Doe's Eat Place

My favorite steakhouse! Great atmosphere with adorable wait staff (Anna is a delight). We always get the fillet mignon. It is always cooked perfectly and is juicy. We love to have the tamales with chili as an appetizer. I know that sounds crazy but they are amazing. Another favorite item is the bread bites with honey. It's a crash between a hush puppy and a bread roll!

Food. Service. Ambiance. Was very good was recommended by the locals. Sides were meh but the steak was great

Favorite place to eat in Fayetteville. On the expensive side, but you get what you pay for. Not the best steak I've ever had, but still solid. Fries and biscuits are top tier. Good service with a friendly crew.

A great steak place! I had the ribeye with broiled shrimp. Both were excellent! Sky at the bar was awesome and Gracie, our waitress was top-notch! I'm so glad this place was recommended. We were staying in nearby Springdale for work and one of the local guys tipped us on this gem!

Come here and eat steak. Don't worry about other stuff. Just eat the best steak you've ever eaten.Kinda fun vintage decor in an old unrestored building. Good service. The wine list was decent if not expansive, and the wine prices were very reasonable.We started with their famous Mississippi tamales. I'm ambivalent. Being from Texas, I found the beef filling bland and the light and almost fluffy masa to be off putting. This is just my tastes and others, I'm sure, think this is how tamales should be made. The parchment paper wrapping instead of corn husks was novel and interesting. However, the chili served with it (lots of meat and well seasoned) was excellent.Let's talk steak. 3 of us shared a 2 lb. Porter house. I'm a light eater and prefer the filet, which I shared. However, with the big bone (which your dog will LOVE you for) 2 1/2 or 3 is better for a group. Taste? Out of this world. Easily one of the best steaks I've enjoyed over the years and I'm a steak lover.Let's talk sides. The porterhouse came with a dish of 3 small red boiled potatoes (or we could have had fries). Tasty potatoes, especially if you added the butter available on the table and salt and sour cream (in packets) but seriously, three small potatoes for a $72 steak?The infamous soaked salad (which I was dreading based on previous reviews) was actually pretty tasty, if not sophisticated. Yes, there's too much dressing.My biggest salad complaint was some brown leaves which should have been discarded.

Convenient location in the heart of Dickson Street. Great steaks cooked perfectly to order. Tamales to die for.

One of the worst dining experiences I have ever had. No acknowledgment or even greeting when we walked it, tried to seat us at a dirty table. The food options were pitiful and my daughter ended up getting horrible food poisoning. I don't think I'll ever want to eat in Fayetteville again, because of this awful meal.

All I can say is WOW! This is our new favorite place for steak and shrimp. The wild caught fried Gulf shrimp were fantastic and the filets we had were wonderful - great taste and cooked perfectly. We tried the half & half potatoes (boiled red potatoes and french fries) and were impressed with them too! (I'm a bit of a french fry snob and these were fantastic!) The southern rolls and the salad were ok, but they weren't meant to be the stars of the show.The atmosphere is very casual - if you want a more high-brow place, go to Ruth's Chris - if you're looking for a great steak in a casual setting, Doe's is THE place to go!

We had met some friend for dinner and let me just say....Amazing steak! I usually eat A-1 but I didn't use anything. It didn't need it. I will definitely be going back for another.

I do recommend this restaurant although my steak was a bit off last night. 1 1/2lbs T bone was a bit chewy and no flavor unlike previous visits (maybe choice cut instead of prime this time). Staff was great