Le Louvre French Cafe

This is one of my new favorite places! They have been here for 8 years. The owners are from France, their food is so authentic! I started out with a cup of their coffee (the cafe Viennois-their house coffee topped with chantilly) and it was exceptionally good. My friend had the mint tea and it was really different and super good. For lunch I had L'Omelette-omelet with cheese, onion, bechamel sauce and bacon-super delicious! My friend had her usual-Le Poulet Epice-spicy chicken, cheese, onions, peppers and bechamel sauce. My friend frequents this place and said she had gotten cakes from here for special occasions. Check it out, you will not be disappointed!

I was surprised to find this treasure in Tulsa! It's as close to French as one can get. The crepes are thicker and more like pancake, which isn't my favorite type, but oh it tastes good! I got banana-strawberry with almonds, chantilly & salted caramel drizzle. OMG it was delicious! We got ham & Brie quiche, it was very creamy & taste was spot-on. The chocolate-almond pastry was delicate and filled with creamy goodness The chocolat au lait has chantilly cream on top - wow. So wonderful & I wish I had more room to eat more! The macarons were so colorful - like none I have seen. Can't wait to go back for more!

Amazing food and drinks !! Very friendly staff and great dessert's, everything looked so good we had a hard time deciding!

In case you didn't know, a Crêpe is a fancy French version of tortilla that is usually served rolled up like a burrito of folded over like a quesadilla. They can be filled with something sweet or something that is not sweet, like eggs and cheese, (kinda like a breakfast burrito.) They are rarely filled with beans and rice and hot sauce is not a commonly used condiment. The café normally opens at 10 AM. Today there was a sign on the door informing customers to the café's late start of 10:20. Down the street to QT we went, to top off the gas tank and kill a few minutes. There was a line when we returned. Someone must not have shown up for work. The owner/chef was hastily taking orders at the cash register, encouraging customers to make up their mind and point at the menu pictures to more quickly communicate their selection. My wife and I had studied the menu before we left home. We knew what we wanted. Under pressure, finding our selection on the menu printed with French names and English subtitles was a challenge. A La Banane for me and a La Biquette for my wife. I really wanted a plain cup of coffee, but the owner strongly recommended the Café Viennois. With the line cleared the owner /chef got to work. A few minutes later another employee showed up and food started rolling out of la cuisine.The menu is online, so I won't bore you with the ingredients of each meal that we had. Unless you are fluent in French pastry terms you will need to study it closely before you go to the café anyway. My La Banne was fresh, sweet and rich. Check the pictures. The crêpe was delicious. I could have eaten a couple of crêpes plain. They were that good. The La Biquette is an amazing combination of flavors and tastes: sweet honey, tangy goat cheese, nutty walnuts, and a hint of woodsy Rosemary. An unusual and delicious combination.The Café Viennois with its big dollop of Chantilly was very good, but it was a little too much sweet to have with the La Banane. Order and pay at the counter. The food is delivered to your comfortable, cozy little table. Friendly attentive service. The only thing really fancy about the café besides the French names of the pastries, are the rich decadent looking, amazing works of art in the pastry display case. This is not your local donut shop!

Sweet little place. It's not quintessentially French. I know the owner is French but he knows his audience - he's making French cuisine with the locals in mind. He's making what he knows will sell and he makes it well. The food is on the pricey side- NGL. Location isn't so great. But it's nice as a once in a while meeting spot

The food is decent but not worth the trouble. Average wait time if you want quiche or crepes is a hour. We ordered 2 hours in advance for 6 people and it cost $130 which we paid in advance. They said it would be a hour to 1.5 hours. We gave it an extra half hour to be safe but when we got there it wasn't ready and the owner was EXTREMELY rude. It took an additional 40 minutes AFTER we got there. The owner/"chef" was so mean to my whole family and we saw him be that way to almost everyone both of the 2 times that we have come. He is super full of himself and seems to think his food is somehow unbeatable but I've had WAY better French food in California and Oregon where I'm from. I guess it's a decent option and "authentic" for this area but that doesn't give him the right to blatantly be rude. After the first time we decided to give it one more chance a year later but will never go back and discourage anyone from supporting a place like that!! I don't know how they're still in business when they treat people with such disrespect!

This was the first time going as everyone has said that this was the best French cafe to eat at . We had the fruit tart and apple and almond tart both of them were hard and not easy to cut . From my understanding it's suppose to be buttery and flaky crust. So will not be going back to this place .

Service was amazing! I tried their scalloped potatoes, and they were very good but a little oily but not bad. The salad that comes with it was also very good. Would recommend :)

Absolutely lovely place. Food quality is excellent and the bakery, mmmmm. The owner cooks for you and pays a visit to each table to make sure everything is okay. Server was also very nice. It is now one of my favorite place!

Not good - food (quiche and croque madam) was cold and tasted/looked like it had been sitting out for days. The croque madam was missing the egg. The crepes might be good but was told it'd be an hour to make. Thankfully, got a refund on the food. Won't be going back.