Mains (Copy)
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The Guyute
braised pork belly topped w/ chipotle honey glaze and finished w/ garlic basil whipped cream on a fried wonton served w/ sauted spinach and Yukon Gold
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Franklins Tower
blackened chicken, Yukon Gold, sauted spinach, topped w/ crisp basil and a pineapple chili reduction
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Return of Mac
house made Mac n cheese between two beef patties topped w/ arugula, tomato concasse, crispy shallots, spicy mayo, on a locally made bun
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The Disco Biscuit
open-faced brined fried chicken breast, spicy honey butter, green onion, on a cheddar biscuit
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The Lot
garlic pepper hummus, roasted cauliflower, sauted onion & pepper, a couscous quinoa blend in a laid back whole wheat tortilla w/ Guyutes guacamole
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Strange Design
hardwood smoked bacon, Genoa salami, lettuce, tomato, red onion, Guyutes guacamole, cheddar, spicy mayo stacked inside a spinach tortilla
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Red Bird
Disco chicken smothered in house made hot sauce, lettuce, tomato, pickles and lemon pepper aioli in between a brioche bun
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Phish Taco
call to see which taco is on tour!
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Adult Tenders