Mains
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Quezabirria
3 corn quesadillas stuffed with special seasoned beef, cheese, cilantro, and onions. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Chimichanga Fajita
Large flour tortilla, deep fried and stuffed with grilled chicken or steak cooked with veggies and topped with cheese sauce. Served with rice, beans, lettuce, sour cream, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Chilaquiles Mex
Cut corn tortillas, cooked with your choice of grilled chicken or steak, and covered with a special sauce and cheese. Served with rice, sour cream salad, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Papa Ranchera
Baked potato topped with shredded pork and mixed with onions and chorizo. Covered with shredded cheese and cheese sauce. Served with rice and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Tacos Al Pastor
4 tacos on corn tortillas with seasoned pork, topped with cilantro, onions, pineapple, lime, and radishes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Tacos Jalisco
3 tacos on corn tortillas with your choice of chicken, carne asada, chorizo, or pork, and topped with cilantro, onions, and cambray onions. Served with charro beans and a delicious sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Tacos Gobernador
3 shrimp tacos in a flour tortilla, topped with lettuce, pico de gallo, and a special chipotle sauce. Served with a side of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.