OZ Smokehouse

Great bbq place in Downtown Rogers. Some unique menu offerings - I kept it simple with a loaded spud with brisket. Service was excellent. And place I will visit again!

Great service and the loaded fries were delicious. Loved their green chili queso, would change nothing!

My family and I have been to Oz Smokehouse for brunch two Sundaysin a row now. Both experiences have been great! Delicious food and friendly staff! Highly recommended. *I can't wait to try them for lunch and dinner.

First and foremost, we were on vacation and looking for somewhere to eat not far from the Daisy Air Rifle Muesuem, and Oz is literally right up the street, when we walked through the door we were met with hearty hellos and welcome in, and that's not always the case when a group of twelve walks through a door, but our waitress Kelly P, and the bartender (didn't get his name), could not have been more inviting, or friendly. So staff = the first star and a half.The ambiance, I know Oz hasn't been open for a long time as far as the building is concerned, but you can feel the history in the building. Felt like somewhere along the way a speakeasy may have called it home or an Italian mom and pop shop trying to get a foot hold in the area may have graced the two story space, but no matter what, you could feel it had a history, and the fact that Oz has preserved that feeling = the second star and a half.The food, I had a good ole fashioned brisket sammich, my wife had the brisket nachos, and my two clones had three mojo mango tacos and then the three meat sammich. The brisket sammich was pretty dang good, right there with some of the really good BBQ I like back home, I didnt cry when I took my first bite, but I slightly nodded and made an mhmm noise. My wife loved the nachos and how they were light but filling, clone one melted his mouth with the MOJO Mango tacos, but he that kid loves heat, so he thoroughly enjoyed them, and clone 2 couldnt stop talking about how good the pulled pork was in the triple threat. It doesn't make my top 10, but it lands solid in the top twenty. So the food = the last star.Last but not least, the pricing, if you go into a smoke house, and order brisket and expect to pay Arby's prices, then maybe you dont deserve good brisket. Because you're not paying for just meat, you're paying a pitmaster for the value of his craft, so 15$ for a brisket sammich I can fathom. Where Oz lost me a little were the sides and drinks, 5 dollars for french fries, while good, was not an equal value in amount of fries to dollar ratio, and 3.50 per drink for founatin drinks, we spent as much for drinks as we did the plate of nachos. It feels like when you buy a car, you don't mind paying for the vehicle, but the dealer upcharges seem to be more like they are to get a few extra bucks.With that and the fact that Oz only made the top 20 of my BBQ list I landed on four stars. Would I recommend it as a place to eat, hell yeah, just get water and maybe split a side.

We went to brunch last Sunday and it was AMAZING!! The drinks were wonderful, the food was delicious and the service was perfect. Chicken and corn cakes are so much better than Chicken and waffles - what a genius idea!! and thank you so very much for my grits (i know they weren't on the menu but you made my week). Everyone on the staff was friendly and very sweet.

My palate will forever crave OZ's! Their BBQ is loaded with flavour! The appetisers do not disappoint! Their cocktails are quenching! The service was excellent! Everything was superb! The Fried Lions Mane, Queso with Chips & The Meat platter are highly recommended! We definitely will be returning..

Ugh. Always so yummy! And the staff is friendly. Save room for dessert. The bread pudding is the best!

Y'AAALLLL... We made a very random stop in Rogers on Sunday and wondered into Oz Smokehouse. It was close to the end of brunch so the restaurant was relatively empty, but that didn't stop the amazing service from sweet Adrian and the brilliant food! We had the Avocado Sprout Benny, tacos and a 1/2 pound of pulled pork. Not a speck of food was left on our plates! Plate presentation was beautiful and everything was delicious and made in house!The atmosphere was very cool with a modern industrial feel. Bathrooms are clean and the seating is comfortable with crafted high tops and a cool bar structure. We will definitely be back and will probably make this a new Sunday brunch stop!

Sunday brunch was amazing!! The owner was so friendly and went over the menu with us. She made us feel so welcomed. The energy and vibe is so nice also. I went during summer and they had the windows open which brought in a nice breeze. Definitely recommend!

My wife, daughter and I really enjoyed this restaurant. We shared the meat plate, the Lions Mane mushrooms and the Wings. Everything was great and the mushrooms were the best fried mushrooms I've ever had. Other favs were the wings, brisket and toasted sourdough bread.