Cyrus Steakhouse Tulsa

Great foodGreat serviceFriendly staffWalking distance to several hotels.Embassy suites, where Cyrus is located, is undergoing major upgrades and remodeling but the restaurant is finished and quite nice.

There were several things that went wrong with my visit last night. First off, the salad and steak were prepared at the same time (as told to me by the waitress) but salad brought out while dinner sat in the back getting cold. Dinner sowed up and my loaded baked potato didn't have any butter or sour cream, ice cold. The steak was alright but not even warm. Then I was informed that the credit card machine was down and had been down how almost a week. Why didn't anyone say anything before hand. It cost me an extra $4.00 to go over and use their ATM machine so I could give them cash. I told them due to the extra expense that they should comp dessert. The waitress agreed and shortly after that a rather large cook approached me and asked what the problem was. I think he was sent out to intimidate me...lol I hadn't been rude, wasn't yelling at anyone, so why the extra hostility from this company. After I told him about the problems so far he agreed to the free dessert and went to the kitchen to retrieve it. I won't be going back and giving these screw ups another chance!

Most of my reviews are 4-5 stars, so it pains me to write this one.In spite of some of the reviews we saw (quite mixed) we decided to try it. We'd been driving all day and wanted to go walking distance from our hotel, so options were limited. We wanted a nice dinner, a cocktail, a nice steak.Walked in, the hotel is pretty deserted, as is the restaurant.We had a super nice waitress. I was hoping for a really good classic martini with blue cheese stuffed olives. Nope, no olives, so we ordered enjoy Manhattans, but had to fish the stemless cherry from the bottom of my glass with a fork.Husband ordered a strip steak, medium rare, which came out perfectly cooked.I ordered the filet, medium rare, which came out soft with a bloody red hot center, grossly undercooked. It was returned to the kitchen. Came back much the same. They then re-ordered my entire plate, which took 15-20 minutes to come back, but edible at last. They did take finally take it off our bill. Does that make up for the fact that my husband ate his entire dinner before I got my meal? No, not really.Wine pours were quite generous. They really tried hard to make things right. But it was all a very unhappy experience. I cannot recommend.

Came to stay at the Embassy Suite and lucked up on dinner at Cyrus located inside the hotel. The restaurant was kinda of empty except for people at the bar there was only one other group seated not far from us. I ordered a chicken dinner and a salad while my husband had fried chicken sandwich with French fries. They give you a nice portion of food and everything was delicious. My chicken had an amazing tasting glaze over it that was soo good! Our server was really nice and friendly. The restaurant is very cozy and not too noisy either. We will definitely come again.

The serving sizes for bowl of soup and wedge salad are giant. The lobster bisque was very good, the wedge salad had very green crisp lettuce, nice amount of crisp bacon and perhaps too much blue cheese pieces. Glass of 14 Hands Merlot, decent amount of wine for $10. Great food. With tip, $36 The "but" is understaffed waitstaff and hostess. This restaurant is located inside the Embassy Suites hotel. Not very many diners, so establishment seems to have decided to only have one waitperson. And no hostess, at least on weekdays. Many diners walked in as if it was "seat yourself" because no one was at the entrance to seat you. Also, the poor waitperson was running ragged as we were spaced just far enough of arriving, that there was always one or more table waiting for something. The other point of discontent, this type of menu should be accompanied with awesome warm baguette and butter. They don't serve bread unless requested. I asked, and quickly understood why they don't just serve it, it is nothing more exciting than dinner rolls you would buy in the supermarkets bread aisle.I'm staying at the Embassy Suites several days, I asked how the short ribs were. They sound really good, so I may try them out later in the stay.Update - a few days later I returned and ordered the French Onion soup. It was ok. I'm accustomed to having the top of the soup being covered with melted cheese. They prepare French Onion Soup with just a crostini and a small amount of cheese. If you are ordering soup, I recommend the lobster bisque, far superior than the onion soup.

Lamb Fries. I would return just for these fried lamb testicles, served with cocktail sauce and lemon; better than oysters!On rare occasions this is what I need: What you see is what you get; old fashioned simple cooking served by experienced, up selling, friendly staff, staged in a rundown restaurant in the city stockyard.I got sautéed mushrooms on the side of my steak salad order. Why? Just because the waitress asked if I wanted them! Went surprisingly well with the grapefruit-sized yeast roll that came with salad

Would give zero starts if I could. Place wasn't even packed. Sat at the table for over 20min no one came to take our order had to walk out don't wait at your time.

Took my wife for a date night. We were the only ones in the restaurant (2-3;at the bar). Kevin seated us promptly, taking our drink orders and giving us a chance to look over the menu. Selection of steak cuts were limited, but looked and sounded very appetizing given the choices of demi-glaze for each cut. I opted for the 14 oz ribeye, and my wife the 8 oz sirloin. Both steaks were perfectly prepared (mine with the recommended bourbon glaze, my wife's with the herb butter). The steaks were tender and juicy and required little effort with our strak knives. The sides were great too - my wife opting for the mac and cheese and fried okra, and the mashed potatoes and salad for me. All of the vegetables tasted fresh an not from frozen Sysc-esque frozen food service stock. We ended the meal with the Rockside brownie sundae, which was delicious. The service was great. Kevin took excellent care of us by: * allowing us to choose our seating, * making great suggestions regarding food choices and sauce selections, * and keeping our drink glasses filled promptly. EXTREME kudos for agreeing to let us keep the iced tea pitcher at the table - I know that's a big faux-paux (sp) for many, but a real + for me as I can go through tea REAL fast). Toward the end of our meal the restaurant began to fill with what we assumed were guests of the hotel, and we began to really appreciate the opportunity we had to enjoy most of our date in our own private dining room. My only constructive thought was that the dining area lacked a sense of intimacy. It was very clean and welcoming, but maybe considering the price-point, the lights could be dimmed a bit and some soft music playing in the background - just a few things to make a clear separation from the well lit and incredibly spacious hotel lobby. My wife and I have found a hidden gem for future date nights. I wish the folks at Cyrus much success.

The menu on the website is wrong - nothing like. It's more of a bar menu. They're renovating so have new menu. Chicken Alfredo was good. Friendly staff.

Enjoyed the filet and sides. The wait staff was entertaining but didn't seem to be be quite in sync. It was an early weekday dinner.