Harvard Meats

Very friendly staff. Best hamburger meat in town. They will even make patties if asked. Their filet mignon and ribeyes are worth every penny paid. We will always go to Harvard Meats for our special occasion meats.

The butcher was not helpful and had a grumpy attitude. Most disappointing was how little selection he had. Many items on the menu were not available. It was a waste of my time.

Bought 3 slabs of ribs. Reasonably priced. Good quality. I smoked them. Everything tasted delicious.

Called several meat markets looking for this cut. Harvard had one and said they'd hold it for me. When I got there they showed it to me and offered to trim it to perfection and they did. Son in law did the rest on his Traeger. His proprietary rub and about 5 hours of indirect heat. Possibly the best pork I've ever had. FYI it was about $10 per pound. And worth it.

I am really aggravated that I drove 20 miles to shop at your store and I get here and you have closed 3 hours early.. I get it's a holiday, but you made no mention when I called nor did it mention on your website that you were closing early. I drove over 20 miles...

I needed ground lamb for a special recipe. The usual grocery stores don't carry it, but Harvard Meats does. That and other less common and very interesting high quality meat choices. Prices are reasonable, staff friendly, and, offers the experience of an old fashion but important butcher. These people believe meat cutting is an art. I also understand that they can process that bison you bagged in the woods behind your house. I will be visiting them often.

NO LONGER LOCATED AT 15th & HARVARD. They moved in January Good meat if you want to drive to Broken Arrow.

If you want good meat, don't go to Harvard Meats. I ordered a full tenderloin, cut into steaks, at a price of $204. What I got was a few steaks, and 12 supposedly tenderloin patties. And those patties are almost inedible. I called and spoke to the boss, who told me that of course the patties weren't any good, since they were all connective tissue. But what I bought, was what I got. He said, "If you're that incompetent, I can't help you. You got your steaks." And now he's got my review.I heartily recommend Hanover's Meats instead.

Loved their liverAmazing high quality meatsVery clean and friendly staffRecommend to all

I purchased a side of beef from the Broken Arrow store and took advantage of the offer of a free freezer with the purchase of a side of beef. The quality of the meat was excellent; however, the cost of the meat was just over $1600 after tax, and I only got 123 pounds of meat. That means I paid about $13 a pound for steaks, roasts, and hamburger. After that meat ran out, I went to Beard Brothers Meat and bought a side of beef. They told me up front how much the side weighed and the price was $5.00 per pound no matter how I wanted it cut. The side weighed 415 pounds and I paid just over $2000 but I got over 350 pounds of meat. At less than $6 a pound net it was a much better deal.