Gettin' Basted

The food was great! Service was fantastic. The atmosphere was standard for a BBQ place. Portion sizes were huge! We used the "surprise us" on the Yelp app and it landed here. We were very happy (and very full!) when we left. Only suggestion: get some wet wipes. Too much eating with fingers to not have them for guests.

While visiting Branson, Missouri, we decided to try Gettin' Basted after seeing its fantastic reviews and it did not disappoint!SERVICE: 5/5The service was excellent! Our server was quick, attentive, and friendly, checking in to make sure we were enjoying our meal. The staff's hospitality really enhanced our dining experience.FOOD: 4/5We ordered the Wagyu brisket with mac and cheese and corn brûlée. The sides were flavorful and paired beautifully with the brisket. The mac and cheese was rich and creamy, while the corn brûlée added a unique touch of sweetness. As for the brisket, it had a great smoky flavor and was tender, though slightly on the dry side. Fortunately, the provided sauce complemented it well and helped balance the texture.

This is one of the best BBQ places I've ever experienced. Today we had ribs, turkey, pulled pork and brisket. And it was all incredible. I love their beans and sweet potato waffle fries. My wife raved about the huge side salad too. Our waitress was amazing too. She was super friendly and efficient, and took great care of us. Pro tip: There are no combo platters, so order a platter (1/2lb meat + 2 sides) then order another 1/2lb meat only to share. Definitely the place to get BBQ in Branson.

Update, still enjoy!We ordered appetizer tacos but slaw on top, weird taste. If add bbq sauce it helps.Had the Miami-pulled pork with ham, cheese, pickles, just ok due to the harder type bun it's on.Alot of other sandwiches are better.Husband liked TV Joe's.They do have good bbq sauce, so that is important to any sandwich. Such a big menu, lots to try.Usually a wait but not bad.

This place was highly recommended by a couple of people so we had to check out what BBQ in the Ozarks tastes like, especially if it's award winning. We tried the burnt ends plate which weren't bad but next time I would request the sauce on the side. The Pablano corn pudding was amazing!! It was my favorite part of my meal! Okra was not fresh, a little disappointed because I prefer hot and crispy okra. The ribs were tender, but again, next time I would ask for the sauce on the side. Slaw was vinegar based but very good and potato salad was tasty. Service was prompt and friendly. Overall, I would come back with the tweaks I mentioned.

Came all way to Branson to eat BBQ which won the Houston Lifestock BBQ contest. It was funny to see. Food was good, small place and it was busy. The Grandbaby had a good time.

As we were visiting our timeshare Big Cedar for the first time, we were told by multiple people that this restaurant had very good BBQ. DID NOT DISAPPOINT!!We ordered a couple of items and had left overs so we can really say we gave this place a try. The burger was super delicious, nothing out of the norm for a burger but the BBQ sauce they had at the table made it just a tad bit better. Beer battered fries came with the burger and they were solid fries.The entire half rack of ribs quite literally fell off the bone, they were so tender and SO delicious! Definitely worth getting here. On this plate, we also ordered two sides. The Mac & Cheese was insanely good (in my opinion, Kraft is the best I have ever had until I tried this one). I usually do not like homemade Mac & Cheese because it's always WAY too cheesy but this one was phenomenal. I realllllllllly like potato salad and this one by far is the best I have ever had in my entire life. My fiancé and I both agreed this was absolutely the best one we have ever had!Burnt ends - W. O. W!!!!!!!!!We have a "BBQ" place we like in California but their burnt ends do not compare to the plate we ordered at Gettin' Basted.Not pictured: sweet tea. This was by far the most sugary sweet tea we have ever had and it ended up hurting my fiancé's stomach with how much sugar was in there so fair warning!When we come back we are nixing the burger and just sticking with the half rack of ribs and burnt ends. Service: We had a gentleman that was graciously nice and played Scooby-Do during our dine in. He was a great server and had an even better personality!10/10 food12/10 service

Perhaps one of THE best BBQ eateries in the USA!! Everything we ate... even the sides were delicious!

As a KCBS Hall of Fame member, this joint was some great Q! We sampled six meats on the Judge's Plate, all of which were great! The brisket was moist, the ribs were not over cooked, the chicken was not dried-out. Get the poblano cream corn Brûlée corn! It is sweet with a little kick and it's phenomenal! The wait staff took good care of us. There may be a wait, but it is worth it. There is a good amount of setting, so you shouldn't have to wait too long.

Hubby and I went there today for late lunch. I really enjoyed it. My husband... on the fence. I ordered the burnt ends and husband ordered the sliced brisket. Got the food and I was a little confused. I thought i ordered burnt ends and got large chunks of brisket with BBQ sauce on them. We asked the waiter what i had and he said brisket burnt ends. Never had those and didn't know they made those. He was very empathetic to order and said he should have gave me a choice and said he could bring out some bacon burnt ends. I said please and said if he wanted to take mine he could. He said no =, that they would just throw them away. He said to have my husband eat them. I was very happy with the waiter and how he went out of his way to make sure I was happy. Kudos kudos....Now my husbands brisket.. He wasn't happy with his. He said he thought the meat looked like it wasn't cut to order and it had been sitting out for a while. Also, he thought the brisket was cut way too thick. I would go back. However i would make sure to specify what kind of burnt ends I like. And mayb hubby can get something else