Farmers Grain Kitchen + Cellar

Fantastic service, pristinely clean and well decorated restaurant. Loved the open kitchen. Server seemed passionate about his job, and everyone there was super friendly.We got the potato appetizer, salmon and duck entrees, and a Mac and cheese for our kiddo.Wanted to get dessert but we were too stuffed!Perfect portions, love the message/vision of this place, Farm to table is the future and I actively seek places like this out. I was hugely impressed by this little gem of a place.First off, the plating was INCREDIBLE. Flavors were perfectly balanced. Options were diverse. Salmon was cooked perfectly, but the duck was unfortunate mushy and over cooked or maybe just defrosted too quickly. I have never had duck breast so mushy before, but the flavors and textures of the rest of the dish made up for it. I hope Chef reads this and reduces the cook-time or defrost time, not sure what the issue was but as a duck-enthusiast I was disappointed.I've always had and personally prepared duck breast with the skin-on and cooked to a medium-rare. The duck had the taste and texture of liver/pâté, so much so my husband wasn't convinced it wasn't liver. I love liver, so I ate every bite nonetheless, and everything else was cooked to perfection. The potato dish was the standout, so unique and bursting with flavor. The textures and colors and diversity of flavors in each dish was on-point. Bravo!

What a lovely place for a delicious dinner. Nice atmosphere, friendly staff and wonderful food. We will definitely go back. The menu changes with the seasons so there is always a reason to pop in and see what they are serving. All ingredients are fresh and sourced locally.

Came here for a work dinner tonight and had a phenomenal experience!The staff, ambiance, service, and food quality were all perfect. I was trying to find the menu before my visit, but to my pleasant surprise, it was changed out for summer and included some vegetarian-friendly options that I didn't see in previous menus. Once my guest arrived, we started off with mocktails (we were able to customize some of the drink specials without alcohol). I tried the watermelon spritz which was refreshing and flavorful. We split a bread dish that came with whipped tallow, but the whipped tallow was carefully spread on one side of the dish only so I was still able to sample the delicious, warm in-house baked seed bread. For my entree, I went for the vegetable polenta with vegan glaze and cashew cream, topped with roasted vegetables. The portion size was just right, and the cashew cream elevated the polenta flavor to an unimaginable level. We didn't order dessert, but we were given one lemon scone each as a treat on the house. They also sell the lemon scones pre-packaged to-go! Bill came out to be ~$60 per person with tip. It's definitely a great place to take out friends, family, a date, or dine for business. With a seasonally-changing menu, there's always something for the Edmond/OKC locals to look forward to. The next time you are in OKC, venture out to Edmond and relax at this cozy farm-to-table establishment!

5*** all the way... food, service, and ambiance. We started with the Too Much Potato which was not too much! It was potatoes 3 ways and absolutely delicious. I loved that the waiter described the dish in detail. For mains we had Steak Diane and Prime Strip. My boyfriend had Steak Diane and if you love mushrooms this is a must (3-4 diff kinds) with risotto and perfectly cooked steak. My Prime Strip was cooked perfectly a top mashed potatoes and the best cooked carrots I've ever had. No dessert but there were complimentary little cookies from the chef baker. To add to the amazing food, the service is incredible. The waiter knew the menu in depth and when mains came out told us where all food was sourced from. Also, the chef stopped by to make sure everything was wonderful. This is a locally-owned and sourced restaurant that is a must!

My husband and I came here for an early Valentine's Day dinner. I love the concept of the farm to table created here by the executive chef and pastry chef, who are husband and wife. You can tell they really care about the business and have a passion for serving delicious food.The service here was so great. We were greeted by a friendly hostess, then taken to our table. There was a guy walking around offering people coffee. Our waiter, Jarrick, was so good at describing the menu. I wanted to order everything he recommended. The bread & tallow was a solid starter option. We both loved our entrees, pasta au poivre and shrimp risotto. We ordered the bread pudding for dessert and we were surprised at the end with a seasonal lemon scone.p.s. don't sleep on their shelf up front with homemade soap, lotion, balms, and breads.Overall 10/10 y'all!

I don't normally leave reviews, but my husband and I came here for my birthday last night, and everything we had was incredible! The service was thoughtful, communicative and very friendly. We shared an order of the meatballs for an appetizer with fresh crostini, which was amazing! Then we both got the strip steak with potato puree and roasted carrots. Perfectly cooked, very tender, and the potatoes were so buttery and delicious. My only regret is that I couldn't eat more while I was there! We will most definitely be back. I highly recommend if you are looking for great service, beautiful and comfortable atmosphere, and amazing food, this is the place for you! Thank you guys for an amazing night!

First time to visit Farmers Grain last night and it did not disappoint!! The cocktails were beautiful and delicious. We shared the bread and tallow as a starter and it was so interesting and yummy - I would go back again just to enjoy that! I ordered Steak Diane and it was cooked perfectly medium rare as I ordered. The rub on the steak had a little heat that was very enjoyable and the mushroom risotto - oh my goodness! Best of all though was the service. It was just right. Our waiter was fun and friendly. He answered all our questions about the menu and then took great care of us the rest of the evening. I think this is my new favorite place!

From the moment we walked in, spectacular service and ambiance. Our waitress was fabulous, all items made from scratch, seasonal menu that rotates every 3 months.... Beautifully plated, and introduced in detail. Wine and beer choices surprisingly good. Bravo! 10/10 must try!

What an unexpected surprise my friend and I discovered last night. The service was absolutely impeccable and the food was amazing! You must get the bread with the tallow. It was crunchy and so flavorful with the unexpected smear of whipped tallow butter. My friend had steak Diane, which was different than she normally has but said it was delicious. It was served over risotto and everything had a wonderful flavor. I ordered the Porchetta which I have never seen on a menu before, and it was amazing!! My friend tasted mine and thought the same thing, so flavorful. They have a seasonal menu so run as fast as you can before it changes, you will not be disappointed. I'm sure the next seasonal menu will be just as amazing. I wish I lived in Oklahoma. I would go all the time.

wow. I can't say enough good things about this restaurant and I've eaten at some of the best. Do yourself a favor and put this one at the top of your list, you won't regret it.Food - outstandingService - best I've ever hadAmbiance - divine