Luke's BBQ

Sadly, I forgot to take pictures. But that was because I was busy stuffing my face with incredible ribs that needed no bbq sauce, wonderful pulled pork, homemade Mac and cheese, and baked beans. I will be back and I will take pics. Get there early, it's busy and the meat runs out.

I have heard a lot about this place and went there yesterday for the first time. Got the 3 meat combo with sliced brisket, ribs, and burnt ends. My sides were the fried okra and the coleslaw. Also had to try the peach fried pie. The peach fried pie stole the show, it was amazing and delicious!! However, my unpopular opinion of this place will probably make some mad. The sliced brisket was okay, I felt was lacking flavor. The ribs had a great flavor, but the outer portion was soft... which I was hoping for it to be more crispy, and the burnt ends were okay... they seemed very tough to me. The fried okra was good, but the coleslaw was really runny. It's a good spot for lunch, but I was a little disappointed after all the hype.Overall the service was great and inviting. Luke's has a small hometown feel to it which is nice. Attached is a meat market that I browsed. The meat looked great and I would probably visit them for the meat. Other than that, I will probably not go back for their bbq, but would get that fried pie again!

If you looking for a great "hole in the wall" bbq joint, look no further than Luke's BBQ on Highway 51 in BA going towards Coweta! My experience there is always good with the great pulled pork sandwich with fries! Along with a drink, my meal was $17.54! Great meal with a great staff! My review is a great one for Luke and his staff! The sandwich was piled with pulled pork, but my only complaint (and it's a minor one), the fries were a little too seasoned for my liking! The price was more than fantastic for what I got! My overall rating out of 5 is a 4.8!

I'm going to categorize Luke's as a hole in the wall; and that is a very good thing! It is built onto a butcher shop and meat market. It is a small business that evidently does a lot of business because if you don't get there early they start selling out of items. When I stopped by they had already sold out of their brisket and burnt ends. I got the 2 meat combo with pulled pork and Andouille sausage. I got the mac and cheese and bbq beans for sides. It has been a long time since I ordered pulled pork that could stand on its own without putting any sauce on it but this one was so good I just wanted to eat it straight up. They gave me two links of the Andouille sausage and it was awesome. The beans were kinda plain but still tasty and the mac and cheese was good. This combo filled me up!I saw a peach fried hand pie and couldn't resist although I had to wait a little while before I had room to eat it. It reminded me of the fried pies my grandmother used to make! Thank you!!!

Real solid' The burnt ends were overcooked, little too fatty for my taste. From there, let's swing upward. Jalapeno sausage was very flavorful. Enjoyed the smoky mac & cheese. Fries were simple, but solid. Pickles were the classic thin-sliced but perfect. Now, the heavy hitters. Brisket had a beautiful fat-cap across the top. Not Oakhart brisket, but well above average. The pulled pork was the star on the show. Service was friendly and quick on a Saturday. Prices were fair. If you find yourself in BFE - east side of BA, this is a must stop.

Tremendous!!! The brisket literally falls apart in your mouth and the flavors are absolutely immaculate. This is easily the best BBQ I have ever had, and the pricing is very reasonable. The service was great; everyone was so kind and treated us like we were family. When we accidentally spilt our water, the worker cleaned it up for us and was so nice about it. The decorations the smaller space were wonderful; feels like you are just eating in your house but with the best food ever. Highly recommend.

I was hungry. Entering the little restaurant, one foot was in the restaurant and the other still outside; the door had not closed behind me, and the kid manning the cash register demanded "can I get a name for the order." The urgency of his demand was an unexpected greeting. I spotted the menus hanging on the wall, written on butcher paper and chalk boards. I was focused on them. I gave a name, and asked "Can I have a minute to look at the menu?" Sure, he replied, "take your time" and then demanded "for here or to go?" The pressure to place an order was apparent. In less time that I would have like to have had, I decided. Burnt end dinner. Out! Reevaluating the options, I ordered a rib dinner with fries and slaw. For my wife a pulled pork sandwich with baked beans.The rib dinner was $18.95. Everything on the plate was five-star taste and quality. Big meaty tasty ribs with a nice light bark from a perfect rub that didn't overwhelm the subtle smoke or the succulent swine flavor. The fries crisp, hot, seasoned perfection. A delicious cup of fresh slaw on the side. A half slab of ribs. More than I could eat. My wife and I split the fries and three big ribs went home with us. Large portions. A meal that was worth every penny. My wife's regular size pulled pork sandwich, was thick and overflowing with moist, smokey meat. Look at the picture. $7.99, a deal for great BBQ sandwich. The beans were BBQ cook off, competition quality. Infused with a smokey flavor, perfect spice, shredded meat and not sickening sweet. Just right! It is a small restaurant. Limited seating. There are only eight small tables with two chairs each. Grabbing one at lunch hour could be tough. The other pertinent bit of information is posted on the front door. The hours are from 11am to 7pm, OR UNTIL SOLD OUT. The burnt ends must be one of their best sellers.Ok, so looking back on the experience, although annoying, I understand the young man's urgency to get the orders in. The little place moves the meat. From the time we walked in, until we left, the phone is ringing. Call in orders are coming in. Patrons coming and going. Food is flying out the door. Order quicky. Get there before the food is gone. When you step in the door, be ready to order. You might get lucky and snag an order of the burnt ends. Luke's is now at the top of my list for the best BBQ in the Tulsa area. Exceeded expectations. Outstanding quality.

Delicious! We ordered two pounds each of chicken, pork and beef. Everyone loved all especially the sliced chicken.

Great BBQ, the Ribs are great and very good service. We will be back. Just call before you go cause they run out of food.

Food is fantastic. The people that work there are really nice. You have to get there early or they run out of food (because they are that good!). I would eat here everyday if I could. One of the best BBQ places around