Doe's Eat Place

This is a homerun meal - it's not cheap but neighbor is the food cheap quality.It is a high quality, upscale casual dining experience specializing in premium, hand cut steaks and well paired sides. Seafood options are also available and a limited children's menu. The service is outstanding and the restaurant is in a really kitschy locale (an historic rock structure that served as a brewery and wine cellar of local renowned before Doe's moved in and become its own storied destination "eat place")!One of our favorite servers is Alisha and she did a superb job. A great server really makes all the difference! Thanks Alissha!!!!

this place is amazing. the employees are so attentive. beer list is very long. Did not get to see the bar because I'm not allowed to use stairs. atmosphere was wonderful.We were very well dressed, suit and dress. There were people that came that wore shorts and a sundress. How we felt: Hey neighbor, Come on in. Make sure you get a bit of the juice from your stake. It doubles the flavor of your stake. Medium could be cut with a fork. We were there for 2 hours. We were never rushed. Kudos to our host Trey and our server Brad. To those I don't know your name. Everyone was wonderful. Thank you for such great food. It was a great way to spend my birthday.

Wow is all I can say. I've been in FS for 5 months and this was my first time dining here. Overall a 9/10 in my book. By far the biggest steak I have ever eaten.. and perfectly cooked. We sat downstairs in the cellar, and at times it could get a tad noisy, however the history behind the room was worth the experience. Our server Austin was awesome, gave great drink recommendations and took care of us very well. Must visit if you're visiting FS or haven't had the chance to go. Will be back

Delicious traditional steak house! I wasn't a huge fan of my starter salad because I don't like iceberg lettuce, but the steaks were done perfectly and the fries are delicious fresh cut, just the way I like. There is a wide variety of martinis as well. The ambience is cool, we were down in a stone basement. Our waitress was attentive.

This was my second time visiting Does. My first time I wasn't too impressed but my husband wanted a good steak. The broiled shrimp is way too strong lemon flavor. Thr potato comes out with a million little plastic containers like cheap takeout. The waitress was inattentive and didn't offer very good recommendations. . They are known for their tamales and chilli which are very flavorful. Probably their best thing. The fries are fresh cut but limp. Their homemade au jus tastes like the oil runoff and drillings from the steak. Not flavorful Just greasy oil. Thr garlic lemon dressing is homemade but there is so much lemon it's unbearable. In the Orton cellar they had a plug in in the wall for fragrance but it was so strong I left with a headache. They are carcinogens and not allowed in public schools for that reason. I enjoy a high end dinner but for this price save your $. I'd recommended Piatto or Stonehouse, or West end 21. over this anyday. Sadly o won't be back. I'd rather cook. Their biscuits are really small doughnuts which are novel but the honey comes out in fast food packets.

The service Elania provided was absolutely wonderful. Her recommendations from the menu were perfect. The food was well seasoned and cooked to perfection. Thank you for a wonderful dining experience !

The service was top notch, our server Alissha J was amazing! The ambiance was unique with a cobblestone structure. We had the strawberries & cream martini, crab and corn bisque and we split an 8 oz filet. The steak was melt in your mouth tender and cooked to perfection. The beignets were incredible and were served with honey.

First time here. Very cool vibe, the building dates back to the 1800's, one of if not the oldest brewery in Arkansas. Nice selection of beers, wife had a strawberries and cream martini which she totally enjoyed. Incredible potato skins. I couldn't do that at home if I had the recipe. We shared a petite filet, delicious and tender, cooked perfectly. Then the triple chocolate cake for dessert... well, it's probably the reason chocolate was invented; I considered licking the plate, but this is a nice place so I behaved. As far as service, Justin was very helpful and friendly. I hope to come back.

Not enough sides, Steak was absolutely massive. It was still good but better off going to outback or roadhouse.

Great service and quality. A small cellar like place that reminds me of the heart of Arkansas. We shared a bottle of red with the filet (medium rare) and it was the perfect pair. We will be back!The only reason they did not get 5 stars in my book is due to the mediocre quality of green beans. Everything else was absolutely excellent. Woo Pig!