick. I had 5 mins to eat before going back to work so I did not get to finish my food. Service and efficiency was very lackluster. Food was tasty though

Wow. I ordered the chicken fried rice on door dash and it's some of the best I've ever had. I barely ever leave reviews- that's how good it is.