Mi Cocina

Although a Texas based chain restaurant, I find their food unusually good. The slow cooked shredded brisket in tacos and burritos is worth the visit. The salsa is something I would drink in copious amounts if I could get away with it. Their spinach enchiladas stacked with stir-fried veggies are the best veggie enchiladas I've ever had and trust me that means something. I enjoy their outdoor patio when weather permits. This restaurant has been consistently great for years. This restaurant has been a safe bet at every location I've ever visited. Thank you for creating tasty food.

Very sad. This place has so much potential but the service is garbage. Every single time we order something, in person, through DoorDash, or even through their app, we have at least one item missing. After the 4th time we called and spoke to the manager to let him know we have had frequent issues with things missing. We just wanted them to correct the issue as we enjoy their food.I went back tonight and placed my order in person, listing each item to be sure everything was there. The woman who took my order was friendly unlike the previous person who ignored me at the window until another coworker told her to assist me. Once I got my order I sat the bags down on a table and started to look over everything. I had typed out everything on my phone that was included in the meal and reviewed what was in my bags. After spending $89 I wanted to be sure it was all there. I was missing the rice that came with the meal. The manager asked if I needed help with my bags but I advised I was missing the rice and he did go get them and gave me a side of refried beans. I wish they would address the missing items issue. I don't know if we will go back after this since it's been a consistent issue.

There is street parking and parking in a shared lot to the right of the restaurant and behind it. We typically have to park about a block or two away. We stopped in on a busy Saturday night and were able to get a table right away. It had been a while since our last visit, the chips and salsa were brought quickly. I love this salsa has it has a quick to it but is a little too spicy for my husband. The chips are good a little thicker than other places. I love the mambo taxi on the rocks, it's my go to when we have dinner here. I tried something new and got the shrimp tacos which had pieces of bacon, I really enjoyed them. There was a good portion of shrimp. I didn't love the green rice, it was different but I am glad I got a side of creamy and yummy refried beans. Our waitress was busy but did check in and provide good service.

So I've lived in Tulsa all my life and this was my first time going here. It's was a very nice space but didn't feel like the price point fit the style. It kind of felt like a fine dining space with Charleston/ cheddar price points which was nice The service was good. I got to practice speaking Spanish. It did take a away for the food to come out but they were packed Food:Quesadilla: 7:10TACOS DE CAMARONES: 8.5/10 very good Guacamole: basic but good Chips: 5/10 I wasn't a fan of the chips kinda felt stale Salsa: 4/10 felt like it was crushed tomatoes out of a can Will be back

To think good food can be found anywhere isn't true. The spur of the moment decision was great for me. I enjoyed the calm and great environment. The seating and layout of the restaurant is nice and fun. Once seated at a booth/table style seating, the host and server were very attentive. Justin W. was patient, knowledgeable, and helpful when making menu selections. The menu has a loooooot of options for the type of establishment it was. There is a great menu Monday - Friday till 4 PM that gives smaller portions, with a lower cost than the everyday menu. Because I sadly have to be selective what I am able to eat, I was able to create the ultimate, just enough, and tasty lunch. I had two Cheese and Spinach Enchiladas with sour cream sauce and slices of avocado yum! My drink of choice was the Mambo Limousine. That was a great drink. Not too fruity and not too watered down. My friend ordered the Tacos De Brisket. The meat in the tacos was tender, and the tacos were juicy. Along with a fancy mojito. The mojito was so pretty looking. Looking at some of the reviews, some didn't have as great as an experience as me. Hopefully, if they try again, they will have a better experience like we did.Happy Yelping!

This visit changed my opinion of Mi Cocina. Last time I ate here, I swore I wouldn't come back, but today I was with a group that came here. I had a totally opposite experience. I love the ambiance. It's very modern with lots of black decor and spaciousness. We were a large party, so we got a large table with a lazy Susan, perfect for sharing. Several of us ordered a specialty cocktail, a margarita mixed with Sangria. It was delicious and a bit strong. I ordered the #3 on the lunch menu, which is 2 cheese enchiladas with chili gravy and beans and rice. The enchiladas were quite good. There's nothing that says Tex-Mex quite like chili gravy over cheese enchiladas. The refries were very flavorful. Sadly, I think refries in most restaurants are a bit bland and watered down. Not these. Several people at our table got Quesadillas. They had a nice presentation which included slices of avocados. My daughter got a brisket dish which had a good flavor but was a little greasy. It comes with cilantro rice which is much better than the rice that comes with enchiladas. The service was excellent. No complaints there. Our server had a large table with people arriving at different times and wanting separate checks and he gave us perfect service with a smile.

Food was great and service even better! We were lucky to have Amy G as a server and she was absolutely phenomenal. Our table of 5 all ordered different drinks and never did we go thirsty or wanting anything. Her kindness and service alone was worth the visit and the great dishes were an amazing accompaniment.

Great food. Tacos de brisket is a delectable meal I would highly recommend. Their salsa is perfect too. Just enough spice for a good zing, but not going to burn your mouth off. They weren't that busy, but our server could have been more attentive.

Our server was Savana and she was excellent. Very pleasant and professional in every way. Promptly refilled our beverages and water. Answered our questions about menu items and made appropriate suggestions. My Chicken and Rice soup was outstanding. The Flan, to die for. Nicely decorated for the Holidays.

Went in for dinner and had a 20 minute wait around 6pm which was fine. So went to the bar to get a drink while others shopped. Sat there for 15 minutes and was not acknowledged by the manager who was behind the bar making drinks or the other girl that was helping. I tried to be patient but it became a real problem for me. This place needs to learn how to acknowledge people that are coming in to spend money instead I felt invisible. There were 4 girls behind me doing the same thing. We all left and I will not be back. Sub par food anyway with much better options for Mexican food in Tulsa.