Main
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Skillet Fried Chicken (light And Dark Meat)
plump pieces of chicken cooked in skillets, hand turned, like grandmother taught us.
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Skillet Fried Chicken (light Meat Only)
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Fried Shrimp
lightly breaded large shrimp from the gulf. served with our own blend of hot sauce.
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Walleyed Pike
flavorful filet of pike from canada. coated with a special breading and fried to a golden brown.
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Baked Tilapia
very mild popular fish served with a lemon wedge and tartar sauce on the side. lightly brushed with lemon butter and topped with almonds.
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Fresh Fish (baked Or Grilled)
depending on availability. server will give type and price for fish of the day. market price
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Beef Tenderloin Steak (8 Oz)
the most tender cut of beef, our 8 oz. hand cut filet cooked to your liking.
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Black Angus Sirloin Steak (12 Oz Choice Cut)
usda-choice 12 oz. cut of steak carved from the tender top of the loin. a firm meaty steak.
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Combination Dinner
for those having difficulty deciding. this assortment is sure to please. choice of light or dark meat of chicken, 3 large shrimp, and a 4 oz. beef tenderloin.