Copper Dome

I would highly recommend Copper Dome. This place is amazing. It is hard to find, so be on guard when traveling there. We went at night and if it weren't for the GPS, we would have missed it.We started with the complimentary bread & butter. Then we both had the chef tasting and an added the wine tasting to mine. First course pumpkin soup served with a Dior Chardonnay. Next was the salad with beans, arugula, and squash topped with a vinegarette . Third course black truffle ravioli with a viegnette. Fourth course was a delicious miniature crab cake. Fifth course was prawn and sixth was braised lamb & mashed potatoes in a pastry crust. It was served with a Pinot noir.Dessert was the pumpkin whip over a cranberry sauce and then their signature dessert, which was served with a port. Everything was phenomenal.Service was extraordinary. The wait staff made sure we were well cared for and knew about each dish.Ambience was nice. I love the table and chair set up. It is Christmas time and they were very well decorated for that.As mentioned before, everything was great. We will definitely return.

If I could do a ten star review, I would. What an unbelievable meal. We opted for the Chef's Tasting and it did not disappoint. At. All.Service was spot on from the time we walked in and were greeted and seated. Our server could not have been more attentive. The bread was served with butter pats molded like honey comb with a bit of honey drizzle and salt. Such a nice touch. Then the food started coming out! To quote a previous review: "Phenomenal!" The pumpkin soup had just the right amount of sweet and savory and creaminess. I was so delighted and amazed by the eggplant "mushroom." The sweet potato risotto with "slow cooked sweet potato cut into thousand of bruniosed pieces" had just the right amount of toothiness. To finish out the starters, we were served a chicken potsticker.The two mains were outstanding. The pork belly was so crispy and tender and the pickled onions and caviar added just the right amount of acidity and bite. The duck dish, a roulade of smoked duck filled with truffles and duck liver, was also tender and, obviously, delicious. We could not decided which one was our favorite. The same was true with dessert. Was the chestnut cake or the namesake dessert, the Copper Dome, our fave? Perhaps more research is needed. Wine selection was minimum but more than adequate. The only small hitch in the evening was the beer selection. The cocktail list was just as inventive as the rest of the menu but it seemed too Christmas-like for our meal. I absolutely do want to return for their Thursday night cocktail and small plate menu.The Copper Dome is more than a hidden gem. It's a must-go-to-as-soon-as-you-are-able establishment! Truly. (Sunday nights sounds like a great deal and a great amount of food.) CHECK IT OUT!

We love trying new places, so thanks to Facebook we went here and it did not disappoint! The food was phenomenal and the chefs/owners came over to talk to us (which we loved.) this is a really cute place to have a date night and to eat really good food! We ate off the chef's menu, which was five courses. Each dish was divine. Our waiter Spencer was also great. Highly recommend eating here!

What an amazing hidden gem in Tulsa! We are so glad we found Copper Dome in west Tulsa at the Silo Event Center. Our dinner was fabulous! We enjoyed a 3 course and a 4 course option. They also have a chef's tasting option. The specialty cocktails, first course, main course and dessert were all fabulous! We especially enjoyed the salmon and steak as each of our main course....Just delicious! We will be back for the Sunday Supper soon!

Next time we'll be more adventurous and to the chefs tasting but we all opted for the 4 course meal. The portions are not large but perfect for a tasting. It was a great intimate experience and all dishes were executed well.

Visited the Cooper Dome this past week. The food was phenomenal!! The service was on point! If you are looking to enjoy an experience, I would highly recommend! Great experience.

We went on a Friday night. The staff was incredible, the chef came out and was truly excited about the food he created. I would go back and see what he has next! It's a very small and comfortable space, perfect for a date night!