Francesco's
Francesco's
Pasta Primavera with chicken
Atmosphere
House salad (to go)
Francesco in Claremore
Bread & Olive Oil, Garlic, and Basil
Shrimp Risotto
Supreme
Homemade garlic knots w/ marinara sauce and garlic olive oil.
Homemade bruschetta!!
Lasagna
Calamari
Tortellini siciliano
Fettuccine Alfredo with chicken and broccoli
a plate of spaghetti with meat and vegetables
Pizza with fresh mozzarella
Calamari
Calamari
Fried calamari
Francesco salmon
Salmon piccata
Linguine Tuttomare
Shrimp scalapini
Ribeye steak
outside
Keith W.
Feb 16, 2025
Very nice atmosphere with accommodating staff. These small places always seem better to me than the big chains. It's just more like sitting in your own house and not as loud as those big chains.
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Debra K.
Oct 5, 2024
Did a take out pizza order. Pick up was pretty non-friendly. We also ordered two side salads with the house dressing. I would rate these a four. I love that old school tomato-based dressing. Pizza crust was good. Sauce had a weird sweetness. We didn't finish it. This is a three star rating because The Hubs and a co-worker went there for lunch and had the seafood risotto and a stromboli and liked both. Will give them another try. And, maybe dine in.
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Ordahl M.
Feb 11, 2025
I love the pizza at this place. The dough has a great texture, and the toppings are fresh and flavorful. The balance of flavors makes it a pizza I could eat again and again.
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Scott S.
Jan 7, 2025
Hit or miss. Ordered a glass of white wine and it was off, so asked for a Chianti. Not a big deal. The watiress was miffed though. Ordered the pasta sampler and when it arrived it was less than appetizing,. I was going to push through and try it but the waitress asked me if there was an issue. I said yes. I was then hit with. "did you read the decription on the menu?" Long story short she was a B**** and I ordered a calzone. it was lesser than I could get at pizza hut. Please spend your money at Da Vinci. Much better quality and service.
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Joe M.
Aug 8, 2023
We wanted to try a local restaurant and were hoping for good family recipes. Unfortunately, this place falls short for the food quality. The lasagna tasted similar to a grocery store quality frozen dinner, and I really wanted to like the food. The service was good with one lady hosting, serving, and cleaning the tables. She was friendly and courteous. The place is small and played 50s and 60s music. Overall, it was mostly quiet. The restroom is in need a good deep clean.
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Juan D.
Dec 1, 2024
We were pleasantly surprised with our diner. Excellent service, the food was prompt and good portions. From the moment I entered the restaurant I felt at home with a wonderful smell of garlic and bread. We will continue to go back.
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Christy S.
Aug 22, 2024
We eat at places all over the country and I have never had Italian like this. I felt like it was authentic made with love food. The oil, garlic, tomato mix with their handmade bread was INCREDIBLE!!! My hubby had the spaghetti and meat balls and couldn't get over the flavor and I had the chicken risotto. Every bite I tasted more ingredients. Delicious!!!
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Sellena R.
Oct 13, 2023
Absolutely the BEST experience tonight. Perfect service. Delicious food. Quiet environment. The homemade garlic knots and sauce was added bonus. We ordered the bruschetta, chicken parmigiana, & spaghetti special that came w/ side salads. Everything was fresh, hot, homemade, & made to order. The prices are beyond reasonable (around $13 per person) and the portions are full.
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Tamara J.
Dec 27, 2024
Decided to give this place a try. I wanted to love this place but it just fell short. The food is good but not great. There is definitely better Italian food to choose from. I'm hoping I caught the waitress on a bad day because she was not friendly at all.
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MIKHAIL D.
Jul 2, 2024
Best Italian restaurant in Town Best crunchy pizza My grandson loves this place he really does like it and have had the best quality amazing hospitality and his favorite item is the chicken Parmesan . It tastes like your in an authentic Italian restaurant straight from Venice Italy.
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