KEO Restaurant
KEO Restaurant
12 oz bottle.
12 oz bottle.
12 oz bottle.
330 ml
Crispy cod with Asian slaw served on corn tortillas. Gluten free.
Coconut chicken with peanut sauce.
Shrimp, Vietnamese rice vermicelli, carrot and basil. Side of peanut sauce. Gluten free.
Ground beef with yellow curry, peas and onion.
Sriracha aioli dipping sauce. Gluten free.
Sesame, onion and soy.
Crispy wonton with seared tuna, bell peppers, onion Sriracha Aioli, & hoisin.
Taro root & carrot with Thai sweet chili sauce.
Shrimp & chicken with glass noodles, onion & cilantro. Served with bib lettuce & house dressing.
Scallion, bamboo shoots, carrot & garlic. Steamed or fried.
Red curry, coconut milk, lime, cilantro & white wine. Served with grilled baguette. Gluten free.
Cauliflower and green beans with sweet chili sauce
Fresh and crispy spring roll, curry wonton, shrimp dumpling & chicken skewer.
Wagyu beef with peanut sauce
Served over mixed greens with carrot, jicama, orange, honey almonds & crispy wonton strips. Mandarin orange & ginger dressing. Gluten free.
Protein & spring roll, served on a bed of vermicelli, lettuce, cucumbers & carrot.
Poached chicken breast with cabbage, carrot, sweet chili lime dressing. Gluten free.
Green papaya, shrimp, carrot, spicy lime dressing & crushed peanuts. Gluten free.
Chicken, coconut milk, lemongrass, mushroom & tomato.
Chicken in mild lemongrass herb broth, with celery, mushroom and lime.
Thinly sliced steak & Vietnamese noodles in rich beef broth. Bean sprout, cilantro,& lime.
shrimp, white fish, mussels, tomato, and mushroom in spicy citrus broth.
Turmeric seasoned crepe filled with ground beef or chicken. Served with cucumber and lettuce salad.
14 oz. house marinade, grilled and served with seasonal vegetables and choice of rice.
Grilled tiger prawns with red curry seasoned udon noodles, shiitake mushroom, bok choy & onion.
Soy, garlic & ginger marinade. Grilled and served with kimchi & rice.
Grilled chicken with red curry broth, baby bok choy, onion and soft boiled egg.
Chicken and lemongrass, served with taro fries and Sriracha aioli.
1/3 lb Akaushi beef with lettuce, tomato, house made pickles & gochugang mayo. Served with taro fries.
Ground chicken breast, fresh basil, garlic, onion, and bell pepper.
Shrimp, tuna, calamari & mussels with bok choy, carrot, onion, snow pea & sweet chil.
Sauteed beef, zucchini, sprouts, spinach & shiitake mushroom. Served with rice. Topped with a sunny side up egg & gochujang sauce.
Lemongrass, garlic, green & red bell pepper, onion, chili & turmeric.
Bamboo shoots, coconut milk, bell pepper, long beans, baby corn & eggplant.
Bamboo shoots, coconut milk, bell pepper, long beans, baby corn & eggplant.
Potato, coconut milk, long beans, peas, onion & yogurt.
Baby corn, ginger, onion & bell peppers.
Ramen noodles, spicy Thai seasoning, bean sprouts, scallions & celery.
Carrot, celery, scallion, bean sprout & egg, with rice noodles.
Carrot, snow pea, baby corn, yellow onion, bok choy & oyster crab sauce.
Sprout, pea, carrot, broccoli & onion topped with fried egg & crispy shallots.
Prawns, cod & mussels simmered in a richseafood stock. Served with grilled baguette.
Prawns, cod & mussels simmered in a richseafood stock. Served with grilled baguette.
Ahi Tuna with house made cucumber salad, seaweed, avocado, rice and Sriracha Mayo
Five spice, seared and finished in the oven with braised baby bok choy and rice
One chicken skewer and one crispy spring roll and choice of rice.
Roasted chicken with rice noodles and chicken broth.
2 chicken skewers with choice of rice.
Crispy cod with Asian slaw & ginger dressing. Gluten free.
Coconut chicken with peanut sauce.
Shrimp, Vietnamese rice vermicelli, carrot, basil and cucumber. Gluten free.
Red curry, coconut milk, Thai basil, lime & white wine. Served with grilled baguette. Gluten free.
Sesame, onion and soy. Gluten free.
Taro root & carrot served with Thai sweet chili sauce.
Scallion, bamboo shoots, carrot and garlic. Steamed or fried.
Ground Waygu beef with yellow curry, peas, & onion.
Shrimp & chicken with glass noodle, onion & cilantro. Served crispy with bib lettuce & house dressing.
Cauliflower and green beans with sweet chili sauce. Gluten free.
Lemongrass Wagyu Bef with peanut sauce
Poached chicken breast with cabbage, carrot, mint, cilantro and sweet chili-lime dressing. Topped with roasted peanuts. Gluten free.
Served over mixed greens with carrot, jicama, orange, honey glazed almonds & crispy wonton strips. Served with ginger dressing. Gluten free.
Green papaya, shrimp, carrot, peanuts, cilantro, carrot and spicy lime dressing. Gluten free.
Protein and crispy spring roll, served on a bed of rice vermicelli, lettuce, cucumbers and carrot. Served with house dressing. Gluten free.
Chicken, coconut milk, lemongrass, tomato, galangal, and mushroom.
Shrimp, coconut milk, lemongrass, tomato, galangal, and mushroom.
Thinly sliced steak & Vietnamese noodles in rich beef broth. Bean sprout, basil, cilantro, and lime garnish. Gluten free.
Chicken in mild lemongrass herb broth, with celery, mushroom and lime.
Shrimp in mild lemongrass herb broth, with celery, mushroom and lime.
Shrimp, fish, mussels, tomato, and mushroom in spicy citrus broth.
Orange soy glaze served with sesame asparagus. Gluten free.
500 ml.
Attractively arranged with sauces. Choice of protein with lettuce, tomato, pepperoncini, and house-made pickles.
Attractively arranged with sauces. Coconut chicken with peanut sauce.
Attractively arranged with sauces. Shrimp, Vietnamese rice vermicelli, carrot, basil and cucumber.
Attractively arranged with sauces. Scallion, bamboo shoot, carrot and garlic. Steamed or fried.
Attractively arranged with sauces. Cod filet with Asian slaw. Served with corn tortillas.
Attractively arranged with sauces. Taro root and carrot served with Thai sweet chili sauce.
Attractively arranged with sauces. Shrimp and chicken with glass noodles, onion, and cilantro. Served crispy with bib lettuce and house dressing.
Serves 12. Attractively arranged with sauces. Ground beef with yellow curry & onion. Tamarind and yogurt sauce. Catering order minimum is $100.
Poached chicken breast with cabbage, carrot, mint, and sweet chili-lime dressing. Topped with roasted peanuts.
Choice of protein and crispy spring roll served on a bed of rice vermicelli, lettuce, cucumbers, and carrot. Served with house dressing.
Ground chicken breast, fresh basil, garlic, onion, and bell peppers.
Sprouts, peas, carrot, broccoli, and onion topped with a fried egg and crispy shallots. Choice of protein.
Baby corn, ginger, onion, and bell peppers. Choice of protein.
Ramen noodle, spicy Thai seasoning, bean sprouts, scallions and celery. Choice of protein.
Carrot, celery, scallion, bean sprouts and egg, with rice noodles. Choice of protein.
Carrot, snow peas, baby corn, yellow onion, and bok choy. Choice of protein
Lemongrass, garlic, green and red bell pepper, onion, chili, and turmeric. Choice of protein.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Pad Thai
Thai Green Curry
Luxardo Limeade- the black cherry was the best part! Go with Thai Basil Lemonade for something more sweet and less tart!
Beef Samosa
Bao Buns
Pho Soup, Chicken Curry w/naan,
Yummy special drink called Eastern Sunrise and Sapporo beer and oops I ate all the edamame before I took the pic, sry
drink
Shrimp Dumplings- fried, delicious sauce!
Edamame aftermath.
Deconstructed Wagyu Burger w/ Bok Choy
Yellow Curry with Chicken
Crispy Calamari
Yellow curry with beef.
Green curry with chicken.
Taro fries.
menu
Cambodian stir fry with seafood
Thai Red Curry
Cambodian Spring Rolls...$8
Malaysian Style Fried Rice
Vietnamese Crepe...$14
Pad Thai w/Wagyu...$15
Green curry. The portion is larger and it's served with rice. I ate some before so remembered to photograph it.
Pamela N.
Jan 21, 2025
It was fantastic! Food and service were outstanding. We seem to be doing things right around here as anyone seems willing to step in and answer any questions or bring something to you. The restaurant has a wall of windows on three sides of it making it feel open and modern.
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Phay W.
Feb 3, 2025
This is my absolute favorite place to eat. Lunch, dinner, snack whenever is good. I really the Pho soup! The broth is like no other!
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Jon Z.
Oct 18, 2023
Keo has a modern, clean and simple atmosphere. It is befitting of their menu. The meal starts with some seasoned edamame. Very flavorful, and addictive. My wife and chose to start with some Taro Fries, with spicy aioli. It was better then I was expecting.We both have a bias toward the Thai Green Curry (which it comforting, and delicious), but this time, I went with the Yellow Curry with Wagyu. It was very good, but I think I still prefer the Thai Green Curry.Service was great, and they don't "hover" around, checking on your too much. It's clear they are aware of you, but not intrusive. Very much appreciated.We often get their curry to go as well. Just order ahead, and pick it up!
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Larry D.
Oct 17, 2024
The food is fresh made to order. The drinks are delish. The service is excellent. And the restaurant is clean and upscale.
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Heather Z.
Jul 21, 2023
The hubs and I stopped in for an early dinner, and, as always, had a wonderful meal. They start each meal with a bowl of seasoned edamame for the table. It's fun to eat, and it has just enough spice. We asked for a plate or taro fries as an appetizer. They came with a spicy aioli to dip into. They were very good. My go-to here is the Thai Green Curry with chicken. It has very much become a comfort food for me. It's always a 10 out of 10 in my book. Tonight my husband ordered the yellow curry with wagyu beef. Also very tasty. It's a perfect place for a date night, or girls' night. I'd even say business lunches would work here.
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Maddie C.
Feb 6, 2024
This has become one of our regular spots. Everything we have tried has been amazing. Our favorites are the Mee Siam, Curry, Poke Bowl, and Shrimp Dumplings. Our service is always on top of things, knowledgeable about the menu, and attentive.
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Jeff L.
Jun 5, 2024
Went with a group of six traveling coworkers for business. Every single aspect of the evening was stellar. The food the service the atmosphere the prices and the teamwork was on point. We all enjoyed this spot and will return bravo to our server and the bartender well done!!! A true gem!!! Thank You
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Alyssa M.
Oct 21, 2022
Our friends adore this place. We enjoyed the wagyu beef skewers for an appetizer. The peanut sauce is addicting! I got the Thai Red Curry Chicken with a level 2 spice. It had a subtle hint of spiciness. Others got duck Thai Red Curry level 3 spice or the Pad Thai with level 4 spice and 1 spice. All people thoroughly enjoyed their picks! Excellent service and calming atmosphere.
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Anthony S.
Nov 13, 2024
Amazing food and great service. They have one of the best steaks i have had in Tulsa.
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Zachary L.
Aug 4, 2024
The atmosphere was pleasant as we arrived, a very cool feel. There was complimentary Edamame arriving with our server, who was busy but made sure we were seen. Next came the Fresh Spring Rolls that we ordered, which came with a tangy peanut sauce. This was a twist from the usual sweet or spicy peanut sauce that we are used to coming with spring rolls. The spring rolls were very flavorful, with several herbs and vegetables going nicely with the tangy sauce. My wife and I both ordered the Wagyu Pho as our main entree. The broth was dark, deep, and rich with the many flavors of the spices it was made from, not so overwhelming that it drowned out the delicious Wagyu though. Very well done all around.
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