Flint Kitchen & Bar

Lunch at Flint with friends from work. A great place to go for a holiday lunch. The hotel and restaurant are nicely decorated and the atmosphere is warm and cozy. We were able to get a booth across from the fireplace, with a view of Myrid Botanical garden. I ordered a pimento cheese sandwich with fries. The sandwich was very good. The pimento cheese had a little kick that I enjoyed. The french fries were excellent, maybe the best in OKC.One of my friends ordered chicken tenders with cream gravey. The tenders looked amazing and my friend shared. The chipotle chicken tenders were excellent. Loved the way they were breaded, seasoned and prepared. My other friend ordered the french dip. He said it was good, but messy to eat, falling apart.The tenders were $16. The gravey was a $1 extra. The pimento cheese sandwich was $14. The french dip was $18. We thoroughly enjoyed our lunch. The atmosphere, the food and the service made for a lovely lunch.

I was really excited to try Flint because I've heard really great things about this establishment, unfortunately, my experience was not the best. It took about 25 minutes, even receive our bar drinks and even after that our server took so long to get our food order. We both wanted to order the shrimp and grits just for our server then tell us that they're out of it which is something I figured you'd start off by saying first so we had to choose a completely different food option. I had to ask our server to please give us refills twice. Which for fine dining I wouldn't even expect to have to ask. The food was good and the vibes were nice. There was someone playing the piano.Maybe it was just my experience but I would have to give it another try. I was just really disappointed in the service.

Flint has remodeled the entire restaurant and has recreated the menu with so many delicious new meals. I think the remodel looks absolutely amazing and their new meals have not disappointed, we loved every new one we try. High recommend stopping by for a drink after work or lunch to check it out.

The place is very nice/clean, and the waitress was super sweet and very attentive. However the food was okay. I got the ribeye, which at around 50 dollars should really deliver. It was cooked well, and I get my steaks medium rare, but it was certainly much tougher than most ribeyes I've had. Also, the sides of mashed potatoes and creamed corn, while they had great flavor, were luke warm when they hit the table.

The food was not good and took an hour to come from kitchen. We ordered two sandwiches for goodness sake!! The wait staff was rude and made us feel unwanted; one of our worst dining experiences ever! I hope they get it together!

Very well run with superb service great menu and a wine list parking is a challenge but well worth it

It's been a few years since I last went to Flint. The food has always been delicious, and the restaurant is beautiful. The new remodel, and new menu takes it to the next level. Garrett is an amazing server. He was attentive, personable, and knowledgeable without being intrusive. Their manager Robin is absolutely top notch, she is the definition of hospitality. We were seated in the middle of the dining room so could see all of the action. Robin did not stop moving. She took the time to talk to each table, she hosted, ran food, helped clear, reset, and run food. Whatever her salary is...double it. She is a keeper. The spinach dip was something I will be craving now. That's going to be a staple on the menu. My only recommendation would be to serve it with a spoon and not a butter spreader/cheese knife. It was a bit awkward. The scallops were cooked to perfection, and the salad with the slightly acidic dressing was the perfect pairing. The chicken fried steak was seasoned and cooked extremely well. The meat itself was equally as delicious. Finding a tender cut to use can be difficult sometimes. The dessert was a nice light cake with mangos (I think). Great end to a great meal. Can't wait to go back very soon! Thanks for a lovely evening.

Wanted breakfast so I looked this place up on Yelp. I saw a few things that looked good so I walked on over and I was sat immediately at the bar. The waitress behind the bar got me a water and gave me time to look over the menu. I decided on the chicken fried steak and when it showed up a few minutes later I knew I made the right choice! The food covered the entire plate and was massive! When I had my first bite it was true love, the food was so good. I can eat a lot, and I struggled to finish my meal, there was so much food. I would for sure recommend this place for breakfast or brunch, every plate looked amazing.

Made a reservation here for dinner with friends. It was quiet at about 8:30pm. Overall I was not impressed with the food. Found weird plastic in Crab Cake, will not be returning.

I will return! Presentation was perfect The fried green tomatoes were to die for. The waitress was very attentive to our every need