Miss Anna's

Great spot to grab lunch! It was recommended to me by a coworker and it did not disappoint. In retrospect they were other options I could have had. My wife chose the catfish & fries along with a few hush puppies.The service was excellent and our server Stephanie was so nice! She was kind enough to make several suggestions.This place brought a homey atmosphere and it felt like home cooking! Even though we couldn't eat dessert we got it to go! I just couldn't pass up on the Coconut Cream Pie. It was worthy!If you are traveling through Ft Smith I would say you might want to give this place a try!

Was OK. Would I eat here again? Not even a chance.Cornbread was sweet and very dry and barely warm. Mashed potatoes were slightly warm. Gravy was not homemade and was slightly warm. Fried squash was piping hot and decent despite it obviously being frozen not hand battered. The chicken fried steak was piping hot. It had a slight burned taste. I am pretty sure it was not hand battered but also frozen. I could be wrong. The waitstaff is all very friendly but to be honest not clean looking. The cook went to bathroom 4 times while I was there. My waitress kept singing whatever was on the radio. Very odd backwards vibe. Signs everywhere say good homecoming. It may be semi hike cooking but most of it is not homemade. Pretty typical Fort Smith.

Britney was our Server and she always goes above and beyond! Taco Salad, Country Fried Steak, and two Catfish dinners. Everything was so yummy. Then, we had dessert and everything was amazing. WE WILL BE BACK SOON!

Variety is well served here. Burgers homemade plates and soups salads nachos so much more all to offer right here. Deserts are well known for but for me it's the no bake cookies a must try

Stopped in on my trip from Bentonville back to Texarkana. Ms. Anna's came up on our map and it looked like a good place to eat, and we tried it out. Although the place was packed with what looked like a typical lunch crowd, we were lucky to get a seat immediately. I had the lasagna, which was the daily special. I specifically asked our waitress if the lasagna had any type of bell pepper, and she said it didn't; she mentioned that she ate it every week as it was her favorite. Well, it actually DID have bell peppers, which was a complete no-go for me, but I tried to eat as much of it as I could choke down. The plate came with some really good bread and for my vegetables I had a double order of Mac n' Cheese. It was good, but nothing to write home about. I also had the Sweet Potato fries, and they were pretty good, probably the best part of the entire meal. I'd recommend this restaurant. It was clean and the waitress was very friendly and attentive. I'm knocking a star off for the Bell Peppers!

We walked in. I noticed the restaurant has definitely been here in Fort Smith a long time because of the stained booths and mismatched curtains. Everyone in the place was 50+; I'm not saying that's bad, but it is generally a red flag on food quality. Hear me out- I'm not ageist- as we humans age, we gain a certain complacency, and senses decline. It's easier to pass off lower quality food unnoticed when you're serving it to people less sensitive to it.Fine, totally fine- it's just a diner, I wasn't expecting like fine Italian or my mother's home cooking- but I have a standard of expectations for any "sit down" establishment: serve better food than I can get through a drive thru. I have this expectation for a few reasons, the most straight forward of which is simply that they charge more. This is not unreasonable.Despite the shabby affects, the place was relatively clean, so I didn't insist on turning around and going somewhere else. I asked the waitress for a water with lemon- no lemon, but they have lemon juice packets. 3rd red flag (1st customer base, 2nd aged and stained decor,) because they either did not have enough requests for it to keep it on hand, meaning low volume of customers, or the restaurant cannot afford something that does not have a long shelf life. Both reasons indicate business is not great, which is never a good sign. I should've declined anything further, but I like giving people a chance. Now I know, three red flags, leave now. I'm a learning robot, I won't repeat this mistake. Probably.So we look at the menu for a few minutes. My date decides he wants kickin' chicken. He orders that with fries and corn. I am an adventurous eater with a strong preference for spicy food, but that's not the kind of place this is. No problem, easy to get the measure of a place with the basics. I order a chicken basket and upgrade fries to mushrooms after asking the waitress if the chicken strips and mushrooms are hand breaded and made in-house. She says yes, that's why I paid $4 on top of the $11 for my chicken basket, and $12 for my date's meal.I'm not blaming the waitress here, she was lovely, and of course I tipped. I honestly think she just didn't know what she was serving because someone had told her what to say and it was not accurate.The chicken for both our entrees was processed pressed chicken, not whole breast cutlets. At this point, everything was not fine. I was (am) very hungry due to a meal mistake on my dinner from yesterday at another location, so I was very disappointed but decided to give the mushrooms a shot, even though they, like the chicken, very obviously came from the deep freezer and were not fresh, in-house, and hand breaded as I was told. And while they would have remained disappointing and over priced, were they cooked properly, they would have been edible.At first I thought they were just tossed into a fryer that wasn't hot enough, because they were very mushy, but then I bit into something awful that made me reconsider the fryer being the issue. I've never had a rotten mushroom before, but about four mushrooms in I bit into the sickly sweet flavor only bad vegetables take on. At this point I was done. If you can't store food properly and safely, you shouldn't be in business at all.I should've just tipped the waitress and walked out, but I've heard stories of restaurants putting the responsibility on the employee to pay, and I didn't want to risk that. She did knock five dollars off the final bill when my date complained. For him, I'll also note the corn he ordered was literally just canned corn they heated up. No seasoning, just warm canned corn. It was at least warmer than the cold white gravy I ordered with my chicken.Final bill was just over $23, an unjustified total when considering the two plates full of inedible food left on the table. They did offer us a free bakery item, but we declined for obvious reasons. I paid $27 cash and we left.The fries weren't terrible.

Im visiting fort smith to see family & they love this place, i had a patty melt & sweet potato fries & its was great, they all loved their food too, all the waitresses were friendly & funny, the pies looked amazing but we were to full to try any, maybe we'll pick up a pie to go before i head home

Server once again no clue her name. I don't like servers that can't or won't say their name. No matter how good the service Ambiance It's a greasy spoon but with a very specific flaire.FoodFood is always good here except when it's not.OverallIt's a very nice respite from the daily grind.MilitaryYes with ID.

Took my father there after cataract surgery. I counted 6 waitresses. It was 1pm , had slowed down after lunch. Only a few customers. No one would wait on us. We finally got up went to Waffle House will never go back to M.A.

I got three sides of veggies to get three servings of veggies.... I got three small pieces of zucchini in my tomato and zucchini side! The greens were about a half serving. The carrots were a full serving. My husband's prime rib sandwich seemed to be a tiny piece of dry roast beef. We were very dissatisfied in our $50 meal. I did enjoy my Hawaiian chicken.