El Sabor De La Baja OKC

I absolutely was sold on this place right from the get go. Came in early dinner for NYE because we were craving seafood and zero disappointments on the food, which I will definitely get to.Service was on point with our main server fielding all of my questions about their multi-person and single patron offerings. She and the rest of the staff kept checking in on us and were very friendly.Atmosphere was open tables and lots of seating with what is a long front bar seemingly worth checking out. It got loud with a trio playing Banda right in the midst of the tables. Don't expect intimate conversation when this is happening but it was good music.Now, the dishes. We were going to share an appetizer platter but no option really was for just two. So glad we went a different route! After our micheladas (mine with Negra Modelo...mmm) we shared the Calle (raw scallops) tostadas which were yummy and a refreshing appetizer that paired well with the drinks. My partner had the mojarra frita and the fish was super tender and well seasoned. But the night's winner was the pulpo (octopus) al mojo de ajo (garlicky goodness...my choice of cooking style) and whoa, it was a huge whole one grilled perfectly with onions, bell peppers and potatoes seasoned beautifully. I ate it solo, cut pieces into tacos with very well-made guacamole and queso fresco slices on the side. For me a must-have again, but be warned: it is market priced but for its portion size, quality and freshness well worth every penny.A definite gem in a hidden part of OKC!! Can't wait to go back.

What an amazing meal! The atmosphere and the food were incredible. Spicy shrimp taco and spicy shrimp burrito. Absolutely delicious!

Food was okay, but the very loud music made talking nearly impossible, except between Spanish sousaphone songs. It was crowded also.

The food, service and vibe were all great! Will definitely be back again. Will come for dinner next time!

We are new in town and our friends recommended this place. We actually found it in the Edible OK magazine.We are from SoCal so we can be a little snobby about Mexican food.What worked:+++++++++++++We arrived about. 5pm for dinner. Good time before it gets busy My grilled fish taco was huge, hot, and flavorfulThe portion sizes are big. You could easily over order My friends Birria taco and the consume The ring chip things were super yummyGood parkingGood sized restaurant Neighborhood spot. People coming in selling things like tortillas, peppers, etcService is goodSalsa was goodWhat didn't work--------------------------My margaritas didn't seem to have much tequilaNo beans/riceThe fajitas plate was a bit dry. Flavor was good

You know the best food comes from hole in a wall establishments. We were worried about the appearance but as soon as we walked in all worry's went away. We were greeted by the two person mariachi band. My party of two enjoyed the Molcajete Cielo Mar y Tierra( Chicken, steak, shrimp and guac bowl) California Burrito, and bacon wrapped shrimp taco "Costazul". This beat my expectation!! I cannot wait to try again. Oh and the Salsa Verde is the best!!

Trifecta- Food, Service, Ambiance..... & affordability!! GO HERE! Lunch or dinner, the shrimp tacos were the best I EVER had.

Let me just say WOW. The ambiance was sooooo fun, with music playing, lots of colors everywhere, and the vibe just elevating your mood. The table came with these crunchy crips things that reminded me of my childhood lol!! Curbed our appetite while we waited for food. We ordered the tacos, an aguachile (I forgot which one), and the star of the show: the octopus. The aguachile was very good. I was apprehensive because I read so many reviews about raw shrimp but ours was cooked through with the acid. The beef tacos were good but the chicken was very dry. The octopus was a little overwhelming but it tasted good. It could have used a little more salt. I felt the texture was great and it was cooked well, but it was missing a flavor punch.The reason I'm giving this place 4 stars is because they brought out the wrong food item and then charged us for it. When we asked for it to be corrected they said something like they substituted the cost of the food item with our drinks? Anyways, the drinks were also amazing. Try their mango marg!!

First time here as I was just passing by after landing in OKC. Decent service, but it seemed like a place that most of the customers come frequently and know the menu well. The food itself was good. Good background music. Nothing unique about my experience, just a cool place to stop and grab a bite.

Absolutely delicious! The steak skewers were off the chain! Most yummy! We had a great waiter. They were really packed, with a 30 minute wait, & we would happily wait again. At first they sat us outside, but the heaters were too hot. As soon as a table opened up (before we had our drink orders in), they accommodated us inside. Try this place!