Nātv

We made reservations over the phone and the staff was very helpful setting everything up. Once we got there at our reservation time our table was plated and ready to go immediately. Our waitress Dakota brought out water for us shortly after sitting down and gave us a quick summary of their seasonal menu items and a few drink suggestions.We started with a relish board and both of their seasonal lemonades. The relish board was good and had some very unique items like pickled berries that were tasty and had notes of cinnamon. The mushrooms were fresh and the meat options were also good. The relish board also came with fry bread and 2 dips which really stole the show! The fry bread and dips were incredible!I ordered the coffee crusted bison that was cooked perfectly and very tender. The white bean puree tasted just like mashed potatoes but with so much more flavor. Everything was seasoned perfectly but i felt the squash could have been cooked a little bit longer as they were a bit tough. The filet we ordered medium well came out medium rare but tasted good.Overall, our waitress Dakota was very accommodating, answered all of our questions and made sure we had everything we needed. The food was unique, fresh, and authentic with native options that i never would have imagined and the presentation was perfect.

This location is in a strip mall with plenty of parking. The location is small with about 10-12 tables. We made a reservation as we were a party of 7, I don't think reservations were needed. The service was lovely and attentive. We tried a variety of items, the fry bread with different sauces loved all 3 of them. I can't pick which is better the white bean hummus, the honey or the raspberry, so yummy. The duck deviled eggs were excellent and creamy. I really enjoyed my trout and the black rice. My husband thought his bison was a little salty. I thought the French fries were also a bit salty. Overall, you will enjoy every bite.

Very nice restaurant in an unassuming stripmall. There are lots of vegetarian options with the option of adding meat to any dish. Of course my favorite dish was the deviled eggs but I also enjoyed the Wild Rice Bowl. Pictures show other dishes ordered at the table and they were all pronounced delicious! They have seasonal menus so there's always a reason to go to NĀTV.

This was me and my friends' first time trying Native American cuisine, and we thoroughly enjoyed it! We tried a bunch of different menu, including the fried fish nugget, pork belly succotash, fried bison steak, and fry bread with honey, and our favorite was the succotash. THe ingredients tasted super fresh adn the seasoning was just on point. Looking back, I only wish that our server was more informative on the menu and items we ordered, he seemed to lack explanations of different menu items even after we noted that this was our first time.

A gustatory adventure. This is an entirely new dining encounter for me, and a challenge. My expertise is in writing subjective assessments of grungy little Mexican restaurants, where the health inspector has visited the restaurant more times than their customers. I also frequent monotonous diners with their greasy menus pages of fried everything, common burgers and frozen crinkle cut fries. I don't shy away from sketchy little ethnic eateries in questionable parts of town knowing full well that I may only be one bite away from food poisoning. At all of these restaurants, dining experiences and the food are all very easy to describe. Challenged with describing the food at Nātv not only pushes me out of my comfort zone, it is far above my skill level. I realized I would have to formulate coherent full sentences using words like alluring, exquisite, luscious, scrumptious, succulent, enchanting and divine. Then some how work in delectable and marvelous. It is not going to happen. I don't know what some of those words mean. I have seen them used in reviews of fancy restaurants that were written by renowned food critics. I do think that those words would fit nicely in describing the food at Nātv. The food is all that, every bit of that.There are quite a few uncommon menu items. Most well described, some foreign to me, especially the sauces. Opportunities for dining exploration. I know what the hell a bison is though. I eat bison! My wife knows what fry bread is. We'll start there.To save you some time I am going to suggest four items that wowed us, two appetizers and two entrées. This is a good place to start if you have never dined at Nātv. If you are afflicted with veganism, you'll have to figure it out for yourself. Appetizer 1, Fry Bread & Dipping Sauces, for the dipping sauces these are mandatory: romesco, wajapi and hummus. Appetizer 2, Bison Sliders with Corn Mush Fritters. Next the Entrées. Entrée 1, Shredded Bison Tacos. Entrée 2, Bison Payha. Bison Payha, do not pass up Bison Payha. Check the pictures, check the menu. These meals and appetizers are surprising and deliver on flavor. Enjoy!Friendly accommodating service. Simple décor, walls covered with scientific style botanical illustrations of native species. I was hoping that the restaurant would have the subdued drum beat of modern Pow Wow and chant playing but, the modern classical music, worked. Nice.Nātv, an amazing surprise in Broken Arrow, OK!I forgot to use the words lavish and gorgeous for the food!

We went to Natv for my birthday celebration, and it was the perfect choice. Our server was so fun and gave great recommendations. We absolutely loved everything we tried, but the Fry Bread cannot be missed!

My wife and I dined at Natv for the first time this evening and had a great experience. Dakota, our server was great and the food was delicious! There are lots of items yet to try and we will go back to do so. Highly recommended @

I feel bad only giving them a two, especially since I'd give the server a 10! We ordered an appetizer and both got the soup and salad combo with each of ordering a different combo. The food was beautifully plated but the flavor (or lack of) just did not hit the mark for either of us. The only thing that was really quite good was the bread.

This place is awesome. Our server Dakota was very attentive, thoughtful, informed about the menu, and communicative. I had the succotash (and she brought me some chimmichurri to put on it), my guests had the Bison tacos and Bison chili. Those were all great and I especially loved the grape dumplings for dessert-very special meal all around.

If you're coming to visit Oklahoma and want to stay true to the Natv culture I highly recommend Natv' as your first culinary adventure! I had the Bison Poyha, with roasted delicata squash. Some may find Bison gamey, but I thought it was cooked well and delicious. It was comparable to venison in my opinion. My friend had the vegan taco's and enjoyed them. If you have never consumed Fry Bread, I highly recommend ordering that as a starter it was delish and plenty to go around. Our waitress was very knowledgeable of the menu and could walk us through the descriptions, profiles and unique flavors of the menu.