Crawpappy's Cajun Cusine

Outstanding food! Hot, fresh and quick! The service was superb - friendly and helpful. The place was clean, restrooms were clean and it was very comfortable.Our family of 4 had:Fried and blackened catfish Fried shrimp EtouffeeBread PuddingChocolate Fried Pie with vanilla ice cream Blackberry Fried Pie with vanilla ice cream Everything we ordered was outstanding! We would order any of it again and will come back for more!

Oyster shells litter the parking lot at CrawPappy's Cajun Cuisine, giving it an authentic Louisiana feel. Outstanding hospitality, like none I have ever experienced, overwhelmingly warm, friendly, welcoming, and phenomenal Cajun food! Pick a table and you will be quickly greeted and asked two questions, "What would you like to drink?" and "Have you ever been here before?" The first question will get you a cold beer and a "No" response to the second question will get you a sampling of the chef's skill. Three little sample cups, one each of Red Beans and Rice, Etouffee and Gumbo. You will immediately realize that you came to the right place. But now you have to pick. One or all. A table next to us yelled out "it is all good!" I responded "but what do you recommend?" A reply came without hesitation, "Sue Special!" Sue special it was, Blackened Catfish with the spicy Etouffee. Add an order of Boudin Balls. The Boudin Balls OMG, crispy crunchy on the outside and a flavor like they had been fried in bacon fat. The Blackened Catfish under the rich Etouffee was done right. My wife went with a small bowl of perfect Gumbo. Everything was as I described in the beginning of this review, phenomenal. The service was superb. As we were walking out, the owner came out of the kitchen, greeted us, thanked us for coming in and invited us back on our next trip through. Cool Louisiana Cajun themed décor, with a big swamp gator stretched out on one wall, bright art on another, scenes reminiscent of NOLA, and a little Mardi Gras purple and gold with the iconic Fleur-de-lis. Some of the best Cajun food that I have had anywhere!And yes, oyster shells scattered in the parking lot gravel for authenticity. Got me wondering though. How many oysters can a good shucker shuck before he snaps his shucker?

Food was excellent!! We got:Catfish (didn't need tartar sauce)Cajun pork rinds EtouffeeCajun pastaFull of robust flavors. We wanted sooooo bad to eat more, but we couldn't stuff in anymore. Service was friendly and helpful for us being first-timers. The ambiance is divey, but in a nice way. Not gross or dirty. They lean hard into the Louisiana-cajun style. It's fun. Highly recommended. We will be back and bring out-of-town friends and family. It's an hour away from our home, but it is worth the drive.

We were delighted to experience the wonderful food at Crawpappy's. I enjoyed a Boil and my partner had Blackened Salmon. Passing through town, Crawpappy's was highly recommended by the few locals we spoke with and they were spot on. To top it off, our host, "Stormy (like the weather) offered food tips and considerations. She was a true Ambassador of Crawpappy's. Ms. Stormy's attention to detail and professionalism was welcomed. The restaurant was very well appointed and extremely clean. I highly recommend this establishment.

Great food and service! Hard to find both these days . Tried the John and felt like I was in the Gulf! Just go and try it!

What a great find!!! Tracking home from vacay and found this hole in the wall spot!! Totally missed the photo opp for the crab cakes and alligator tail. The crab cakes were top notch, could be the best I've ever had!! Gator tail was stop on good also.Gumbo, Étouffée, blackened catfish and shrimp, Cajun pasta, Haystack, and a hot dog.... If you're up this way, you won't be disappointed with food and the amazing staff! They treat you like family!

In celebration of our awesome Supreme Court I came up here to see what's up. It's some down home cajun cooking over here. Homemade food they way restaurants should cook. Pork skins are fried up to order and they are awesome. Gumbo and Etouffee are rich and flavorful. Shrimp came out hot with a crunchy batter. Bread pudding soaked in rum.This is the real deal. Check the hours, because they are not open everyday.Service is friendly and attentive. This place is a real pleasure all around.

Love the Music and the Lovely Lady wait staff. Always friendly always smiling. Crab Legs,are so yummy. With a very nice price!

We ran across this little gem via yelp and thought we would give it a shot. We are SO GLAD WE DID! We were greeted, seated, and had a waitress right away. Our waitress was full of jokes and personality! She brought all 6 of us samples of the etouffe and gumbo without us even asking. She guided us through the menu and everything we had was delicious! In our group, we ordered boudin balls, the Sue's special, fried catfish, and the pork skins. The owner/chef came out and talked with us about our trip and was genuinely pleased to have us! Highly recommend!

Ok this place is a diamond in the rough!! The menu has plenty of options for you to choose from. I personally recommend the fresh fried cracklings.The only thing I would complain about is I ordered a Sue special which is étouffée and fried shrimp The étouffée is really good but the shrimp very clearly came from a bag. I would recommend this place very good food.