Devil Seam

Excited to see this place grow! I ordered the Mexican Firing Squad which was a tasty spin on a margarita, adding grenadine for a sweeter twist. I then had a pisco sour which is a personal favorite -- I was especially interested in trying this drink because they use chickpea juice in lieu of egg whites -- and it didn't disappoint. The bartender was fabulous!Don't pass on the food. We really enjoyed the Bueno Dips and Chips as well as the Bite Plate. All bites are pickled in house and we had more options than we had imagined including watermelon rind, red peppers and even kool-aid soaked lemons. I was a bit surprised by the industrial feel of the space, but it left me looking forward to visiting the more intimate bar area up front which will be open on weekends only with a maximum capacity of 25.

Agreed with other comment about looking forward to this place growing. Nice roomy space and great cocktails. They ran out of ingredients for the drink I ordered and the bartender improvised & it was great. Good mixologist without the pretentious attitude. Bean papusas were sooooo good. Tried the pork too but bean was better.

Nice place! Good Food! Good Drinks! Good People! Cool Bar! You recognize the bartenders as several of you favorites from other bars!

Not much signage but what a find. I ventured through the pink door into a large bar are with a great vibe. Bright colors and sparkling blue lights on the ceiling. Julian met me as I walked up to the bar. Service was great and friendly. The bit plate was great and I couldn't get enough of the black bean hummus. I ordered the little Cedro. The bread was toasted to perfection. The pork was tender and the sauce was "Oh My" sweet with just a touch of heat. My buddy had the Medianoche and said it was the best version of a Cuban he had ever had. Mo Mo, the chief, came out to see if we liked it and Jeremy, the owner, came by as well. It's a great place to hang out with great cocktails and unbelievable food.

This is my second time going both times the service has been wonderful. Drinks were delicious. The chef chatted with us both times. The bean dip trip was great. Bean and cheese papusa was so good. I wish it came with cabbage on it but still wonderful. Cool vibe. Nice lighting. Delicious cocktails and food.

Chef Mo Mo made me a Medianoche sandwich masterpiece that was indescribably delicious! Must try! Have a conversation with the chef! It'll change your life!

A coastal themed cocktail bar located in downtown. Great atmosphere. Super Chill. Amazing sandwiches. When I say amazing... MAN! Service was top tier. Those guys really know their cocktails. Go check it out.