Keo
Keo
12 oz bottle.
12 oz bottle.
12 oz bottle.
330 ml.
Crispy cod with Asian slaw served on corn tortillas. Gluten free.
Coconut chicken with peanut sauce.
Shrimp, Vietnamese rice vermicelli, carrot and basil. Side of peanut sauce. Gluten free.
Ground beef with yellow curry, peas and onion.
Sriracha aioli dipping sauce. Gluten free.
Crispy wonton with seared tuna, bell peppers, onion Sriracha Aioli, & hoisin.
Taro root & carrot with Thai sweet chili sauce.
Shrimp & chicken with glass noodles, onion & cilantro. Served with bib lettuce & house dressing.
Scallion, bamboo shoots, carrot & garlic. Steamed or fried.
Cauliflower and green beans with sweet chili sauce
red curry, coconut milk, thai basil, lime, cilantro and white wine.
Served over mixed greens with carrot, jicama, orange, honey almonds & crispy wonton strips. Mandarin orange & ginger dressing. Gluten free.
Protein & spring roll, served on a bed of vermicelli, lettuce, cucumbers & carrot.
Poached chicken breast with cabbage, carrot, sweet chili lime dressing. Gluten free.
Green papaya, shrimp, carrot, spicy lime dressing & crushed peanuts. Gluten free.
Chicken, coconut milk, lemongrass, mushroom & tomato.
Chicken in mild lemongrass herb broth, with celery, mushroom and lime.
Thinly sliced steak & Vietnamese noodles in rich beef broth. Bean sprout, cilantro,& lime.
shrimp, white fish, mussels, tomato, and mushroom in spicy citrus broth.
Turmeric seasoned crepe filled with ground beef or chicken. Served with cucumber and lettuce salad.
14 oz. house marinade, grilled and served with seasonal vegetables and choice of rice.
Grilled tiger prawns with red curry seasoned udon noodles, shiitake mushroom, bok choy & onion.
Soy, garlic & ginger marinade. Grilled and served with kimchi & rice.
Soy ginger glaze with sesame asparagus and rice.
Grilled chicken with red curry broth, baby bok choy, onion and soft boiled egg.
Chicken and lemongrass, served with taro fries and Sriracha aioli. Served with Taro Fries.
1/3 lb Akaushi beef with lettuce, tomato, house made pickles & gochugang mayo. Served with taro fries.
Ground chicken breast, fresh basil, garlic, onion, and bell pepper.
Shrimp, tuna, calamari & mussels with bok choy, carrot, onion, snow pea & sweet chil.
Sauteed beef, zucchini, sprouts, spinach & shiitake mushroom. Served with rice. Topped with a sunny side up egg & gochujang sauce.
Lemongrass, garlic, green & red bell pepper, onion, chili & turmeric.
Bamboo shoots, coconut milk, bell pepper, long beans, baby corn & eggplant.
Bamboo shoots, coconut milk, bell pepper, long beans, baby corn & eggplant.
Potato, coconut milk, long beans, peas, onion & yogurt.
Baby corn, ginger, onion & bell peppers.
Ramen noodles, spicy Thai seasoning, bean sprouts, scallions & celery.
Carrot, celery, scallion, bean sprout & egg, with rice noodles.
Carrot, snow pea, baby corn, yellow onion, bok choy & oyster crab sauce.
Sprout, pea, carrot, broccoli & onion topped with fried egg & crispy shallots.
One chicken skewer and one crispy spring roll and choice of rice.
Roasted chicken with rice noodles and chicken broth.
2 chicken skewers with choice of rice.
Crispy cod with Asian slaw & ginger dressing. Gluten free.
Coconut chicken with peanut sauce.
Shrimp, Vietnamese rice vermicelli, carrot, basil and cucumber. Gluten free.
Red curry, coconut milk, Thai basil, lime & white wine. Served with grilled baguette. Gluten free.
Taro root & carrot served with Thai sweet chili sauce.
Scallion, bamboo shoots, carrot and garlic. Steamed or fried.
Ground Waygu beef with yellow curry, peas, & onion.
Shrimp & chicken with glass noodle, onion & cilantro. Served crispy with bib lettuce & house dressing.
Cauliflower and green beans with sweet chili sauce. Gluten free.
Poached chicken breast with cabbage, carrot, mint, cilantro and sweet chili-lime dressing. Topped with roasted peanuts. Gluten free.
Served over mixed greens with carrot, jicama, orange, honey glazed almonds & crispy wonton strips. Served with ginger dressing. Gluten free.
Green papaya, shrimp, carrot, peanuts, cilantro, carrot and spicy lime dressing. Gluten free.
Protein and crispy spring roll, served on a bed of rice vermicelli, lettuce, cucumbers and carrot. Served with house dressing. Gluten free.
Chicken, coconut milk, lemongrass, tomato, galangal, and mushroom.
Shrimp, coconut milk, lemongrass, tomato, galangal, and mushroom.
Chicken in mild lemongrass herb broth, with celery, mushroom and lime.
Shrimp in mild lemongrass herb broth, with celery, mushroom and lime.
Shrimp, fish, mussels, tomato, and mushroom in spicy citrus broth.
a close up of a plate of food
food
Seating area
Entrance
Main dining area. First impressions Open, quiet, very clean
a plate of food with rice and meat
Eastern Sunrise
Edemame - free
Menu
Seafood Stir Fry
a steak, rice, and broccoli on a plate
Sign
Lighted bar and about half the seating area.
Me Siam. Simple delicious spicy level 3 was perfect. Food and service *****!
Seasonal menu (rotates every 3 months)
Menu
Steamed Mussels Street Vendor Skewers
Outside
Vietnamese Chicken Salad. Fresh flavorful filling. *****!
Vermicelli Salad with tofu - this tofu is amazing!
Menu
Entrance to Dining area
Lychee Martini
S O.
Jan 19, 2025
Food was really good. Service was great. Very nice ambiance inside. I like that there were a lot of options. We ate in and then took food home. I appreciated the attentive service and great ambiance. But food was amazing too.
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Jamie S.
Dec 14, 2024
This was my first time trying Keo! We went in for lunch around noonish, and there was only 1 waitress. But she ran around and took care of 5+ tables while we were there. She did a fabulous job. It's crisp and clean inside with lots of seating. We had the beef samosas as an appetizer, and they were delicious, but 4 small bites for $8 was too expensive. They should be bigger or 6 to a serving. I had a poke bowl that was good portion and quality. The hubs had beef pad Thai at a level 4 out of 5 spice, but it wasn't spicy at all. If you like Thai hot, get a 5, and don't expect very much heat. Great flavor though. With as many options that BA and Tulsa have for Asian cuisine, I wouldn't eat at Keo again. But I'm glad I tried it.
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Laura G.
Feb 20, 2025
It's hard to write this review because I didn't like my meal but I can't say if it's because I don't like Thai food in general or if it was just this food. I got the soup and had shrimp added. I did not like the flavor of the broth at all and didn't like the mint in it. I also thought it was quite expensive for a bowl of soup. The shrimp was fine, bland. Service was okay. I wouldn't go back.
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Jaime B.
Jan 5, 2025
I can definitely tell the ingredients are fresh, even by just ordering fried rice. My son wanted to stop in here for his birthday, and I've been interested in trying, but never pulled the trigger. I only ordered fried rice, but I made my own fried rice and I'm very picky, but this fried was phenomenal. I need to learn what seasoning they use bc it tastes so good. The atmosphere is casual, ambient with tvs and a bar. Definitely check it out. Prices are kind of high, but that's how things are these days.
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Divya R.
May 9, 2024
Great restaurant and the best in Tulsa for Asian fusion. Gets 5 star for everything - service, ambience, presentations and the food !!! We should have done the reservation but they were kind to adjust us for a big table. The place was quite full even on a working day and no surprises there. Feeling of eating in a fancy restaurant was from the start even though the price tags were super reasonable. Offered a bowl of edamame while we waited for our food. Ordered Tom Yum soup - healthier version with a spice level of 3 for a flavorful taste and it was good.Loved the Mee Siam ramen noodles with Tofu and spice level of 4 and absolutely amazing !! Loved it ! The quantity and the taste was wonderful. It seemed spicy in first two bites but after sprinkling the lime juice on top, it was super good .. and could enjoy the real Thai chilies taste. I tasted the ginger garlic stir fried with tofu from my friend's dish and it was super good as well! We throughly enjoyed the dinner and for that price and flavor & service, ready to be eating here at every visit to Tulsa ! Loved it !!
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Linda O.
Feb 15, 2024
Very clean and well lit. Menu offers a good variety of Asian fusion options. We had pad Thai and the ahi poke. The Pad Thai was just average. Seemed a bit lacking in flavor. The poke for $18 was light on the ahi which was disappointing for the cost and also very heavy on the sauce. Server was friendly and food came out fast. I heard they have a good happy hour but you must be in the bar for it.
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Tuan H.
Oct 27, 2023
The new Keo on Tiger Hills drive is a nice addition to Broken Arrow. This is not going to be your authentic Asian cuisine but it is a decent Asian fusion restaurant. We started with a Lychee Martini, simple but very tasty. For appetizers we got the street vendor skewers and steamed mussels. Both very good, the skewers come with a great sauce and pickled vegetables. The steam mussels are cooked in a nice yellow curry broth. The seafood stir fry was really good, the sauce was flavorful and mixed well with the white rice. We also had a yellow curry with chicken, had great coconut and curry flavor also pairs very well with the rice.Service was good, friendly and efficient. If you are looking for authentic Thai or Vietnamese cuisine this isn't it but it's a nice place with eclectic options on the menu and fairly well executed.
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Tuan P.
Feb 23, 2023
Keo is amazing, one of the best Asian restaurants in Broken Arrow. Nice and clean and the service is great. Even the bathroom smells great. The server works with you to make your experience enjoyable. My Eastern Sunrise cocktail was initially too sweet and they were willing to remake or fix it. I asked them to fix it and it was great afterward. The food here is amazing. I've heard that they have good fried rice so I was going to order that. I added an order of chicken curry to go with it. The two entrees complimented each other so well that I was able to finish both in one sitting, well almost. The curry is rich in flavor and goes well with the Naan bread. Unfortunately the rice that comes with it is not the one that I prefer hence choosing the Naan bread instead. The Malaysian fried rice is of course spectacular. I would highly recommend the fried rice with curry. As I've heard "curry is a natural laxative and you know having a clean colon is one less thing to worry about." Very true...I have experienced it the next day.
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Valentina L.
Jun 20, 2023
Food is prepared fresh with top ingredients. Service was outstanding our wait person was very friendly (not overly pushy at all) she was very well prepared for all our questions.The atmosphere is clean, upbeat and fun.Great place for a first date (prices are very reasonable) If you are a drinker the drink menu has a wonderful array of cocktails.I know I'll definitely be back.
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Douglas K.
Dec 22, 2024
I had stir fry it was the best I have had in a long while. The service was great and I liked the atmosphere I will definitely go back this was my first visit.
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