Gabriella's Italian Grill and Pizzeria

I'm blown away by this place!!!! Service with Lisa who was a dynamo and everything about the restaurant and the menu. She was a lot and I'm a lot, so two beans in a pod. I had the lasagna and it was delicious. The salad was fresh and crispy. The fried chicken was unexpected. It's right by my sisters house and I would go every day if I could. I'm coming back the next time I'm in okc!!!!

My husband and I were celebrating the anniversary of our first date and decided to go to Gabriella's. It had been awhile since we had been there. We started off with the burrata as our appetizer. Served with flat bread and a tomato jam. The sweetness of the tomato jam was the perfect combination with cheese and flatbread. We will definitely be getting this again. I ordered the house salad and shared it with my husband. Reminded me of a place in McAlester. For our main courses, hubby got Italian sausage and gnocchi, side of ravioli. I got the lamb fry dinner that came with spaghetti and ravioli. We also had a side of lobster risotto. Hubby said Italian sausage was amazing and that the gnocchi was outstanding. My lamb fries were was cooked perfectly. The ravioli reminded us of the ravioli from Giacomo's in MacAlester(the closed in 2020) which we absolutely loved! I'm not a big fan of risotto or lobster, but I would order this again. Our waiter was amazing(I don't remember his name). The guy working the brick ovens was busting out pizza and whatever else that went in. We will definitely be going back

When I have the taste for meatloaf, Gabriella's is my first stop! Make sure to stop in and give it a try, it's mind blowing. I also had a vanilla, lavender Italian soda was it was sooo delicious. I wanted to circle back for round two!

Gabriella's is by far the BEST Italian restaurant I have tried in Oklahoma! The food is exquisite, service is excellent, the decor is true to the Tuscany feel and the greatest part of all is the fact that the food is all 100% authentic -- and Gabriella (owner and chef) can be found in the kitchen recreating her family's recipes that have passed down from generation to generation! No complaints here and I will always revisit and recommend this place. What an experience!

Great atmosphere, impeccable service by Lisa, and the pan seared sea bass special made me discover taste buds I didn't even know I had! Please make this a regular menu item!

It's a must-try for anyone visiting. Hands down, some of the best food I've had recently! The freshness of the ingredients and the unique flavors in the Jalapeño Garlic Snapper were unforgettable. The food and service is always great. Blaine is the best bartender in the city!

We were at Gabriella's for a birthday dinner. It was a good evening, and we enjoyed the dining experience. The venue is comfortable, and noise levels are low, but I did not find it charming or intimate. The decor is too artificial and lacks warmth.Our server, Carmine, did an excellent job, was knowledgeable and entertaining in a subtle way.We started with the fried calamari. It was good, and I enjoyed the fried sliced peppers that were mixed in with the calamari. I found the peppers added a nice twangy taste to the dish. The complimentary bread and dipping sauce is excellent. Loved the seasoning on the toasted bread, and the dipping sauce is comprised of olive oil, balsamic vinegar, and finely chopped and crispy garlic.I ordered the dinner special, carbonera. It is a pasta dish made with eggs, hard cheese, and pork. It was rich, tasty, and had too much garlic. Jan had the clams and linguine. The clams are sautéed in garlic butter, red pepper flakes, and vermouth and served over the linguine. It was overpowered by the garlic. All she could taste was the garlic

The food was really good honestly. The Zuppli had a little spice to it to me and it got a glass of moscato that was really sweet love it! Ended up getting vodka Rigatoni which I actually wish had more sauce with it. The flavorings in everything was yummy. Our server Angelina was super nice and had great suggestions. There was music in the back ground and pretty good lighting. Will be returning .

The food is amazing! I felt like I was back in Krebs. Service is always attentive and overly friendly and I look forward to this dinner stop anytime I'm in the area.

Quite a bit more pricey since the last time we were there. Way too noisy in the open dining. We requested a room for 8 and got it, but still noisy. I thought $75 for dinner for two, with sodas, and no appetizer, not counting tip was too expensive. Fettuccine with chicken was good, but the amount of chicken was not worth the $4.00 extra.