Papa Angelo's Pizza

All I have to say is "yum"! If you can't make it to New York for NY-style pizza, go to Papa Angelo's! It's the next best thing! My favorite is good old pepperoni, but they have lots of favorites to choose from. I judge a pizza place by how it smells when you walk in. If it doesn't smell like garlic and tomatoes, I don't want to eat there. PA's passes my "smell" test. Haha!

I was at an event where we were given an option to order from Papa Angelo's. I've heard of it for several years but never eaten there. I chose the calzone. Although there wasn't much meat in it, (I asked for pepperoni) I think the reason is because the cheese is the star! And the dough was so good. I haven't had a calzone in ages and I was not disappointed. I'd love to go to the actual restaurant and have it come out piping hot from the oven. I can only imagine.

Not sure what happened tonight but the employees were lost and unsure of what to do in every moment. Slow to take our order, 5 min of us standing there.Slow to serve us and they didn't even know where to put the pizza on the table, and somehow I could have become their direct supervisor because they simply needed guidance in every step.It wasn't a pleasant experience by any means and the food wasn't good either. The "$8 Large" salad was joke. It's more of a $1.99 head of lettuce. Not sure if we'll be back and my husband grew up here with parents living down the street. Help wanted sign in the front window and it couldn't be more true!

Everything about this place was amazing. Food was great and everyone was very kind except for one lady who I felt like was just absolutely disgustingly hateful towards her other coworkers. Yelling at them and seemingly throwing a tantrum.

It was ok. The pizza was ok. The beer was ok. The service was ok. The bottles of Zep cleaner and cleaning rags next to the tables in plain site were ok. The price for this ok pizza WAY TOO HIGH. Super loud kitchen. This is the kind of place you expect to find in a backwoods town away from civilization. But if you like this kind of place where people wear their pajamas or construction work clothes ... then you'll like it. Not impressed at all. Won't be coming back.

This New York pizzaria in the heart of Bethany is a great place to get a dose of New York! The owners are friendly, always working hard. They have many tables to sit at and a large booth section in the back for parties of 10 or more. The tables and table tags are cute, all making reference to a well known part of New York. They have pizza pans on the wall, marking what size you are ordering. Lunch special is cheese, each additional topping is extra charge, comes with a fountain drink. They do have a few cans to choose from. You can watch them making your pizza fresh to order. You may wait a bit longer than other places, but your pizza will be hot and made fresh.

Without a doubt my favorite pizza around, slices are big and the service is great. Takes a minute to get your pizza but it's worth it. Also incredibly recommend the garlic knots.

Raw pizza crustI went by this place a couple months ago to pick up a pizza. Parked in the parking lot out back. Came in through the back door because that was the quickest way in, wasn't sure I was even in the right place, back of the house seemed in disarray and filled with junk.Got to the service counter, noticed that they had uncooked, ready-to-go cheese pizzas, waiting in a deli style cooler. Picked up the pie and got it home, when I tried it, I was instantly reviled. The pizza dough was mostly raw. Raw ingredients such as dough, I find very gross. Pizza should not be kept very cold and then put through the oven the same way you would otherwise. It won't cook fully unless you adjust the cook time. I will not be coming back for fear that this may happen again.

Pizza crust was not cooked through. It was doughy. We ordered the best medium pizza they make. It was disappointing.

Always delicious!! Love the easy lunch. It's one of my favorites. I wish they had a better website to order but I don't care that much. It's still one of my favorites