Freddie Paul's Steakhouse

Been going here since they opened -- whenever back visiting family. While the ambiance has changed a bit -- it's much more casual now and very few women dining -- lots of table full of burly men -- the steaks are as consistent as ever. Plus the wine list is remarkably sophisticated. I had the big sirloin and it was delicious. I was very disappointed in the mashed potatoes and cannot recommend them. The Caesar salad was great and so was the fresh bread. I should have gotten the grilled asparagus. There's nothing low cal. Leave yourdiet at home!

We visited Freddie Paul's after OSU graduation in December. The steaks were great, salad bar was simple but good, and great service. Highly recommend!

We had a party of 9 for a team holiday dinner. The waiter was friendly and attentive; refilling our drinks, checking up on us, and providing updates on our food. My husband got the bone-in ribeye medium rare. He said it was seasoned well with a nice sear. It was big -- probably 1.5"+ thick! He chose the salad bar but said he wished he'd gotten the Cesar like I did. According to him it wasn't bad, just small. I'm a PNW girl and miss seafood so I got the lobster Mac. The cavatappi pasta was cooked al dente, which I like. The flavor was okay, but would've been better with some shaved parmesan to cut the sweetness. The menu said it'd have lobster tail meat, which I only found one quarter-sized chunk, but there were shreds of lobster throughout. I know, who goes to a steakhouse for lobster Mac?! Well, obviously me because I love and miss seafood so much! Everyone seemed to enjoy their meals as we only needed 3 to-go boxes. The cabbage rolls were meh, but the Yard Bird appetizers were really good! Drinks were kinda weak. Overall, it was a nice meal.

I really want to give this 4 stars, but we went for lunch and the service was not great. Waiter was nice but everything from the kitchen was slow, follow up was slow.My sister and I took our step mother out for lunch, we had heard how great the burgers are at Freddie Paul's. Based on those recommendations both my sister and mom proceeded to order the Pulverizer burger, as shown in picture, while I went with the Smokehouse brisket burger.The menu states steak fries are served with all burgers, however you can also get fried okra or something else. Mom got the okra and the rest came with fries that were not steak fries, but appeared to be hand sliced. Luke warm but not bad.Mom ate half of her sandwich and complained about the unripe tomatoes on her sandwich. My sister and I ate all of our despite the size, they were amazingly good. I did have to pull the brisket off the top of the burger as I couldn't get my big mouth around the sandwich. Brisket alone was really good. Overall we loved the food, the environment was interesting with all the dead animals looking at us from the rafters, but fix the service issues and I am back with more family and friends.

We had a large party of large boys and were put at a small table. The food was not that great. The ranch dressing was very thin and did not taste like any ranch I've ever had. We won't go back. I should also add that the nachos were not tasty at all. The pulled pork lacked flavor. Overall just not impressed.

Crab legs in Stillwater!!! They were awesome and reasonably priced. Service was excellent, very friendly and attentive but not bothersome. We will definitely be back.

Very friendly staff and tasty hearty food. We had the catfish and the chicken fried steak lunch deals for a reasonable price.This place is unpretentious and the restaurant decor was well done and the hunting lodge theme consistent throughout. The bathroom was spotless!

The chicken fried steak had way to much breading on it and the mash potatoes had no flavor the service was very slow and couldn't order off the menu wanted to try one of there steaks but only one offered was a Ribeye not one of my favorite steaks meal was not worth $32 for what I got won't be back to eat there again I'll go down the street to Texas Roadhouse where I can be a decent steak dinner for a whole lot less

Service was great! The light bulb over our booth was annoyingly bright, so I unscrewed it! Food was good.

I was a little nervous to attend this restaurant due to the prices but I was very excited! We made a reservation as a party of 7 for a birthday. Good: our waiter was so great and made up for the many mistakes in food! the salad bar had a lot of options but nothing super exciting but overall was good. the timing of our meal coming out after the salad bar was perfect. The mac and cheese was some of the best restaurant mac and cheese i've ever had! Bad: the birthday girl had ordered a filet well done. when it first came out it was rare, we decided to just have it re fired instead of a whole steak and the second time it came out it was medium, we then asked for a whole new filet, third and final time the steak came out it was a sirloin not a filet. the meal ended up getting comped. another meal was cool not hot but not cold. the garlic mashed potatoes lacked the garlic. The dessert was probably the saddest part of our experience. I LOVE CREAM BRÛLÉE, this cream brûlée was separating and very liquified. My bill for two people who both had a steak and a dessert was over 100 dollars. I am the type of person who is going to pay good money for food, I want really good food. I will not be going back to this restaurant.