Dante's Woodfire

Got some Dante's at Heirloom coffee on Saturday. You order outside & they give you a buzzer to bring back inside heirloom while you wait which is a nice option to stay out of the cold. The pizza was ready quickly and was super delicious! I love that the crust is nice and thin with some char from the wood fire without being dried out. This was cooked perfectly. There's still a lot of moisture and lightness in the crust which I think you can sometimes lose if a thin crust is overcooked. I also love that they opt for a smaller pepperoni. This adds a better meaty texture on top on the thinner crust, and the little pepperonis curl up around the edges in the best, crispy way! The cheese was a standard nostalgic flavor that complimented the pepperoni well (also the cheese was the right meltiness without separating and becoming super oily). The tomato sauce has a nice brightness to it, not too salty or sweet. Lastly, they generously season this with oregano, which I really enjoyed. We always ate Umberto's growing up. The flavors here almost hit like an elevated, mature version of the nostalgic Umberto's pepperoni to me (a little brighter on the tomato & with that delicious woodfire char). I'm only rating this four stars because for the price range I want something a little more exciting flavor wise. Hope to try some of their more unique topping combos soon which could certainly bump this up to a five star review!

We really liked Dante's Woodfire! The crust was *chefs kiss*. My husband got the Hot Boi and I got the Burrata special they had! As a food truck, they did well at having a good atmosphere and the small space around the truck was well decorated and had everything we needed. It is pretty expensive for a personal pizza ($15 for a meatless pizza seemed a bit much) but we thought the crust was worth it (: My Burrata pizza was a bit hard to eat, as you had to cut the Burrata and spread it out over the pizza which made everything kinda soggy and cold, but I figured that would be the case when ordering it, and the flavor was good! My husband's Hot Boi was really good and we would definitely recommend that one

I tried this pizza at Heirloom, and they actually opened early for us to order. Super nice folks and the pizza is delicious! Get the Hot Boi! The truck looks clean and parks in the normal spot just a quick few steps from the brewery back door! I would say I think the pizzas could be a little bit bigger for the price, but it was very good wood fired style pizza.

A must try in Tulsa! As long as you're mindful of their shorter-than-most business hours, you'll be leaving that food truck with a happy belly. We ordered from their signature menu, and we're definitely going to explore their seasonal items the next time around. The 1 hour + wait was so worth the wait, and honestly didn't feel like it was even much of a wait as we lounged around at the bar down the food truck. I've been dreaming about their woodfired, aromatic, and chewy crust since I've had it, will need to go back very soon!

I'm a repeat customer but usually order the same pizza :)My go-to is their Cacio e Pepe - whipped ricotta, rock salt, olive oil, and pepper - super simple and so tasty!! Over the summer, I did try their Grilled Peach pizza, but it wasn't my jam so I ate half of my friend's cacio, he graciously ate the rest of my peach pizza. they usually have a tasty special pizza - so keep an eye out on their instagram or FB for new pizzas. The cacio is always seasoned well and chock full of soft ricotta. FYI - a to-go box is an extra $1. Their stated hours are 5-10, but double check their socials as they may close earlier or heirloom is closed for a private event. We have gone a few times right before they close and during a private event, but we didn't check their socials... :)

My favorite pizza in town. I like their regular pepperoni, The Fred and the Burrata ! A must try !

We tried a couple of pies at Heirloom's recent pop-up shop event. SOOOO good. They've got the wood fired thing down pat. We tried two pizzas and sorry but I don't know the names because I didn't go outside to order. :) One was spicy with red sauce, jalapenos, pepperoni and a drizzle of honey. The other one was ricotta, pepperoni and basil. Both were delicious. I definitely would seek them out (or look for them to be back at Heirloom!

It's late and I've decided on a cheat day from my usual chicken and hummus diet. I can picture myself holding a slice of pie the right way and grease running down my face to my chest, and the steam fogging up my glasses. I see it from afar the hidden lil pizza truck and I park and order this delicious pie with peaches who would have thought peaches on pizza? Genius. The creator of this pie made my panties drop or atleast had me sitting in my car late at night in a bra chowing down like no-one's damn business.

Love at first bite. House Red Sauce, pepperoni, mozzarella, fresh dill, chili infused honey, ricotta & jalapeño. The infused honey stole the show from the jump. Other elements being involved just made the pizza all-around great. Woodfire will always be my favorite type of pizza & Dante's continues to remind me why. The wait wasn't long. Nice size personal person that's full of mozzarella, ricotta, jalapeños & pepperoni, sometimes the pepperoni was hidden under the cheese. There are two other choices of pepper if you wanna kick it up a notch in the heat department. There are usually two specials to choose from while also choosing cheese & pepperoni if you're trying to keep it simple. I've tried to get a pizza before, either they were super busy or I wait too late. I finally caught them while only one order was before me, well worth it.

Seriously best pizza ever....I have to use use 85 characters so.... Seriously best pizza ever!! Seriously best pizza ever!!