Lin Cuisine

This is the best Chinese and only Thai option in Muskogee, and I will die on that hill. It's SO good. Huge portions. Truly spicy when you want spice. Dining in and drive thru offer solid service. They make everything fresh as quickly as they can. If you dine in, the building is not the newest or cleanest, but it's still the best spot. I've never had anything I didn't like.

I haven't been here in quite a while and was excited to get the Thai Cashew Chicken. My food was good but they have changed it up some. The old recipe (which is still how it shows on the menu) had chicken, mushrooms, string beans, asparagus and cashews. Today's had no asparagus and they added peppers and onions. Very little cashews today as well which is what made the dish so good! I am hoping they just substituted because they were out of asparagus.Currently still drive thru only.

There was nothing "Thai" about the Thai fried rice and my wife's Lo Main was like mush. Service was fast but I won't be back.

I have been to this location twice, and it is legitimately the worst "Chinese" food I have ever had. I have gotten the orange chicken and sweet-and-sour chicken, and both dishes have tasted like they were sitting under a heat lamp all day. Dry! The orange chicken in particular had a very hard, crunchy exterior that wasn't pleasant at all. The worst, however, is the rice. I went through the drive-through and as soon as I opened the bag, I smelled bleach. Yes, bleach. While white rice is of course technically bleached, I have only ever ordered from one other Chinese restaurant (in Atlanta) that had this sort of experience where it not only tastes dry and totally bland, but also smells unsafe. Do yourself a favor and skip Lin Cuisine.

Food gone downhill a bit since we were here in January. The pork egg foo young is a good choice, chow mein noodles pretty good too. Wonton soup is weak like lightly seasoned warm water. Fried rice is just not what is was either.

Passing through on a drive from Houston to Missouri, we stopped here for lunch and walked right out after 10 minutes of what we saw. There was a man and a little boy de-shelling RAW shrimp on a dining table near the bathrooms, which is disgusting. What was even worse was when I came back from the restroom, our WAITRESS had joined them de-shelling the raw shrimp. I told my husband that if this girl doesn't wash her hands with soap and water before come back to us tot take our order, we are leaving. Well, she went to the sink, rinsed her hands with water, AND THAT'S IT! Nope. Nu-uh. No way. We payed for the drinks we didn't even touch and left. If they violate the health code right in front of your face, I don't want to know what they do in the actual kitchen. I didn't want food poisoning for the remaining 7 hours we had to go. No thank you.

I'm in Muskogee OK for business and just didn't feel like leaving the hotel, so delivery it is. Lin Cuisine came up on the search for Chinese food. Well, 2 things for sure. They do deliver and it is Chinese food, basically. I settled with General Tso and his sidekick Lt. Fried Dumpling. :) He's spicy, they said. He's crispy, they said. Well, not spicy, and soggy. Then came the Wonton soup. More like Wonton water. Absolutely no flavor at all. Just bland HOT broth. On a positive note they did send over the hot mustard packets like I requested. I will try them again...(Im here for a 3 month project). Maybe it was just an off night. I will update this review at that time. Happy Yelping!

Fresh, fresh, fresh food. Very clean inside. They've been around for a while and I wish inwpuldve tried it sooner. Not a places are opened on Sunday and they are. We havent had anything from here that isnt good.

Horrible. Flushed it down the toilet...... The soup was so oily, it had separated from the broth. The rangoon was ok. I at that. The noodles tasted like pure MSG and the rice was tasteless.

I love their food but it seems the portions are getting smaller. I wouldn't comment on this but it is extremely noticeable. It's after they reopened their dining area after the COVID outbreak. I notice a lot of businesses went to smaller portions.