Nola's Creole and Cocktails
Nola's Creole and Cocktails
Build a pasta bowl as unique as you! Choose everything from noodles to finishing touches. Customize your perfect bowl.
Creamy Cajun spinach and artichoke dip topped with parmesan cheese. Served with tortilla chips for dippingAllergy: Dairy
Four of our favorite fried treats. Alligator, butterfly shrimp, crawfish, and catfish. Served with Cajun fries, cocktail sauce, remoulade, and tartar sauce.Allergy: Egg, Gluten, Shellfish
Tenderized Louisiana alligator tail meat, fried golden and served with Nolas remoulade sauce and Cajun fries.Allergy: Gluten, Egg
Two pan-seared jumbo lump crab cakes with Buerre Blanc sauce.Allergy: Shellfish, Dairy, Egg, Gluten
A spicy, creamy blend of white queso, onions and peppers. With a generous portion of crawfish served with warm tortilla chips.Allergy: Dairy, Shellfish
Four fried sausage and rice balls stuffed with cheese curds. Both are served with Creole mustard cream sauce. Allergy: Dairy, Egg, Gluten
Two crispy crab cakes made with crabmeat and fresh-diced vegetables served with curry sauce.Allergy: Egg, Gluten, Shellfish
Two hard-boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to a golden brown. Topped with honey mustard dressing.Allergy: Egg, Gluten
Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce.Allergy: Dairy, Egg, Gluten
Our famous baby back ribs are sliced, battered & deep-fried. Served with Oklahoma's Original Head Country BBQ sauce.Allergy: Dairy
Five crispy battered chicken tenders, fried golden and served with Irish chips.Allergy: Egg, Gluten
Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream.Allergy: Dairy, Gluten
Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions, and black olives. Served with sour cream and salsa.Allergy: Dairy, Gluten
A basket of deep-fried Sweet Potato Fries served with your choice of dipping sauce.
Long slices of dill pickles, breaded with Panko crumbs & deep fried. Served with Remoulade sauce.Allergy: Dairy, Gluten
Six pretzel chubs served with cheddar sauce and German mustard.Allergy: Dairy, Gluten
Cream cheese and goat cheese layeredwith pesto and sun-dried tomatoes.Topped with toasted almonds and servedwith brown bread crostini.Allergy: Dairy, Gluten, Tree Nut
Our house Irish chips with cheddar sauce on side.Allergy: Dairy, Gluten
Brie baked in a puff pastry served with crostini's, granny smith apple slices and honey.Allergy: Dairy, Egg, Gluten, Tree Nut
Two Cajun-fried chicken breasts topped with shrimp and jumbo lump crab in a mornay sauce. Served with choice of two sides.Allergy: Shellfish, Dairy, Egg, Gluten
A full rack of Cajun-rubbed ribs, cooked until they fall off the bone. Served with our spicy New Orleans BBQ sauce and choice of two sides.
A mound of creamy cheese grits with sweet corn in a spicy Creole butter sauce, topped with 8 jumbo shrimp.Allergy: Shellfish, Dairy
An 8 oz. center-cut filet, cooked to your liking, and topped with one of Nola's famous crab cakes. Finished with Beurre Blanc Sauce and served with your choice of two sides.Allergy: Dairy, Gluten, Shellfish
A 16 oz. blackened ribeye on a bed of dirty rice, topped with crawfish toufe and choice of one side.Allergy: Shellfish, Dairy, Gluten
The standard in Cajun cuisine. Shrimp, chicken, or crawfish. Topped with white rice. SPICY!Allergy: Shellfish, Dairy, Gluten
The standard in Cajun cuisine. A lunch portion of our delicious etouffee. Your choice of shrimp, chicken, or crawfish. Served with white rice.Allergy: Shellfish, Dairy, Gluten
Classic Cajun gumbo with Andouille sausage, Tasso ham, and white rice. Topped with your choice of chicken, shrimp, or crawfish.Allergy: Shellfish, Dairy, Gluten
Classic Cajun gumbo with Andouille sausage, Tasso ham, and white rice. Topped with your choice of chicken, shrimp, or crawfish.Allergy: Shellfish, Dairy, Gluten
As New Orleans as it gets. A Creole-style red jambalaya with chicken, Andouille sausage, and Tasso ham in a spicy tomato and vegetable sauce. Topped with white rice.Allergy: Dairy
Savory and spicy red beans with white rice, prepared with Andouille sausage and Tasso ham. Topped with your choice of shrimp, chicken, or crawfish.Allergy: Dairy
A traditional chunky tomato & vegetable dish. Topped with white rice and your choice of shrimp, chicken, or crawfish.Allergy: Dairy
Two beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.Allergy: Gluten
Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with your choice of one side.Allergy: Dairy, Gluten
An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage. Your choice of Horseradish and spicy mustard served on the side.Allergy: Gluten
A casserole of tender beef tips, peas, and carrots slow cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with your choice of one side.Allergy: Dairy, Gluten
Tender pieces of steak baked in a rich Guinness gravy with mushrooms, carrots, and potatoes cooked in an Irish cheddar pastry. Served with your choice of one side.Allergy: Dairy, Egg, Gluten
An intensely satisfying meal of rustic cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish pork sausages (bangers).
Kilkennys signature burger. A half-pound of fresh-ground beef cooked to order and served on a grilled Kaiser roll with lettuce, tomato, and onion. Your choice of one side.Allergy: Gluten
A half-pound burger perfectly seasoned. Smothered with Cashel blue cheese and topped with crispy bacon. Your choice of one side.Allergy: Dairy, Gluten
A majestic Oklahoma-raised Bison burger mixed with Cabernet Sauvignon and shallot reduction, grilled to medium. Topped with Irish cheddar cheese. Served with Rosemary Mayonnaise. Your choice of one side.Allergy: Dairy, Egg, Gluten
A half-pound burger topped with grilled Chorizo and Pepper Jack cheese and served with Kilkennys amazing Habanero sauce. Your choice of one side.Allergy: Dairy, Egg, Gluten
A juicy half-pound burger grilled to order and nestled on a toasted Kaiser roll. Topped with cream cheese and goat cheese layered with pesto and sundried tomatoes. Your choice of one side.Allergy: Dairy, Egg, Gluten
We start with our half-pound burger patty seasoned and cooked to order, then add American and Swiss cheeses, rashers, bacon, mushrooms, and onion and top it with an over-hard egg. Your choice of one side.Allergy: Dairy, Egg, Gluten
A seasoned half-pound burger topped with sauted sliced mushrooms and Swiss cheese. Your choice of one side.Allergy: Dairy, Gluten
Architecturally and biologically engineered by our loyal customers, John and Kim Shannon. This half-pound beauty is topped with cream cheese and grilled jalapeos. Served with spicy mustard. Your choice of one side.Allergy: Dairy, Gluten
A half pound burger, topped with grilled sliced Andouille sausage and cheddar cheese. Served with Kilkenny's Remoulade sauce.Allergy: Dairy, Egg, Gluten
Turkey and ham, pimiento cheese, crispy bacon, lettuce, tomato, and onion on toasted wheat bread. Served with your choice of one side.Allergy: Dairy, Gluten
Choose from grilled, blackened, buffalo, or crispy fried chicken breast on a grilled Kaiser roll. Served with your choice of one side.Allergy: Gluten
A serious slice of meatloaf, topped with Guinness BBQ sauce, and crispy fried onion strings, served on grilled wheat bread. Served with your choice of one side.Allergy: Egg, Gluten
A half-pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions. Served with your choice of one side.Allergy: Dairy, Gluten
Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side. Served with your choice of one side.Allergy: Dairy, gluten
A grilled chicken breast topped with Guinness BBQ sauce, Irish bacon, and Irish cheddar and served on a toasted Kaiser roll.Allergy: Dairy, Gluten
Irish bacon (rashers), crisp lettuce, and fresh tomatoes on grilled marble rye with mayonnaise. Served with your choice of one side.Allergy: Egg, Gluten
Oven-roasted turkey breast sliced thin and topped with Swiss cheese, lettuce, tomato, and onion on toasted wheat bread.Allergy: Dairy, Gluten
Smoked deli ham topped with Pimiento cheese, lettuce, tomato, and onion, on toasted wheat bread.Allergy: Dairy, Gluten
Smoked ham and Genoa salami with provolone cheese and olive relish. Served with your choice of one side.Allergy: Dairy, Egg, Gluten
Two Cajun-fried chicken breasts served on a brioche bun with Cajun aioli, shredded lettuce, and pickles. Includes your choice of one side.Allergy: Dairy, Egg, Gluten
Toasted and trenched baguette with choice of Cajun-fried: shrimp, crawfish, alligator, catfish, oyster, or grilled andouille sausage. Served with house-made remoulade sauce, tomatoes, red onions, and shredded lettuce. Try it vegetarian with fried green tomatoes.Allergy: Dairy, Egg, Gluten
A half-pound blackened ground beef patty topped with Andouille Sausage, Salami, and Provolone Cheese.Allergy: Dairy, Gluten
Generous chunks of filet skewered and grilled with squash, tomatoes, onions, and peppers. Served with white rice and your choice of two sides.
Two plump chicken breasts grilled, blackened, or fried served with your choice of Orange Marmalade or Irish whiskey Mushroom Sauce, and your choice of two sides.
Chicken, onions, potatoes, carrots, and peas. Baked together in a cream broth inside a buttery pie crust atop cream gravy. Served with your choice of two sides.Allergy: Dairy, Gluten
Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce. Served with your choice of two sides.Allergy: Gluten
A 10 oz. sirloin grilled or blackened to order. Topped with Irish whiskey mushroom sauce. Served with your choice of two sides.Allergy: Gluten
A double chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkennys OFredo sauce and your choice of two sides.Allergy: Dairy, Egg, Gluten
Pan-fried chicken breast topped with cold-water lobster, jumbo shrimp, and fresh crabmeat in Kilkennys OFredo sauce. Served with your choice of two sides.Allergy: Shellfish, Dairy, Gluten
Three French-cut lamb chops, grilled to perfection and served with mint sauce. Served with your choice of two sides.Allergy: Gluten
A serious slice of homemade meatloaf rested on creamy mashed potatoes topped with our Guinness gravy and crispy fried onion strings. Served with green beans.Allergy: Dairy, Egg, Gluten
Bone-In, hand-cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion strings. Served with your choice of two sides.Allergy: Egg, Gluten
An 8 oz. center-cut filet of beef, grilled to order. Topped with Irish Whiskey Mushroom Sauce. Served with your choice of two sides.Allergy: Gluten
Two 6 oz. Icelandic Cod filets, blackened, grilled, or baked. Served with your choice of two sides.
House-cut Atlantic salmon cooked on a wood cedar plank and served with Beurre Blanc and your choice of two sides.Allergy: Dairy
A sweet, nutty, firm-textured fish filet. Blackened or Grilled and served on a bed of dirty rice with Beurre Blanc sauce and choice of one side.Allergy: Shellfish, Dairy
Eight jumbo shrimp skewered and cooked grilled, blackened, or cajun-fried. Served with Beurre Blanc sauce and choice of two sides.Allergy: Shellfish, Dairy
Two 6 oz freshwater Louisiana catfish filets. Cajun-fried and served with your choice of two sides. For an authentic creole treat make it Voodoo Style!Allergy: Dairy
Two tender and juicy chicken breasts Cajun-fried, charred or filthy. Served with Beurre Blanc sauce and a choice of two sides.Allergy: Dairy
2 skewers of generous hunks of Andouille, filet steak tips, and grilled shrimp with bell peppers, onions, and tomato. Grilled or blackened and served with marchand de vin sauce and your choice of two sides.
Fettuccine pasta with our homemade creamy OFredo sauce. Topped with your choice of chicken or shrimp.Allergy: Dairy, Egg, Gluten
Half-moon-shaped spinach pasta filled with a creamy blend of cheeses, Ravioli style tossed in Ofredo sauce and topped with Parmesan cheese.Allergy: Dairy, Egg, Gluten
A steaming bowl of Tri-Color Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold-water lobster.Allergy: Shellfish, Dairy, Egg, Gluten
Lobster and macaroni noodles baked in a rich and spicy cheese sauce and topped with bread crumbs and parmesan cheese.Allergy: Shellfish, Dairy, Egg, Gluten
A spicy mix of holy trinity, shrimp, and crawfish with rotini in a creamy Cajun parmesan sauce.Allergy: Shellfish, Dairy, Egg, Gluten
The classic creamy garlic and parmesan dish. Topped with your choice of chicken, shrimp, or crawfish.Allergy: Dairy, Egg, Gluten
Rotini tossed in our vegetable Creole sauce, served with a choice of chicken, shrimp, or crawfish.Allergy: Egg, Gluten
Our house greens are topped with lines of crawfish tails, blue crab, chilled shrimp, black olives, red bell pepper, boiled egg, bleu cheese, diced tomato, cheddar, red onion, and crumbled bacon. Served with your choice of dressing.Allergy: Shellfish, Dairy, Egg
Traditional Caesar served with our own house-made dressing and Cajun croutons.Allergy: Dairy, Egg, Gluten
Crisp greens with red onion, black olives, cucumber, tomatoes, pepperoncini, and croutons.Allergy: Egg, Gluten
Mixed greens with generous portions of smoked ham, salami, black olives, Spanish queen olives, Swiss cheese, red bell pepper, red onion and provolone cheese.
Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions, and potatoes in a rich, hearty broth.Allergy: Gluten
A classic blend of potatoes, onions, bacon, and fresh water clams in creamy chowder.Allergy: Dairy, Shellfish
Fresh sweet corn, carrots, onions, celery, potatoes, bacon, and delicious lobster in spicy creamy chowder.Allergy: Dairy, ShellfishAllergy: Dairy, Gluten
The house favorite! A creamy blend of potatoes, leeks, onions, and carrots.Allergy: Dairy
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled, blackened, fried or buffalo chicken.Allergy: Egg, Dairy
Fresh greens topped with Roma tomatoes, red onion, and croutons.Allergy: Gluten
Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and house Caesar dressing.Allergy: Dairy, Gluten
Sauted bacon, fresh oysters, celery and onion baked with Irish brown bread. Topped with parmesan cheese.Allergy: Dairy, Egg, Gluten, Shellfish
Our homemade champ, with braised cabbage.Allergy: Dairy
Fresh green beans steamed and lightly seasoned with garlic, salt and pepper.
Thick potato wedges fried crisp and golden.
A creamy blend of sliced potatoes and Irish cheddar baked to perfection.Allergy: Dairy
Pickled Cabbage.
Button mushrooms sauted whole in fresh garlic, shallots and dry white wine.
Broccoli, Cauliflower, & Carrot Medley
Delicious! Enough Said!
Seasoned & Fried Golden!Allergy: Gluten
Creamy cheese grits with sweet corn.Allergy: Dairy
A Louisiana staple. Rice cooked with pork, chicken and the holy trinity. Allergy: Dairy
Half-Cob breaded & deep-fried.Allergy: Dairy, Gluten
Thick-sliced green tomatoes breaded and fried.Allergy: Dairy, Gluten
Fresh okra hand-breaded and deep-fried.Allergy: Dairy, Gluten
A smaller version of our Haunted House Salad!Allergy: Gluten
Traditional Caesar tossed with our own house-made dressing and Cajun croutons.
Corn Bread & Jalapeno.Allergy: Egg, Gluten
Lobster and macaroni noodles baked in a rich and spicy cheese sauce, and topped with bread crumbs and parmesan cheese.
Elbow noodles in our extra creamy cheese sauce.Allergy: Dairy, Gluten
A medley of sweet corn, peppers, onions and Tasso ham.Allergy: Dairy
Savory and spicy red beans with white rice, prepared with Andouille sausage.Allergy: Dairy
Our home-made smashed red potatoes seasoned with plenty of our Cajun seasoning. Creamy & Delicious!Allergy: Dairy
A Classic Alfredo Sauce.Allergy: Dairy
A creamy beer cheese sauce made with Guinness and Irish Cheddar.Allergy: Dairy, Gluten
Traditional and Delicious! A thick mushroom & whiskey gravy.Allergy: Gluten
Classic & Paddington Bear approved!
A harmonious blend of of Tabasco, cream, parmesan, and refreshing notes of Dill.Allergy: Dairy
A blackened mornay sauce with jumbo lump crab and shrimp.Allergy: Shellfish, Dairy
A Cajun-style cream sauce with grated Gruyre cheese.Allergy: Dairy
A rich seafood sauce thickened with dark roux topped with crawfish or shrimp.Allergy: Shellfish, Dairy, Gluten
A white wine buttery cream sauce with garlic and shallots.Allergy: Dairy
A spicy Creole butter sauce.
A red wine sauce with mushroom and tasso ham.
Baked with Irish whiskey-soaked raisins and topped with whiskey-butter sauce.Allergy: Dairy, Egg, Gluten
Luxurious layers of Irish cream cheesecake and rich chocolate ganache.Allergy: Dairy, Egg, Gluten
Creamy vanilla custard Crme Brulee with caramelized sugar crust
One scoop of Vanilla ice cream.Allergy: Dairy
Fried pastry balls busted with powdered sugar and served with a sweet Irish whiskey-butter sauce.Allergy: Dairy, Egg, Gluten
A dense chocolate cake topped with Guinness stout chocolate sauce and Baileys Irish whipped cream.Allergy: Dairy, Eggs, Gluten
A rich and decadent four-layer chocolate mousse cake.
This is the ultimate New Orleans comfort food. Rich and creamy, served warm and drizzled in hot rum sauce and raisins.Allergy: Dairy, Egg, Gluten
A traditional New Orleans-style fritter, fried and coated with powdered sugar. Served with warm spiced rum sauce.Allergy: Dairy, Egg, Gluten
One scoop of vanilla ice creamAllergy: Dairy
Creamy housemade Alfredo sauce and pasta.Allergy: Dairy, Gluten
House made and it's Creamy and Cheesy!!Served with one side.Allergy: Dairy, Gluten
1/4 lb burger served with one side.Allergy: Gluten
Grilled American Cheese on white bread. Served with one side.Allergy: Dairy, Gluten
Three chicken tenders are served with your choice of one side.Allergy: Dairy, Egg, Gluten
Beer-battered Icelandic Cod fried golden served with one side and tangy tartar sauce.Allergy: Dairy, Egg, Gluten
Popcorn Shrimp fried golden and served with one side.Allergy: Dairy, Egg, Gluten
A Lunch Portion of Mixed greens, tomatoes, red onion, house-made crotons, and choice of dressing.
Choose half of a Po' Boy, a Quarter Muffaletta, half of a Turkey & Swiss. half of a Ham & Pimento, or half of a Reuben Sandwich and a Side Caesar salad
Choose half of a Po' Boy, a Quarter Muffaletta, half of a Turkey & Swiss. half of a Ham & Pimento, or half of a Reuben Sandwich and a House Side Salad.
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled, blackened, fried or buffaloed chicken.
Choose half of a Po' Boy, a Quarter Muffaletta, half of a Turkey & Swiss, half of a Ham & Pimento, or half of a Reuben Sandwich and a cup of any of our soups.
A lunch portion of mixed greens topped with generous portions of smoked ham, salami, black olives, Spanish queen olives, Swiss cheese, red bell pepper, red onion and provolone cheese.Allergy: Dairy
A lunch portion of a traditional Caesar served with our own house-made dressing and Cajun croutons.Allergy: Dairy, Egg, Gluten
A lunch portion of crisp greens with red onion, black olives, cucumber, tomatoes, pepperoncini, and our house-made cajun croutons.Allergy: Egg, Gluten
A lunch portion of our house greens topped with lines of crawfish tails, blue crab, chilled shrimp, black olives, red bell pepper, boiled egg, bleu cheese, diced tomato, cheddar cheese, red onion, and crumbled bacon. Served with your choice of dressing.Allergy: Shellfish, Dairy, Egg
A half rack of our tender, fall-off-the-bone baby back ribs, served with your choice of two sides.
A lunch portion of lobster and macaroni noodles baked in a rich, spicy cheese sauce, topped with bread crumbs and parmesan.Allergy: Shellfish, Dairy, Gluten
A lunch portion of the classic creamy garlic and parmesan dish is topped with your choice of chicken, shrimp, or crawfish.Allergy: Dairy, Gluten
A lunch portion of rotini noodles tossed in our creamy, chunky tomato and vegetable Creole sauce topped with your choice of chicken, shrimp, or crawfish.Allergy: Dairy, Gluten
A lunch portion of a spicy mix of the holy trinity, shrimp, and crawfish with rotini noodles in a creamy parmesan sauce.Allergy: Shellfish, Dairy, Gluten
A half rack of Cajun rubbed ribs cooked until they fall off the bone, served with our spicy New Orleans BBQ sauce.
Two of our famous pan-seared jumbo lump crab cakes with Buerre Blanc sauce. Served with your choice of two sidesAllergy: Shellfish,Dairy, Egg, Gluten
One Cajun-fried chicken breast topped with shrimp and jumbo lump crab in a mornay sauce. Served with your choice of two sidesAllergy: Shellfish,Dairy, Egg, Gluten
A mound of creamy cheese grits in a spicy Creole butter sauce topped with jumbo shrimp.Allergy: Shellfish, Dairy
A lunch portion of savory and spicy red beans with white rice, prepared with Andouille sausage and tasso ham. Topped with your choice of shrimp, chicken, or crawfish.Allergy: Dairy
A lunch portion of our classic Cajun gumbo with Andouille sausage, tasso ham, and white rice, topped with your choice of chicken, shrimp, or crawfish.Allergy: Shellfish, Dairy, Gluten
As New Orleans as it gets. A lunch portion of our Creole-style red jambalaya with chicken, Andouille sausage, and tasso ham in a spicy tomato and vegetable sauce. Topped with white rice.Allergy: Dairy
The standard in Cajun cuisine. A lunch portion of our delicious etouffee. Your choice of shrimp, chicken, or crawfish. Served with white rice.Allergy: Shellfish, Dairy, Gluten
A lunch portion of Half moon shaped spinach pasta filled with a creamy blend of cheeses, Ravioli style tossed in Ofredo sauce and topped with Parmesan cheese.Allergy: Dairy, Egg, Gluten
One chicken breast grilled with a choice of Orange Marmalade or Irish Whiskey Mushroom Sauce. Your choice of 2 sides.
One chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkennys OFredo sauce. Served with your choice of 2 sides.Allergy: Dairy, Egg, Gluten
One piece of Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.Allergy: Gluten
1 skewer of generous hunks of Andouille, filet steak tips, and grilled shrimp with bell peppers, onions, and tomato. Grilled or blackened and served with a rich marchand de vin and your choice of two sides.
Tasso cream poutine
Crab on crab Benedict
Mimosa
Partially enclosed patio, well done
Very cute interior.
Bloody Mary and Hemp's Cup
Nice interior.
Bar
Seafood gumbo--- thicker and lighter roux but tasty
Inside restaurant decor
Monte cristo
Lemon drop martini
Outside patio seating
Pad Thai
drink, oysters and mussels
Rack of ribs, Red beans & Rice, Smashed red potatoes
Kids MAC AND CHEESE with fries
Crab cake and eggs Benedict
Tasso cream poutine
sushi and sashimi
CREOLE PASTA
Jarod W.
Mar 1, 2025
Staple: something having widespread and constant use or appeal. If you've visited Tulsa's famed Cherry Street then you've seen the beacon known as Nola's Creole & Cocktails. After opening in April 2018, this restaurant has progressively grown to be one of Oklahoma's most frequented restaurants, and a proud eatery in Tulsa, for good cause. Whether you've visited for the upscale interior, fancy brunch cocktails or the Cajun cuisine, there's much to applaud when it comes to this establishment.Since they've opened, I've visited a countless number of times. Nola's venue seems to be endlessly versatile. In fact, their space has expanded since it's inception. Adding the foyer and patio area, they now pack out their doors on most nights as the parking lot is full of cars waiting to be called. Each time I've visited, whether for birthday dinners, brunch gatherings or their happy hour, it's been a pleasing experience. The interior provides an upscale speakeasy vibe with double doors, an immediate stairs to the sublevel, lowlighting and dark accents throughout. The foyer is another great area to dine, having large glass windows, clear walking paths and a good view to Cherry Street. The seating is always appropriate for the occasion, despite the constant demand and often long waiting list, there's plenty of seating/space inside. I've always received consistent, balanced service from the server and even the oftentimes overwhelmed host. Somehow, despite the vast menu, the server(s) always have suggestions which isn't difficult since everything on the menu delivers. The food is hands-down the best feature of the restaurant, having a variety of drinks and food options for any time of the day. I've ordered the [shrimp/crawfish] Po Boy, the Étoufée, the Shrimp Remoulade and eaten many other dishes and never been disappointed. I'm a sucker for their red beans & rice, dirty rice and smashed red potatoes but any of their sides seem to be home runs. And finally, their cocktails! At $12 each, many would be hesitant to casually order. They may not be cheap or super strong but if you like to indulge in the fancy then they're worth it. I'd suggest the Sangria or the Hurricane.It's amazing that Cherry Street has been one of Tulsa's most busy hubs for frolicking and squandering for decades but since April 2018, Nola's has been the most popular spot on the block. Price-wise, Nola's is sligtly more than the Tulsa average but you'll forget about the bill after you've tried the food. I could rave about Nola's on and on but the best way to bring these words to life would be to visit for yourself.
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Dalv C.
Feb 24, 2025
Came here for Diner tonight....1) Place was clean and welcoming. It is big inside and well adorned.2) we were quickly sat.3) Waitress was very friendly and very attentive.4) Food was good. 5) Deserts were good.Overall I would return to try them out again. Please give them a try!
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Mike R.
Feb 20, 2025
I wish Yelp would allow separate ratings for ambiance (great); service (good); food (ok), but that might make it too easy not to expand.Our party of 4 made reservations to dine here prior to a PAC show. We were very early, but they were gracious and sat us right away. We had all been here before, so the pleasant atmosphere was no surprise with all the NOLA charm, jazz playing in the background and familiar Cajun offerings. The look is very reminiscent of restaurants we have eaten at in New Orleans. Our server was good and but came off almost a little too casual for the other more upscale touches in the restaurant. Nothing inappropriate, just more like a (insert any mid-priced bar and grill chain e.g. Chili's) vibe. They did everything a diner would expect and retrieved extra napkins, hot sauce, etc. requested. Wished they had mentioned servers would help pull shrimp off skewers before required fingers were required to remove (thus the request for extra napkins).My Gumbo was good (loved the flavor of the andouille sausage), but like before, it was already pretty spicey. I love spicey but prefer to add my own flavor. They do have an array of Louisiana hot sauces which I added to suit me.My Jambalaya was just ok. It seemed to lack that Cajun magic. The bread pudding had the right flavor rum sauce, but the texture was a little off.Overall, it was good but made me yearn for a NOLA road trip.
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Mary D.
Mar 4, 2025
This food was so delicious! We were told it would be a long wait but we barely waited 10 minutes. The restaurant is fairly dark and has several different areas to sit. Although the food aaa delicious, it was quite expensive.
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Mae D.
Feb 10, 2025
This New Orleans style restaurant definitely brings modern upscale to Tulsa! Food was delicious with lots of variety in the selections! Kitchen staff was on it- we barely waited 5mins between, drinks, apps, and meals! Affordable but not cheap! Def worth it!
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Alicia W.
Jan 27, 2025
Came on a Friday evening, so expected a wait even for a party of two. We were seated on the heated patio area in under 30 minutes. Our server was friendly and the food was delicious. We had the Cajun queso, voodoo chicken and crab cakes-all flavorful.
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Cami L.
Dec 4, 2024
Nola's has been my go to spot to bring guests. The food and atmosphere is great! The voodoo chicken is a go to. That sauce, chefs kiss! The drinks have all been great too! I need to come back for a happy hour. If you haven't tried the beignets, please save room! On a good day they'll have a slight crunch and the rum sauce is superb! We always have a good time, whether regular seating, the bar, or the patio! They also show games in the bar if you want to be entertained while you eat.
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Ryan M.
Jan 26, 2025
Excellent setting and a beautiful bar. Friendly and attentive service, and really good food and drinks! Boudin balls and fried alligator are a must! The etouffee was some of the spiciest I've been served in a restaurant and that's a good thing! My hurricane was strong and very tasty! Solid Cajun food in Oklahoma!
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Jonathon W.
Feb 15, 2025
Initially, my family and I went to the restaurant to have a family dinner at 3:30on a Saturday. Once we arrived,, we sat there and waited for about 25 minutes before someone gave us water or menu. The manager came by, apologized, and paid for our appetizer. We were appreciative and proceeded to make our order. 40min later our food came out. The food was decent but not great seemed to be bland. I understand things happen but this experience seemed underwhelming. I still tipped my normal 25% but I probably will not go back, they people made my experience better.
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Trevor A.
Feb 2, 2025
Love this place. The ambience is amazing and the food is extremely tasty. We sat in a room that was surrounded by books, i felt like i was in a scene from Harry Potter :) 10/10
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