One of the best brunch buffets in Tulsa.
Beautifully spread buffet
The view from our table, enhanced with a Cranberry Mimosa.
Johndrow Vineyards, Clatity Sauvignon Blanc
A better view of the building.
Strawberry & Blueberry Salad
Cocktail menu
Now I can throw it away.
Beautiful Art Deco
Build your own omlet bar!
Dessert table!!
Food!
Outside of building. Enter through these doors...not the ones on the side!
Beautiful Art Deco
Biscuits and gravy. Bacon. Fresh fruit with mint. Caesar salad. And amazing chocolate mousse.
Cold cauliflower purée, 2 small pieces "roasted" cauliflower, coarsly chopped asparagus
David G.
Mar 26, 2024
Amber and Sierra provided excellent service for our group of 25!!Sandwiches and chips are terrific!Thank you for quick trip for a vegan guest.
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Niki G.
Aug 1, 2020
Never disappoint. As a monthly thing, I order here every month for catering and I will never change that! The menu is so wide that no matter what I'm feeling the given day, there will be something. You can quickly take a savory breakfast croissant and make it a sweet one with some strawberry jelly! It's super versatile and I love it! I dont think This company gets recognized as much as they deserve because it tastes so good and is cheaper than it should be! Would recommend to everyone! There's something for everyone, every age.If you need food catered, this company is amazing!!!
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Irena T.
Mar 7, 2015
I've been wanting to try this place FOREVER. First off, this place is beautiful - the building and the food. Huge windows that let in tons of light. Clean, open, and bright with that Tulsa art-deco touch.The food. Ahhhh. Salmon, prime rib, an omelet bar, waffles, biscuits and gravy, Parmesan potatoes, CANDIED BACON. And the dessert display?! Everything was delicious and I wanted more. I wished I could sit there all day and eat. Only complaint was that the biscuits were slightly dry.Our server was also really cool.Can't wait to come back!!
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Katie D.
Feb 19, 2017
A friend and i went here for a charity brunch. It was excellent!!! Prime rib, deviled eggs, tuna tartare, macarons, omelet bar, etc. So much food and mimosas were included to boot! It was a little more than i would normally spend on brunch but i would for sure go again for a charity event.
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Joyce R.
May 12, 2016
I'm busy. I'm lazy, sometimes. Sometimes I just want to give up. That's where I've wound up with the JTR Group, i. e. Tavalo, 624, PRHYME, Juniper, and whatever else comes down the pike. At Tavalo we've been treated rudely & for whatever t? Mediocre food. Juniper, I enjoyed the food/service in the beginning, which quickly went downhill (sent scallops back 3 [three] times last visit @ Juniper. Friends have laughed and said, "Well, yea, you didn't order ceviche".) PRHYME, too many mediocre to poor reviews from friends. This review is for our Valentine's Day Dinner experience at 624, an absolutely beautiful venue. BUT, I must prelude. Short version: We made brunch reservations there for our daughter's b'day last year. We three arrived on the dot & after hem-hawing around, the hostess said, "We don't have many tables for 2 or three." REALLY? Hang onto your chairs, folks! She then proceeded to sit the three of us -- alone! -- in an empty back room! I stood up & said, "No. I'm not sitting here."We were then seated at a table for 5-6 near the bar station. Unmemorable food. So when we made Valentine reservations, daughter said, "How could you?" I said, "Well, it's his last chance."I could go on & on about the hassle of making the reservation. If you read my reviews, you've perceived hubby doesn't drink. So, I called, per instructions in the newspaper, to make res for one w/ one w/o alcohol. Per their published prices and instructions. No. They did NOT reduce the non-alcohol price nearly as stated, AND -- GET THIS -- they wouldn't take a non alcohol reservation unless it was prepaid. I guess sober people simply cannot be trusted! You know, I cannot make this stuff up. I still have it all on my computer should anyone choose to dispute. They emailed me a cc form, requiring signature, in order to make a res'. Creatively, I modified the form, made up an electronic signature & emailed it back. WHEW! Diplomatically, you could sit anywhere. And this wasn't their fault although I came close to asking for another table: a six top by us filled in w/ someone whose cologne was so STRONG (male) I spent 1/2 the night fanning the order away. The wine was absolutely mediocre (& the wine guy spent mega more time dispensing wine at the six top. Well, we had one non-drinker. That is so discriminatory.) Food: perhaps I'll include a pix of what sounded like an intriguing menu. Bluuu. Hard to write that noise, & rarely feel that strongly. AND, too many nuts! Peanuts, hazelnuts. . . Course 1: peanut crusted seared tuna w/ lime & soy vinaigrette, red sorrel, charred pineapple, black sesame. I liked the 2 pineapple pieces & 1 (ONE) sorrel leaf. Course 2: hazelnut veloute/ braised pork belly, pickled strawberry, arugula. The veloute was so thick, so nutty. Too rich, not enough offset. Okay, course 3, main course: herb crusted tenderloin & poached lobster tail, cauliflower purée, roasted heirloom cauliflower, black truffle Demi-glacé, SHAVED asparagus. Right. I ordered my filet medium-well, as always. A little pink please, no blood. Thank you. We got seconds on the Pinot. Was that because they knew the mass produced entree was crap? See photos, please. And I did not take enough.I could hardly cut the raw meat. Of course it was cold. Hubby said he didn't see how I ate *any* of it. The cauliflower was COLDThe poor lobster was MUSHShaved asparagus? I think not. Very inelegantly chopped. GOOGLE "shaved asparagus" plz. Fourth course, chocolate mousse blah blah blah. Really, by then it wouldn't have mattered would it?Hubby said, "We could do so much better," he sighed. "And for $200."
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Mari F.
Jul 8, 2018
Love Kitchen 624.The building and room are absolutely breathtaking. Normally a breakfast buffet isn't my cup of tea but this buffet is full of everything you could imagine, AND a dessert bar. The custom drinks are amazing. Service is stellar. They only have their brunch once a month so reserve early. I took my Mom and daughter there for Mother's Day and they loved it too. It's a little pricey but so worth it!
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Sarah M.
Jan 29, 2015
Brunch is my favorite. Absolute favorite. 624 Kitchen may have made me love brunch even more! Only open on Sundays, the buffet is booming with all of the sweet and savory goodness.Located in a downtown building, there are high ceilings with beautiful art deco and beautiful natural lighting. There are tables for two and enough for a few large parties. I didn't make reservations but was able to get a table for 2 walking in at 1pm.There are servers that come around to take your drink order. Drinks are reasonably priced and when I'm not pregnant, I'm going to dominate the mimosas!The buffet was absolutely perfect and high quality. Standouts were the build your own omelet bar, prime rib, fresh fruits, parfaits, breakfast potatoes, fresh/ crispy bacon, fancy cheeses and... the desserts. I mean... there was a whole table dedicated to the sweets of plenty. My favorite? The pumpkin cheesecake bread pudding.When I ate here I was 7 months pregnant and still didn't need to eat anything else the rest of the day! This meal will be memorable for anyone. Make your Sunday brunch plans now!
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Krupa H.
Jun 16, 2017
Oversized windows in a beautifully maintained Art Deco building in the heart of downtown provide loads of natural light in this spacious venue with vaulted ceilings. Although I love brunch, I'm not a fan of buffets. In my experience, buffets typically prioritize quantity over quality (and I prefer things the other way around). That being said, 624 Kitchen does not provide the typical buffet. Although the drinks are tasty and reasonably priced, I tend not to order them here (and when I have ordered them, I didn't drink much of them) since I want to save my belly space for as much of the fabulous food as possible. That's more on me than on them. If you are looking for a special place for brunch in Tulsa, this is it!
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Elizabeth H.
Apr 24, 2017
Tulsa Lawyers for Children hosted its second Date and Do Good at 624 Kitchen & Catering located in the beautifully refurbished Art Deco - Oklahoma Natural Gas Building. The evening was SPECTACULAR. The venue is not only gorgeous, but the buffet provided by Chef Justin Thompson and his crew was expansive and delicious. A special shout out to the dessert chef for the Blueberry Panna Cotte. Heather Dusenberry and her staff made sure our evening was a low stress success! Everyone enjoyed the chance to mix and mingle and visit the buffet table over and over again. Thank you one and all! We will be using 624 Catering for future Lunch and Learns and another "Friend Raiser" in the fall.
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Russ R.
May 9, 2016
Came out from San Francisco to visit Mom for Mother's Day and we went to brunch here (they only open as a restaurant for brunch on Sundays). I'm not sure what I expected...Californians can be pretty snooty about food when we travel. It was wonderful. The space is the lobby of a high rise office building probably built in the 30s with original lighting fixtures and details. Mom, who's a bit hard of hearing, remarked that even though the restaurant was crowded, it wasn't noisy and it made conversation easy (it's a tablecloth place). The buffet stations were: chilled foods, salads, hot dishes, an omelet station, and desserts. Dishes included crab claws, shrimp, lobster salad (superb), plenty of fresh fruit, traditional breakfast items, carved beef, a pork tenderloin with a PERFECT herbed crust, and several other choices including French toast and such. Dessert had cookies, little fruit tarts, etc. as well as something I'd never tried: Peanut Butter & Jelly Bread Pudding. I could not put down my fork. Service was welcoming, hospitable, and professional. They had small tables as well as tables of at least 12. We sat by a window with a view of a gorgeous neo-gothic church that was right across the street. Take your Mom, take out-of-towners, take someone you love and leave all thoughts of disappointment at the door.
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