Momo’s Chophouse

Pros: it's really really weird, but my husband likes that despite the grand decor and architecture this is a casual restaurant. There's a bar with the TV. People were dressed very casually. Service was phenomenal. Cons: I really liked the two types of butter, but I did not enjoy the bread. my husband loved the crab risotto. I found it really dry. My friend really likes the way they cook the steaks here. It was not my husband's liking. That's OK. Next time we come back we've decided to try the red snapper Pontchartrain.

Service was great. Happy hour menu was great. Food was good. Portion sizes are too small and everything on the dinner menu is overpriced which probably explained why it was so empty on a Saturday night.

Momos Chophouse is truly a beautiful venue . I've been there a few times under different management but the vibe has stayed consistent . I reached out to them to have a dinner for a group of 25. They were very hospitable and attentive to our group . The food was really good and there were lots of places to take amazing pictures. I would definetly go back and invite more people to join. The bar manager was amazing and took great care of us .

We made reservations because we wanted to make sure we were seated on a Friday night. There are a few choices for high end dining but I'm glad we choose to try this. The food is fresh to order, so we ordered the bread and tomato bisque. The bread was portioned perfectly for the 2 of us & the Tomato bisque was very flavorful but just a smidge spicy, although we like it that way. I ordered the scallops & they were very tasty & seasoned perfectly. Also I ordered the mac & cheese which was also seasoned perfectly & I definitely recommend. The restaurant has different dining areas & we were on the right which is more intimate and cozy but not to worry because the menus light up! Lol! I've never seen such bright menus before but it was great because we didn't have to use our phones to order.

We were a party of six celebrating work service anniversaries and long friendships; it also happened to be my wife's birthday 2/3/2024. We thought we would try this restaurant because it was new, and none of us has been here before. We had a reservation at 6 pm. The restaurant was sparsely attended by patrons. It was cold and rainy outside. Unfortunately it was also very cold inside. We asked about the temperature but it never got comfortable. All of the female patrons were donning their coats. It was very dark, I get that you were going for a romantic ambiance, but wow. At 7 pm, the lighting was adjusted DOWNWARDS. You literally could barely see your plate. Service was good. We were never without full water glasses and our waitress was very attentive and helpful. Our wine and cocktails came quickly and our meal was well paced and unhurried.The prices were very high end. We had the seafood tower and bacon for starters. I also had the gumbo which was satisfying and a great treat. They were all very good. All sides are served family style. I would expect exceptional care taken with our steaks for the price. They were all appropriately cooked for our order, but all were lukewarm at best. That was very disappointing. The sides were excellent mashed potatoes, Mac and cheese (spicy), and broccolini. We all shared a smattering of the deserts and they were meh. For an average of $200 per person I would have expected better atmosphere in a comfortable venue (temperature), and something on the menu to knock my socks off. To me it did not meet my expectations for its price point.

My husband and I recently celebrated our anniversary here and had a wonderful experience. The food was delicious, our server was knowledgeable and friendly, the atmosphere was relaxed and romantic-we could easily hear each other, and the cherry on top was the dessert they provided to help us commemorate the occasion. We will definitely return and highly recommend Momo's for your next special occasion.

This new steakhouse in Tulsa was good to try, but I'm not sure I would go back just yet. We made a reservation for 8:30pm on a Friday night, arrived closer to 8pm, and it wasn't very busy. It just opened a few weeks ago. The lighting was bright for a high-end steakhouse. I expected a dark ambience, and it felt like a day time outing. That totally changed the mood. It needs to be darker for dinner! We were sat in a booth looking directly out at other tables, and it felt awkward with a fully bright room. Their menus are the nice electronic light up kind, although it's totally unnecessary for how bright it is inside. I've only seen those menus in dark atmospheres. For the bread and butter, small rolls came out and it felt like rolls from a low end restaurant versus fresh baked bread slices. The butter was soft and tasty.The 30 oz bone-in ribeye special was good not great. The medium was tender, flavor was ok, not very strong. The peppercorn sauce we added was delicious though! The green beans were my favorite with an excellent flavor. The risotto side was just ok. The peanut butter cookie skillet was just ok too. The best part of this place is that you could get a bottle of wine for much less than other high-end steakhouses in Tulsa. Cabernet bottles started at $44. The dining area is completely separated from the bar area and felt small. The bar looked nice and I would probably dine there next time. Overall, this place promotes itself as high-end with higher end prices, but needs to improve to compete with places like Mahogany, Bull & Alley, Hemingway, etc. Try it for yourself and compare with others!

We gave Momo's another chance and was blown away by the food quality and service. Best steak I have had in Tulsa in many years and service was impeccable. We tried Momo's several years ago when they first open and they have completely improved their menu and quality. Very impressed!

Fantastic experience. From the appetizers to the dessert, food was amazing. Porterhouse came out cooked perfectly. We ordered 2 for the table and several sides, everything was amazing. Couldn't ask for better service. Will definitely be back!!

I ve given this place 5 tries now.Nice atmosphere with average food, but be careful ordering drinks and be very specific with your alcohol preferences/requests as they will upcharge you through the roof. And never ever take they recommendation as it's a shady way to jack up prices. (A simple bourbon like BT they will recommend some other brand that will be 3-4x expensive or a reserve quadruple aged in 10000 yr old barrels ect and when tab comes you think it's a $15 3oz drink but it's $45 and you had 3 of them for over $125. One $15 drink will be $45 before tip.Also MoMo and Polo Grill are the 2 worse in Tulsa w cocktails literally only being a couple ounces & they put biggest block of ice in a small cocktail class to make it look just Half Full. Not 3/4 or full, with huge block ice only half full thus 2-3oz max of a drink they will upcharge $45 for if you are not specific.Classic old school shady bait switch w as little oz as can away with.I will never ever buy beverages from this restaurant again.