Opus Prime Steakhouse

Steak tenderloins with mashed potatoes and carrots were delicious! Didn't love the chocolate mousse cake and the flickering lighting was a little annoying but booths are comfy and food is overall good!

Sunday dinner at Opus Prime with friends to celebrate a birthday. Opus is a lovely, modern, upscale venue. My wife and I started with dirty martinis, and stuffed musrooms for the table. I did not care for the mushrooms, Jan thought they were good. I thought they were bland and came to the table with little warmth. I ordered the Chef's Chopped Salad with jalapeño ranch dressing. I loved it! Jan ordered a wedge salad and thoroughly enjoyed it.Our dinner entrees were the 7oz filet and the Chilean Sea Bass. Both were good, but not exceptional. We shared a creme burlee with coffee for dessert. The creme burlee was excellent.The service was excellent. It was quite, and the dining experience was good. The prices ($$$) were expected for the style of restaurant and comparable with other similar restaurants.

Dinner was a disappointment. Service wasn't top-notch like other steak places. Starting with the old-fashioned, there was so much maraschino liqueur in it, the cocktail tasted like cough medicine, probably one of the worst ones I've had. I didn't finish it and normally I finished my cocktails.For apps, the crab stuff mushroom was okay, it was pretty bland. Next is the filet mignon. Some parts were more tender than most since the outer parts were overcooked. I only had the parmesan risotto as a side dish, and it was very peppery and salty. My boyfriend had the rack of lambs, which was probably the best dish from this place. The meat was so tender and flavorful. I wished I got that. Since it was my birthday, I did get a desert on the house, which I appreciated.

Exceptional and classy locale. Prompt and attentive service (if I am getting the server's name correctly it is Andie, and she was awesome). The steak was amazing, but the appetizers - especially the crab stuffed mushrooms - were phenomenal. The beef torpedoes, bacon wrapped scallops and lobster bisque were also very good. The dessert items of the ice cream ball and the key lime pie (more like tokens) were also incredible. Excellent place for a meeting as well. Also used all of the $200 gift certificate I had - highly recommended!

Wonderful experience here. Normally we go to Mickey Mantles when we are in the mood for this style of environment. Half we tried here. Fantastic service, perfectly cooked medium rare steaks and delicious sides. The wine list is very impressive, and the whiskey selection is nothing to scoff at. Great service and fantastic. atmosphere. We will definitely be back!

This is one of the Scotto Restaurants, this is a steakhouse that offers much more from sushi, chicken, salad and steak and more. Grab a table outside when it is a nice day.

I would go again, but I would not order steak. I was with a group of about 12 men on June 6, 2024. 7 pm. I ordered the fourteen ounce ribeye medium rare. It was grisly and tough. It didn't look like a traditional ribeye. About a 1/3 of it was well done & a gray color, & dried out. 1/3 was properly cooked, and the rest ranged from raw to well done. It was heavily coated in salt. I considered sending it back, but I did not want to stand out or put a damper on our evening. The appetizers were amazing, particularly the scallops. The service was also outstanding. The men who ordered the sea bass and salmon smothered in a Creole sauce were happy with their meals & it looked fantastic.

It's been a while since I've had a streak this good. Even though they gave me a medium well even I ordered a medium rare, the steak melted in my mouth. It had great taste as well. The server took care of us really well as the entire staff was Perry nice. It was nice with old swing music playing the background. You could actually have a quiet conversation without having to talk over the music. See y'all in a few months.

A tad disappointed. Heard lots of good things which had my expections set high. Upon entering the foyer is STINKY, smells like a glade plug-in gone wrong. Very off-putting when you're expecting to scarf down a steak. The decor is way dated & very over the top, excessive, with LOTS of security cameras on every wall. Necessary in a Steakhouse? If so, why?The prices are REAL high & the food is just ok. We ordered steak, salmon and seabass with the trip trio of sides; mashed potatoes, broccoli au gratin & mushrooms. The plates everything was served on we're HUGE which made the entrées look SMALL!Overall the food was fine, but will not return. Way too much money for the quality & taste.

My beautiful bride and came here last year for our 47th anniversary. it was amazing. our waiter asked if there was anything special we were celebrating, and we told her it was our anniversary. the food was exceptional. after dinner, we were given free desert for our anniversary. Returned for our 48th. Seated quickly and our waiter was good. Food, not so much. way too much garlic in mashed potatoes, green beans were way over salted. Waiter brought a second plate of green beans and these had way too much garlic. Couldn't eat either one. My pork chop was very dry, but my wife's medallions were good and tender. Very disappointed. doubt we'll come back next year.